• Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 1
  • Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 2
  • Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 3
  • Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 4
  • Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 5
  • Baking Sheet Aluminum Foil for Takeout Containers and Pot Material System 6
Baking Sheet Aluminum Foil for Takeout Containers and Pot Material

Baking Sheet Aluminum Foil for Takeout Containers and Pot Material

Ref Price:
get latest price
Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
360 m.t./month

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Specification

Grade:
1000 Series,5000 Series,3000 Series
Surface Treatment:
Embossed,Mill Finish
Shape:
Square,Round,Flat
Temper:
O-H112,Soft,Half Hard
Application:
Decorations,Food,Kitchen Use
Technique:
D/C, C/C
Thickness:
0.8--3
Width:
280MM -1500MM
Net Weight (kg):
1000KG
Packaging:
Wooden pallet

Type

Double Zero Foil for Lamination

Application

Cigarette Packaging, Lamination and Food Packaging

Alloy Type

1235, 8011

Tempe

Thickness & Tolerance

0.006~0.009 MM (Tolerance =±6%)

Width  & Tolerance

280MM -1500MM (Tolerance: 1MM)

Typical Core I.D.

76 MM , 152 MM

Inner Core Materials

Steel,Aluminum core

Mechanical Properties

Tensile Strength(U.T.S): 35 MPA - 100 MPA

Elongation≥0.5%

Adopted Standard

GB3198(China National Standard)

Package:

Seaworthy Export Standard Wooden Box

Special specifications are available on customer’s   requirement.

 

Aluminium Foil for Takeout Containers and Pot Material

Aluminium Foil for Takeout Containers and Pot Material

Packaging & Delivery

Packaging detail: Seaworthy Export Standard Wooden Pallet and with damp proof film as first layer, Kraft paper as second layer, Cardboard card as third layer Criss-cross steel strip to fix outside

Delivery detail: About 30 days

Aluminium 
      Type

Thickness

(MM)

Alloy Type

Temper

Width

(MM)

Core I.D.

(MM)

Double zero foil for lamination

0.006-0.009

1235
  8011

O

280-1500

76

152

Household Alumium foil

0.010-0.020

8011

O

300-450

76

152

Pharmaceutical aluminium  foil

0.020-0.030

1235

8011

O

H18

 

200-1300

76

152

Container aluminum foil

0.03-0.12

3003

8011

H22 H24, H18,O

300-1000

76

152

Insulation aluminum foil

0.01-0.08

8011 1050

O

900-1100

76

152

Fin stock aluminum foil

0.1-0.105

8011,1100    1200

H22

H24 H26



OUR SERVICE:

1. Reasonable production arrangement to make delivery very fast;

2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.

3. We have the strong capability to meet your particular requirement for the products.

4.To guarantee the quality of the products we can meet most of the standards all over the world. 


