Aluminum Foil Facing Insulated Flexible Ductings HVAC Ducting DIR Conditioning Ducting
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
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Product Description:
Features and Characters of Aluminium Flexible Duct:
-Applied in Heating, Ventilation and Air Conditioning
-Non-insulated and insulated Flexible Duct offered
-Up to 150℃ and 250℃ high temperature
-Fire Retardant
-Corrosion Resistant
-High flexibility
-Convenient installation
-Non- toxic
Description of Aluminium Flexible Duct
Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications. Flexible Duct provides greater thermal efficiency to save energy. The product is also covered in a heavy duty, silver jacket for durability. The vapor barrier prevents condensation forming on the outside of ducts carrying air. Because it is flexible, it is easy to run around and through obstacles in the building.
Specification of Aluminium Flexible Duct:
Non-insulated Flexible Duct: Structure: Two-layer aluminum foils +1 layer of PET film.
Insulated Flexible Duct
Structure: 1 layer of Alu. Foil+1 layer PET film+ glass wool Outer jacket: 1 layer of Alu.foil Glass Wool Density: 16kg/m3; Thickness: 25mm
Combined Flexible Duct
Structure: flexible duct PVC jacket. REMARK: Special structure is available according to customer's requirements
Pictures of Aluminium Flexible Duct:
FAQ of Aluminium Flexible Duct:
1. What temperature maximum? Our products: 150℃ and 250℃
2. What MOQ? Our MOQ: 500 pcs
3. What payment terms? We accept T/T and L/C
4. Lead time: 10 days
5. Packing: Nest packing for non-insulated flexible duct, then into plastic bag for non-insulated flexible duct or packed in individual carton box.
- Q: Describe the most effective method for folding aluminum foil edges to seal food packaging.
- <p>The best way to fold aluminum foil facing for food packaging involves a few simple steps. Start by placing the food in the center of the foil. Bring two opposite edges of the foil together over the food, ensuring they overlap slightly. Fold one edge over the other, creating a seam. Press down firmly to seal. Repeat this process with the remaining two edges, ensuring all edges are sealed tightly. For added security, you can fold the edges inward to create a double seam. This method prevents leakage and keeps the food fresh and protected during cooking or storage.</p>
- Q: Is it possible to recycle aluminum foil with a facing material attached to it?
- <p>Yes, aluminum foil facing can be recycled. However, it's important to separate the aluminum foil from the facing material before recycling. The facing material, often plastic or paper, can contaminate the aluminum recycling process. Most recycling facilities accept clean aluminum foil, but it's best to check with your local recycling center for specific guidelines. Proper separation and cleaning of aluminum foil can ensure it is effectively recycled and contributes to reducing waste and conserving resources.</p>
- Q: Is it safe and effective to use aluminum foil as a facing material for making soup?
- <p>Using aluminum foil directly to make soup is not recommended. Aluminum foil is not designed for cooking food as it can react with acidic or alkaline ingredients, potentially releasing harmful substances into the food. It is also not heat resistant and can melt or warp when exposed to high temperatures. For safe and effective soup making, use materials specifically designed for cooking, such as stainless steel, enameled cast iron, or non-stick pots. These materials are safe for cooking and can withstand high temperatures without compromising the quality or safety of your soup.</p>
- Q: This question asks for a method to clean aluminum foil after cooking to get rid of excess oil.
- <p>To remove excess oil from aluminum foil after cooking, first let the foil cool down to avoid burns. Then, you can use a paper towel or a clean cloth to gently wipe away the oil. For stubborn oil, you can wash the foil with warm soapy water. If you're reusing the foil, make sure it's thoroughly dried before storing to prevent any potential for bacterial growth. Always remember to handle aluminum foil with care as it can be sharp and may tear easily.</p>
- Q: Is it possible to enhance the flavor of food by using aluminum foil facing?
- <p>Yes, using aluminum foil facing can help make food more flavorful. It can seal in moisture and steam, which helps to keep the food juicy and tender. The foil also allows for even heat distribution, which can enhance the cooking process and the development of flavors. However, it's important to note that aluminum foil should not be used with acidic foods as it can react and potentially leach into the food. Additionally, for certain dishes, direct contact with the heat source can be necessary for achieving a desired texture or flavor, so the use of foil should be considered based on the specific recipe and cooking method.</p>
- Q: Is it safe and hygienic to repurpose a piece of aluminum foil that was previously used for wrapping food?
- <p>It is generally not recommended to reuse aluminum foil that has been in contact with food. Used foil can have residues of food, grease, and bacteria, which can contaminate new food items. Additionally, the foil can tear or become thin in areas, reducing its effectiveness and potentially allowing food to stick to previously used, contaminated areas. For椋熷搧瀹夊叏 and hygiene, it's best to use a fresh piece of aluminum foil each time.</p>
- Q: Is it safe to store food in a container where the aluminum foil is in direct contact with the food?
- <p>Storing food in a container lined with aluminum foil facing the food is generally safe as long as the foil is food-grade and the food is not acidic or high in salt. Aluminum foil is non-toxic and does not react with most foods. However, it's important to avoid using it with acidic foods like tomatoes or citrus fruits, as this can cause the foil to corrode and release aluminum. Also, avoid using it with high-salt foods as this can lead to a chemical reaction. Always ensure the foil is clean and undamaged to prevent any potential contamination.</p>
- Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
- <p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
- Q: Explain the differences between aluminum foil facing and plastic wrap when it comes to storing food.
- <p>Aluminum foil facing and plastic wrap are both used for food storage, but they have distinct properties. Aluminum foil facing is a moisture-resistant barrier that reflects heat, making it ideal for cooking and reheating food in the oven or microwave. It's also good for sealing in freshness and preventing freezer burn. Plastic wrap, on the other hand, is a clingy film that tightly seals around food to keep it fresh. It's transparent, allowing you to see the contents, and is useful for covering dishes and bowls. However, it's not heat resistant and can melt or release harmful chemicals when heated, so it's not suitable for cooking or reheating food.</p>
- Q: Explain the differences between aluminum foil facing and other types of food wrap.
- <p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>
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Aluminum Foil Facing Insulated Flexible Ductings HVAC Ducting DIR Conditioning Ducting
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
OKorder Financial Service
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