Adipic Dihydrazide (ADH)

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Product introduction:

It is an environmental friendly product for the coating industry. ADH is a crosslinker of waterborne acryl emulsions. It is also useful as an epoxy resin hardener and a formaldehyde scavenger.
ADH reacts very rapidly with ketone groups. For example, it reads easily with ketone groups of Diacetone Acrylamide or aldehyde group of formaldehyde.

In addition, ADH also reacts with the epoxy group like an amino compound.

Physical and chemical index：

Item	Specification
Appearance	white powder
Purity	99.0% min
Loss on drying	0.5% max
Melting point	177-185 oC
Fe	0.0005% max
Sulfates	0.003% max
Chloride	0.005% max

Application:

Room Temperature crosslinkable waterborne coatings:

Acrylic emulsion comprising acrylic monomer and Diacetone Acrylamide.

Crosslinks with amino groups of ADH very rapidly. The coatings has the very excellent water resistance;

Formaldehyde scavenger:

ADH reacts with formaldehyde and prevents volatilizing of formaldehyde in the air.

Epoxy resin hardener:

ADH reacts with epoxy resin at high temperature and is useful for power coatings;

Reforming of plastic;

Fiber processing.

Packing:

20KG fibre drum or carton box.

Q:Is there a difference?: What Is Additive Identity

Q:Does STP or some other additive help in a Cummings diesel Motor?: According to the multi-million dollar engineers who made your engine they say not to put in additives. I'm SURE someone here will out smart them though.

Q:why doesn‘t the FDA make wine producers list their ingredients.: Keithiki.is correct in his description of typical wine components. However, many of these are not ingredients per se. They develop as a result of the actual ingredients (grape juice, yeast and other bits and pieces). The main additive is the sulphites used as a preservative. I would not be concerned with commercial wine.

Q:Tofu for what additives: How is tofu made of it? Soaked in water in the water, swollen soft, polished in the stone plate into soy milk, and then filter out the bean dregs, boil. At this time, the protein particles in soybeans surrounded by water kept moving, as if the milk bucket jumped in the collective dance, poly together, forming a "colloidal" solution. To make the colloidal solution into tofu, it must be halogenated. Point halogen with salt brine or gypsum, salt brine mainly containing magnesium chloride, gypsum is calcium sulfate, they can disperse the protein aggregates quickly together to become a white flower tofu brain. And then squeeze out the water, tofu brain into a tofu. Tofu, tofu brain is the aggregation of beans protein. We drink soy milk, and sometimes in the process of repeating this tofu. Some people love to drink sweet pulp. Add a spoonful of sugar to soy milk, soy milk, no change. Some people love to drink salty cream. In soy milk, pour some soy sauce or add some salt, a little while, the bowl appeared on the white flower tofu brain. There are salt in the salt, salt and salt brine similar nature, but also damage the colloidal state of milk, so that protein coagulation. Is this the same as doing tofu? Soy milk point halogen, appear tofu brain. Tofu brain filter water, into tofu. Will be pressed tofu, and then squeeze dry to some water, it became dried tofu. Originally, soy milk, tofu brain, tofu, tofu, are beans protein, but with the water there are few less Bale. Milk and milk almost, but also colloidal solution. In fresh milk, casein, that is, protein wrapped in cream, scattered in the water, kept moving, so the milk is always uniform milky white liquid. So that milk fermentation, made of yogurt, casein gathered on the condensate into pieces, like tofu brain-like.

Q:I need help with my Science HWplease help me.Just a little recap: Additive Theory of light is when you mix blue and red light to make magenta, green and red light to make yellow pigment, and green and blue light to make cyan pigment.: Ok, check the difference between light and pigment. While it is true that mixing green light and red light, you get yellow light.it is NOT true that mixing green light and red light gives you yellow pigment. Pigments aren't part of the question of additive theory of light. They are part of the subtractive theory of colored objects. Debating whether white or black are colors is really unnecessary. They still *are* colors, by the simplest definition of the word color. Color is the visual perceptual property. You can still visually perceive black, and you can still visually perceive white, therefore they still qualify as colors. What certainly is the case about the color black, is that there is no such thing as black light, except when used as a figure of speech name for UV lamps. Black is the absence of light. Black is the default image of no incident light. Contrast this with white. White is the balanced mixing of colored light. White light is COLORFUL. To make white light visible to humans, at a minimum, you need to mix two opposite colors of light, like red and cyan. White light can be accomplished in numerous ways, it can be a mix of a continuous spectrum of all colors of light, or it can mix selective colors that can stimulate all three of a human's cone cells (such as red/green/blue).

Q:find out 3 food additives from labels of 3 different foods and explain the purpose of each additive?: Additives are normally used to increase the shelf life of the products. Sodium benzoate is common to prevent external invasion of fungi/bacteria.( atleast in my country-India)

Q:1. 4 - 3i2. a + biplz show work: Additive inverses, when added, equal 0. This means additive inverses must be opposites of each other. For example, a and -a. They are opposites in the sense that -a is the same as a but negative. a + (-a) = a - a = 0 -(4 - 3i) = -4 + 3i -(a + bi) = -a - bi

Q:Fuel System Cleaner, fuel injection cleaners, and stuff like that. Do they really work improve performance or just a waste of money?: Tow it, down the street, when he comes back tow it back.

Q:Where does water with coloring and flavoring like Mio and Crystal Lite fall on a scale of not drinking water at all, drinking plain water and drinking soft drinks?: Pro: Taste Good Cons: Small controversy that some might induce Lupus.

Q:And if so can I take the car to the store then put it in? Chevy 350: If the engine has a roller hydraulic or solid roller camshaft, you don't even need a break-in additive or high dollar break-in oil. If the engine does not have a catalytic converter, diesel engine oil contains the very same additives as special break-in additive. Right now there is no better diesel engine oil than Rotella T6 Full Synthetic 5W-40. PS: Do you think Tu Tor has a clue?

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