Q:lolthis is my second weed question tonighti emptied out a pen so i just have the tubecan i take hits out of iti just tried with tabacco and i got a thick smoke out of it when i hate the lighter in front of it
in a pinch, u could hollow out an apple and use aluminum foil for a bowlit works and u don't have to worry about melted plastic fumes.
Q:so i had this at a birthday party a couple years ago and i cant find the recipeall i rember that the drumsticks were marinated in white wine and dijon and the drumsticks were oven baked coated in pecansi need the whole recipe but i cant seem to find one that matcheshelp please
You are looking for an adaptation of fried Chicken Dijon, where the breadcrumbs are partly replaced ( I presume) with pecans or fully with a mixture of cornflakes and pecans Dijon marinade: 1/3 cup white wine 1/3 cup olive oil 2 tablespoons Dijon mustard 1 teaspoon dried thyme leaves marinate chicken in it , but not more than 4 hours dry and coat with whatever you fancy like: Ingredients 1 1/2 cups finely chopped pecans, toasted 2 tablespoons chopped parsley 1 1/2 teaspoons salt 2 egg whites 4 pieces of chicken ( in this case marinated) Preparation Combine first 3 ingredients in a bowlBeat egg whites with a fork just until foamyDip both sides of chicken in egg; dredge in pecan mixtureArrange chicken breasts on a lightly greased aluminum foil-lined baking sheetBake at 400° for 20 to 25 minutes or until chicken is done Good luck
Q:aluminum hydroxide Al(OH)3why cant it be AlOH????tybtw what are some tips or rules when naming compoundsand hw do i identify when an element is metal or nonmetal caz i aint allowed to use a periodic table thanks
Hi there, Al is Aluminium and Aluminium has a valency (or charge) of +3This charge basically represents the number of electrons in its outer shellSo, it has three electrons it is willing to donate to become a full outer shellNote: Aluminium is a metal as most group 1, 2, 3 elements are metallicOH- is a hydroxide ion which has a valency of 1- When ionically bonded with aluminium, it requires three OH atoms(sorry would be better if i could draw a diagram to explain this S) Basically since OH atoms accepts 1 e- , and Al donates 3 e- , there needs to be 3 OH atoms to account for the three donated e- AlOH is not possible as Al has a valency of 3+ (Note: valency of atoms can change as you will notice later on when you hit redox.they will be known as oxidation numbers and can occur differently in different compounds.but lets leave it here so that you are not confused) Basically groups 1 , 2 ,3 are metallic elementsRemember the trend that as you go across the periodic table from left to right the metallicity of elements decreaseCareful there are semi-metals on the right hand-side of the table such as Tin (Sn) and Lead (Pb)There should be a dark diagonal line to distinguish semi-metals from non-metalsTransition metals are in block d Metals have valency +1 +2 and +3 (just look out for these and you will be fine) There are usually present as cations as they need to donate electronsSo in the process of naming compounds the metal is identified first and then the anion EgCaCl2 Calcium Chloride NaF Sodium Flouride CaC03 Calcium Carbonate Hope this helps D
Q:what makes aluminum so ideal for recycling?
To get to those places, it is better to take the bus that goes through the Lincoln Tunnel and ends up at a different bus stationHowever, the subway fare is the same price either wayThere difference is how long the subway ride takes and how many times you need to use the subwayThe bus station for the buses that go through the Lincoln Tunnel is only one block from Times Square, so you can walkThe subway fare is approximately $2.25 each time you enter the subway systemYou may want to walk between some of the things that are close to each other to save moneyFor example, Times Square is approximately 15 blocks from Central ParkWhen you get to the subway station, go to the token booth (they no longer sell tokens, but so the name is obsolete) and buy a metrocardEach time you enter the subway, you put the metrocard in a thing next to the turnstile, remove it, and walk through the turnstileThere are maps of the subway system both online and in the stationsLook at the map, see which station is near where you want to go, and each train goes there from where you areGet on that trainIf you are not sure, then ask the person working at the token booth.
Q:So I am making a birthday cake and the recipe says you should put parchment/wax paper down, but i dont have any!Could i line the pan with foil.???Would that effect the baking??
