Aluminum Foil Battery for Barbecue Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
Specification
Aluminium Foil For Different Use
1) Structure of Aluminium Foil Description：
All aluminium concentrations of both baked and grilled fillets wrapped in aluminium foil increased during heating. The increase in aluminium concentration ranged from a factor of 2 (baked saithe fillets without ingredients from 0.10 up to 0.21 mg/kg) to a factor of 68 (grilled mackerel fillets with ingredients from 0.07 up to 5.04 mg/kg). The aluminium contents of grilled fillets were higher than those of baked fillets.
2)Main features of the Aluminium Foil：
. Flexible and durable
. Light and easy to transport
. Fast delivery
. Item shipped from Dubai warehouse
3) Aluminium Foil Images:
4)PE Composite with Aluminium Foil and Paper Specification：
Aluminum Foil
Alloy type: 8011
Temper: O
Tensile Strength(Mpa): 45-110
Elongation(%): 0.5-16max
Thickness: 0.006mm-0.2mm
Width: 40mm-2000mm
Packing: Aluminum Foil are well packed with export standard suitable for long distance sea transportation.
Use: Mainly used in food packing, electric capacitor, air-conditioner finstock, cable foil, household foil, food container foil, soft packing foil, refrigerator, Pharmaceutical, Industries foil and so on.
Inner diameter: 75mm, 76mm, 150mm, 200mm, 220mm, 300mm, 405mm
outer diameter: 100-1500mm
Payment Term: T/T or L/C at sight
Lead time: about 20-25 days
Kind attention: The specifications can be customized according the customers reques
5)FAQ of PE Composite with Aluminium Foil and Paper:
1. 30% T/T advance , then balance before shipment or against BL copy. Or 30% L/C payment, balanced duaring 30-60 days.
2. The other specific issues can be negociated.
3. Any problem, feel free to contact us. We will reply as soon as possible.
- Q:I am afraid that it might be mistaken for illegal Cocaine (met amphetamine).Well, I use it for my underarm hygieneNot really fond of using roll-onsI will be working abroad full time for 2 yearsDon't want to be caught up with the dilemma of where to find some when I am already thereSo, I am planning of bringing a bunchmay be 1/4 kilo will do.Thanks!
- the omega 3 oils help lower cholesterolAnother thing that you could take instead is called cholest-off its made by nature madeMy nutritionist said that it actually does work and I've been using it for a little bit and have seen a drop in my cholesterolHope that helps
- Q:Thanks
- nan
- Q:What should i have for dinner that is qick and easy and less than 30 min to make
- Of course a speaker needs a enclosure, who hasn't enclosed a speaker and gotten worthy sound It is best to leave in wall or ceiling speakers to a professional if you want proper sound.
- Q:Can I use aluminum foil instead of parchment paper for baking cookies?
- Anything from red potato salad with sour cream and bacon to roasted red potatos with olive oil and rosemaryAnd, if'you're looking for a main dish, consider scallopped red potatos with smoked turkey, onion, and gruyereOr, perhaps you'd like to make a mashed red potato dish with boirsin cheese and serve it with herb roasted chicken.
- Q:I make awesome beef jerky,but I am always trying new flavors.Has anyone tried adding whisky,or do you know if this will work or taste good.
- BEEF JERKY 4 pounds lean beef, sliced into 1/4 strips 1/2 tsp hickory or mesquite smoke flavoring 1/4 cup soy or teriyaki sauce 1/4 teaspoon salt 1/4 cup Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1 tsp cracked black pepper pinch of cayenne pepper 2 tablespoons molasses or brown sugar (optional) 1/2 cup barbecue sauce or ketchup Choose lean beef only, as fat goes rancid when making jerkyRemove all fat from meatBeef top round, flank steak and rump work wellTo make jerky that isn't hard to chew, slice across the grain no more than 1/4 thick and don't overdry it.
- Q:On every hair colouring box, the instructions specifically warn against the use of metal utensils or bowlsSo why is it perfectly safe to then apply the mixed dye onto metal aluminum foil?
