• Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 1
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 2
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 3
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 4
  • Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx System 5
Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx

Baking Pan Aluminum Foil - Aluminum Coil in Roll for Building, Vehicle Construction, and Electronics Product 1xxx 3xxx 5xxx

Ref Price:
get latest price
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5 m.t.
Supply Capability:
5000 m.t./month

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Packaging & Delivery

Packaging Details:wooden pallets
Delivery Detail:20-30 days after the deposit

Specifications

1.Aluminium coil in roll 
2.MOQ:1 ton 
3.Supplied from manufacturer 
4.High quility with standard export packing

 

Product Details

PRODUCTALLOYTEMPERTHICKNESS(mm)WIDTH(mm)LENGTH(mm)APPLICATION


ALUMINIUM SHEET     
1050O H12 H14 H16 H18 H22 H24 H26 H32 H34 H36 H111 H112 H116 H3210.2~500200~3000≤12000
construction, decoration, automobile, electronic, machinery,   boat construction, aeronautics&astronautics, cookware, packing etc
1060
1070
1100
1200
1235
2024
3003
3105
3A21
5052
5754
5083
5A02
5A03
5A05
6061
6082
7075
8011

 

 Photos

 

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

Aluminum Coil  in Roll for Building and Vehicl Construction and Electronics Product 1xxx 3xxx 5xxx

 

Q:I need the help of some expert crafts/handy/artsy? anyone really.?
hibest way to go i think is to find a cube the size you want (wood, plastic, polystyrene) cover the dirt sides in glue and press the glue bits into some sandand if you go to a shop that sells model railway stuffyou can get bags of all sorts of soil, grit and sandthey should also have grass, moss and even trees you could stick on ithope that helpsmark.
Q:There are two sides: one shiney, one notWouldn't shinier side facing the food reflect and retain heat better?
motard or supermotard as it is better known is a class of motorbikes that are like trials bikes but with very sticky rubber tyres also there is the ducati hypermotard in this class
Q:I need a list of things to take on a camping trip
no the foil is too thin, get another chef boyardee can
Q:Is the SOG Aegis a well rounded knife when it comes to stabbing and slashing?
You have a blowback weaponSpring pressure is what stops your bolt's rearward movementThe constant use of HOT (hyper-velocity) ammo CAN cause the bolt of the rifle to hit the back of the receiver and damage itIt's like hitting it with a small hammer, and over time, can crack the receiverAn item called a bolt buffer can prevent thisThere is no set standard on what Hyper Velocity ammo actually isInspect the area where your receiver and bolt intersect and see if it has been damaged.
Q:I ended up with 2 pounds of garlic.I'm gonna chop some up and store it in olive oil, make some soup, maranaira, and salsaI'll still have plenty leftWhat else can I do with it?
Go with the roasted garlic recipe-it's very yummy! I'd also start distributing the 2 lbs throughout the family! lol I always use garlic-try it on some spice rubs for your meat, make beans and and the cloves wholeI LOVE pickled garlic, but I think that might be too much workPickled garlic doesn't taste the pungent garlic your used toI also use the microplane grater and grate garlic into my dressings or any stovetop dishYou wont get any stray chunks of garlic anywhere in ur dishWhen making garlic bread, after toasting the french loaf, take a freshly peeled clove and rub it into the bread for a yummy, zesty, garlicky flavor with butter and a little salt
Q:What year did they stop using aluminum wiring in houses? I'd love to update a couple light fixtures but I've heard it's harder with aluminum wiring and I'm not sure what kind of wiring I haveMy house was built in '56 and I can't find anything conclusive in my home inspection papersAny idea if they still used aluminum then?:)
The volume of a cylinder is pi(r^2)h The surface area is (2 pi r?) + (2 pi r height) Are you sure you wrote number 1 correctly? What is 1000 cm? Is it the surface area?
Q:I want to bake an apple pieIt calls for 1 cup sugarHow much truvia/stevia would I need to use to make it as sweet as if I made the pie with sugar?
Apple Pie Pastry for a 9-inch, 2-crust pie (see recipe to right) 6 cups peeled and thinly sliced pie apples such as Jonathan or Winesap 1 - 2 tspfresh lemon juice 1 1/2 tspStevia Extract Powder Or 4 tps of green powder/ 2 - 3 tbspwhole wheat pastry flour 1/4 tspnutmeg 1 tspcinnamon Dash of cloves or allspice 2 tbspbutter Fit bottom pastry into a pie dishIn a large mixing bowl sprinkle lemon juice over apples and stir to mixUsing a cup or small bowl stir together stevia, flour, nutmeg, cinnamon, and cloves or allspiceSprinkle spice mixture over apples and carefully stir to coat applesPile apples into bottom crustDot with butterWith water, moisten the outer rim of the lower crustPlace upper crust on pie and crimp edges togetherSlit top of pie to allow steam to escapePlace on a cookie sheetBake at 350 in a preheated oven for 55 - 60 minutesAluminum foil can be placed over the pie during the last 15 minutes to prevent over-browningCool on a rack, cover and leave at room temperature overnight or refrigerate if you like Fresh Lemonade: Yields about 2 quarts 1 cup fresh lemon juice (from about 5 lemons) 1-2 tspStevia Extract Powder (depends on sweetness desired) 7 cups water Place the lemon juice, stevia and water in a 2 quart glass jarStir briefly to dissolve the steviaCover and refrigerateAdjust the amount of lemon juice and stevia as desiredTo serve over ice, reduce the water to 6 cups Take care Buff
Q:It was in a pan with 3 layers of aluminum foil covering it
The maximum is a week and a half - 2 weeks
Q:How do you make THIS type of gravity bong?
I am not sure what temperature will cause the plaster to de-crystalize but I think you should be okBut, just to be sure make up a trial sculpture form with just the plaster bandages, allow it to harden and dry and then bake it alone at 130 CBe sure to watch it in case it starts burning, although you should be ok because the combustion point of the gauze portion of the bandage likely has a combustion point of higher than 130 c.

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