A lot depends on two or three thingsHow much money do you have to spend? That will help determine which two or three you can useI like the AirFirst it is fast, it is very light and it is not all that expensiveThe only problem people have with it is the lack of a disk driveHowever I have two external drives, both are fantastic burners and both were cheapThey also came with their own Mac DriversI have external HD, to the tune of 2tb and external zip drive and external floppy driveIf it is external I got itOther than being hit with dumb stick when I went Mac buying a few months ago I would have been the owner of an AirI own a MacBook Pro (intel of course), it is fast, aluminum, heavier than I can carry now days so I loaned it to a friend who needed an intel MacBookShe is in 7th heaven, loves the speed, the ports, the ability to use VOIPShe is a videographer, does wonderful workShe loves the heavy duty computing power over the G5 she has been usingMacBook (classic), Own two of these, (no kids), one on permanent loan and the other is part of my home herd (4 in number)I have this years MacBookIt is ready for Lion, already has the interesting touchpad, it is running at 2.4ghz, hey when I started with mac and one went to 7mhz, so I am more than pleased with the speed and power, plus I get hours of use, usually 0730 plus hoursSo I am more than pleased except that it doesn't have firewireThere is a work around, so I am not all that bothered by itI think the Classic should handle anything college could toss outSome demand a specific OS type program, but Macs run both Mac and Windows natively, so I don't see that as a problemU just get boot camp, follow the instructions and get a partition and put Windows in the partitionHave fun at college
Q:I need to make broccoli and cheese for Thanksgiving and I don't quite remember how to make it.I need to make alot of it? This is what I remember.I buy so many stalks of broccoli and boil it then cut them into bit size pieces and stick them in a ceramic thing in the oven and put the cheese on top to melt itMy question is, if I want to feed like 20 people, how many stalks of broccoli do I need, bags of cheese? How long do I boil it for? What temp does the oven go and how long do I keep it in there? Do I need to cover the dish with aluminum foil in the oven? I put mayo in the cheese to give it a good flavorI don't want a recipie just how to cook it, I'm a novice cooker and thanks!
Well, whenever I have broccoli and cheese, my mom cooks the broccoli first and puts the cheese onIt melts somewhat and then she puts it in the microwaveHow much broccoli is everybody going to eat? I would suggest 6+ bags of cheeseAt my house we go through 2-3 bags of cheese a month and there's 4 of us.
Q:Is cooking with tin foil often unhealthy? I usually put in on the bottom of everypan when I bake anythingIs this ok? What are any health risks associated with aluminum foil and food?
It can be, with acidic foods that can leach some of the metal away and into the foodTry parchment paper, which works better anywayNothing sticks to it.
Q:quot;The evidence indicates that Iraq is reconstituting its nuclear weapons program Iraq has attempted to purchase high-strength aluminum tubes and other equipment needed for gas centrifuges, which are used to enrich uranium for nuclear weapons.quot; - President Bush, Oct7, 2002, in Cincinnati.FACT: This story, leaked to and breathlessly reported by Judith Miller in the New York Times, has turned out to be complete baloneyDepartment of Energy officials, who monitor nuclear plants, say the tubes could not be used for enriching uraniumOne intelligence analyst, who was part of the tubes investigation, angrily told The New Republic: quot;You had senior American officials like Condoleezza Rice saying the only use of this aluminum really is uranium centrifugesShe said that on televisionAnd that's just a lie.quot;
Yes it's hard to find something he said that was true.
Q:Hi guys! I wanted to make an Armenian dessert for christmas and I remembered how much I used to love my grandmother's choregsSadly, I never got to write down her recipe so I wanted to know if anyone knows a sweet choreg recipe that they love and I could useThank you so much!Also, I wanted to ask if choreg is the same as quot;gulura?quot; Thankss
Choreg Armenian Sweet Pastry Ingredients 7 cups flour 3 teaspoons salt 1 teaspoon mahleb spice 1-1/4 cup milk 1/2 cup unsalted butter 1/4 cup vegetable shortening 1 cup sugar 2 packages rapid-rise yeast 1/2 cup warm water 4 large eggs Sesame seeds for garnish edit Directions 1In a large bowl, stir together the flour, salt and mahlebIn a medium saucepan, heat milk until hot 2Add butter, shortening and Sugar, and stir until Sugar is dissolved 3Remove from heat and set asideDissolve yeast in 1/2 cup warm water 4Add a bit of Sugar to activate the yeastThe mixture should become foamy 5Make a well in the center of the flour 6Add the eggs and the milk mixture to the flourPour in the activated yeastStir to blend well 7Turn out dough on a lightly floured surface and knead until the dough is smooth and elastic 8The dough should be slightly sticky, not dry 9Place the dough in a large greased bowl 10Pat top of dough with a bit of oil to prevent sticking to aluminum foil 11Cover the bowl with foil and then a dish towel 12Let rise in a warm place for 2 hours 13Break off a small amount of dough and shape into pretzels or braids 14Put rolls on a baking sheet and allow to rise for 30 minutes 15Brush with egg wash and sprinkle with sesame seeds 16Bake in a 350-degree oven for 20 minutes or until golden brownffffffffffffffffffffffffffffffffffffff.
Q:steel and aluminium2, soda drink and water
Already fixed and ready to go? Don't know for sure what that meansIf it's cooked already? But if it's a raw turkey always cover with tin foil and/or the cover on the roaster for the majority of the hoursBut to crisp it up the last half our or hour I always take the tin foil and the cover off to brown itBaste it during that time with the juicesCrisp up the skin, etc.

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