- Prepare the following at home, then re-heat in a heavy-duty, double-layer aluminum foil package: For an outstanding gourmet meal, I recommend the following recipe that I created tonight for the first timeAlthough I LOVE cheese, this combination contains none and is served over instant brown rice that you can prepare in a separate pot with water and a generous splash of olive oil: Take a packet or bottle of hot pepper, like a taco spice envelope or a cajun packet will probably workMix over low heat with about a cup of water and cup of tomato sauce, like a chunky Classico pasta sauce or whatever you find that tastes goodChop Pasilla pepper or other mildly hot pepper, onion, bok choy, brocolli, and crimini mushrooms, dumping all those healthy vegetables into the sauceThen, take the tails off a pound of the biggest shrimp you can reasonably afford and add the critters to your hot sauceAdd plenty of salt to make it all exciting and seaworthy.
- Q:How do I slow cook a brisket in the oven for bar-b-qI've been in Texas 25 years and don't have it down.L
- what I do: lay a piece of aluminum foil in a shallow glass cookwareMake sure the foil is large enough to wrap the meat and seal the edgesput my favorite dry rub on both sides of the meatlay the meat into the foil lined pan, cook with the fat side UP slice up a medium to large sweet onion, lay on the meat spread across the meatCover and seal the edgesYou will need to get access to the meat when the food is cooked so you can pour off the juicesI cook at 275 for 4 hours, but I like my brisket well doneMy wife cooks at 275 for 2 hoursWhen the meat is done, open one end of the foil, pour off the juice and saveopen the foil, lay on a cutting board, and slice on the bias, I like a nice 45 degree cut, LOOKS GOOD, does not add to the tastepour the juice over the sliced meat YUMMMMMMM
- Q:i am making chicken marinated in italian dressing for dinner and i wanted to make red potatoes with something on themi usually make them with olive oil and garlic and parsley and parmesan cheese but the olive oil makes them stick to the panif anyone has any ideas for making them i would appreciate it or even on how to not get them to stick to the pan
- I'm not sure there is one best but I would go with Tide myselfI have done some felting and I just used the regular detergent I use to wash clothes.
- Q:I am planning on smoking four beer can chickens for a small dinner party for our church leadersI would LOVE for them to truly enjoy it since they do so much for our churchI have smoked beer can chicken before, but never more than one at a timeI have a smaller smoker (charcoal grill), I can do two at a time, my questions are, how long will it take to smoke two at the same time? Because I'm having to smoke in intervals, what would be the best way to reheat them without loosing the juices? What is the best way to store them until ready to serve? Only experienced, serious answers, I hate when inexperienced people state the obvious without ever answering the question.
- I use a vertical water pan charcoal smoker and USUALLY smoke whole chicken for 4 hours at 225-250 - if they are not done (and this is normally the case) I wrap them tightly in aluminum foil and finish them in the ovenUnder smoking would be my preference (2-3hrs) may be enough - nothing worse than getting bitter smoked chicken from over smokingLast chicken I smoked I cooled while still in the foil the put in plastic freezer bag and froze it - and it worked out fine but I think better if you can just cool it and reheat in foil 350 for about 20 - 25 minutesFreezing tends to extract more moisture.
- Q:What is the total number of electrons in the valence shell of an atom of aluminum in the ground state?
- it depends on what size intake you havesome are for a 2 barrel and some are for a 4 barrel.
1. Manufacturer Overview |
|
|---|---|
| Location | |
| Year Established | |
| Annual Output Value | |
| Main Markets | |
| Company Certifications | |
2. Manufacturer Certificates |
|
|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
|
|---|---|
| a)Trade Capacity | |
| Nearest Port | |
| Export Percentage | |
| No.of Employees in Trade Department | |
| Language Spoken: | |
| b)Factory Information | |
| Factory Size: | |
| No. of Production Lines | |
| Contract Manufacturing | |
| Product Price Range | |
Send your message to us
Aluminum Foil Battery for Barbecue Application
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
Related keywords
