• Aluminum Foil Facing Aluminum Foil Woven Fabric Double Side System 1
  • Aluminum Foil Facing Aluminum Foil Woven Fabric Double Side System 2
Aluminum Foil Facing Aluminum Foil Woven Fabric Double Side

Aluminum Foil Facing Aluminum Foil Woven Fabric Double Side

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Specifications

aluminum foil mesh cloth/fiberglass mesh backed alu foil:To be sealed on glass wool or other duct wraps of HVAC system

Detailed Product Description


Reflective Insulation
1.Alu. Foil:7microns
2.Kraft paper:50/60gsm
3.Tri-way scrim
4.wall & house insulation

Model 1:Double side reflective alu foil FSK:

Model: FSK-7160A

7u AL/ 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm / PE /7u AL

Model: FSK-7160B

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 60gsm/ PE /7u AL

Model 2:Kraft paper:

Model: FSK-7160A

7u AL / 3 way fiberglass Scrim: 8 x 12mm / PE / Kraft: 60gsm

Model: FSKV-7150B        

7u AL/ 2 way fiberglass Scrim: 12.5X12.5mm / PE / Kraft: 50gsm

Specifications:

1) Roll width: 1.2, 1.25, 1.3, 1.35m

2) Roll length: 50-100m.

Application:

To be sealed on glass wool or other duct wraps of HVAC system, or to be used as sound/heat insulator for high-rise buildings and hotels, or works as vapor barrier and thermal insulation facing for metal building. Excellent thermal insulation materials of the steam heating pipelines, sound-proof materials in construction and the protective layer of glass wool blanket as well as the packing materials for the export equipment with excellent functions of non-combustible, heat isolation, vapor barrier, mildew proof, anti-corrosion, and sound absorbability.

Q: Is it possible to use aluminum foil facing as a substitute for a pizza crust?
<p>While it's not conventional, you can technically use aluminum foil facing as a makeshift pizza crust in a pinch. However, it won't provide the same texture or taste as a traditional crust. Aluminum foil is not designed for consumption and lacks the nutritional value of a real pizza crust. It's advisable to use a proper pizza dough or a store-bought crust for the best results. If you're in a bind, consider alternatives like using a tortilla or flatbread for a makeshift crust.</p>
Q: The user is asking if it's possible to use aluminum foil with a reflective side to cook a pot roast.
<p>Yes, you can use aluminum foil with a reflective side to make a pot roast. Aluminum foil is a versatile tool in cooking and can be used to wrap the roast, helping to retain moisture and cook the meat evenly. Ensure the foil is heavy-duty to withstand the cooking process and avoid punctures. Remember to monitor the roast closely to prevent overcooking, and adjust cooking times and temperatures as needed.</p>
Q: This question is asking for instructions on how to clean and store aluminum foil rolling film to maintain its quality and usability.
<p>To clean aluminum foil rolling film, gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials that could scratch the surface. After cleaning, let it dry completely. To store, roll the film tightly and wrap it in a protective layer, such as a plastic wrap or a clean cloth, to prevent dust and scratches. Store it in a cool, dry place away from direct sunlight to maintain its integrity.</p>
Q: This question asks for instructions on how to use aluminum foil as a wrapping material for food.
<p>To use aluminum foil facing to wrap food, first ensure the foil is clean and free of tears. Cut a piece of foil large enough to fully cover the food item. Place the food in the center of the foil. Bring up the sides of the foil and fold them over the food, sealing the edges tightly to prevent air and moisture from entering. For more secure wrapping, double fold the edges or use a crimping technique. For items like fish or meat, you can also create a sealed pouch by folding the foil over the food, then folding the edges inward and crimping to close. Always handle food with clean hands or utensils to maintain hygiene.</p>
Q: Is it possible to use aluminum foil with a reflective surface for storing fruits and vegetables?
<p>Aluminum foil facing can be used for storing fruits and vegetables, but it's not the best choice. Aluminum foil is not breathable and can cause condensation, leading to spoilage. It's better to use perforated or micro-perforated films that allow for air exchange while keeping light and moisture out. These films help maintain the freshness of produce by slowing down the respiration process and reducing water loss.</p>
Q: This question is incomplete, but it seems to be asking about special cleaning methods required for a specific situation or item.
<p>Special cleaning methods can vary greatly depending on the context. For instance, cleaning electronic devices requires anti-static wipes, while cleaning antiques may need gentle, non-abrasive cleaners. In the case of medical equipment, sterilization is crucial. For specific items like carpets, steam cleaning might be necessary. Always refer to manufacturer's instructions or professional guidelines for the best cleaning practices.</p>
Q: This question asks for a comparison of the differences among different types of plastic containers.
<p>Plastic containers vary in material composition, durability, temperature resistance, and intended use. HDPE (High-Density Polyethylene) is sturdy and good for detergent bottles and milk jugs. LDPE (Low-Density Polyethylene) is flexible and used for plastic bags and film. PET (Polyethylene Terephthalate) is recyclable and used for water bottles and food containers. PVC (Polyvinyl Chloride) is durable but not food-safe due to potential leaching of harmful chemicals. Polypropylene is resistant to heat and acids, making it suitable for microwave-safe containers. Polystyrene is lightweight and clear but not microwave-safe and can release styrene, a harmful chemical, when heated. Each type has specific uses and properties that make it suitable or unsuitable for certain applications.</p>
Q: Is it safe to use aluminum foil with a recycled material facing when baking food?
<p>Using recycled aluminum foil facing for baking is generally safe, as long as it meets food-grade standards and is specifically designed for cooking applications. Recycled aluminum foil used in cooking should be free from harmful chemicals and should not release any toxic substances when heated. However, it's crucial to check the packaging to ensure it is labeled as 'oven-safe' and 'food-grade.' Avoid using foil that is not intended for cooking, as it may contain additives or coatings that are not safe at high temperatures. Always follow the manufacturer's guidelines for safe use.</p>
Q: This question asks for a comparison between aluminum foil facing and other types of metal foil facing, focusing on their differences.
<p>Aluminum foil facing is distinct from other metal foil facings due to its unique properties. It is lightweight, highly reflective, and offers excellent heat resistance. It's also non-toxic and has good barrier properties against oxygen and moisture, making it ideal for food packaging and insulation. Other metal foils, such as copper or stainless steel, may have different thermal or electrical conductivity properties, and are often heavier and less flexible. Copper, for instance, has higher electrical conductivity but is less common in foil applications due to cost and weight. Stainless steel foils are more durable and corrosion-resistant but are not as reflective or lightweight as aluminum. Each type of metal foil has specific applications based on its unique characteristics.</p>
Q: Is it possible to replace plastic wrap with aluminum foil for food storage in containers?
<p>Yes, aluminum foil can be used as a substitute for plastic wrap in food storage containers. It effectively seals in freshness and prevents air exposure, which is similar to the function of plastic wrap. However, aluminum foil is not airtight and may not be as effective in preventing the escape of odors or the entry of bacteria as plastic wrap. Additionally, it is not microwave-safe and can be less convenient for re-sealing. It's also important to ensure that the foil does not come into direct contact with acidic or alkaline foods, as this can lead to a reaction and potential contamination.</p>

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