• 12mic MPET + 20mic Polyester with Aluminum Foil Facing for Flexible Duct Lamination System 1
  • 12mic MPET + 20mic Polyester with Aluminum Foil Facing for Flexible Duct Lamination System 2
  • 12mic MPET + 20mic Polyester with Aluminum Foil Facing for Flexible Duct Lamination System 3
12mic MPET + 20mic Polyester with Aluminum Foil Facing for Flexible Duct Lamination

12mic MPET + 20mic Polyester with Aluminum Foil Facing for Flexible Duct Lamination

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5000 m²
Supply Capability:
1000000 m²/month

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Specification

SURFACE LAMINATION:
INSULATION

Product Structure

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

● Aluminum foil – LDPE
● Aluminum foil- PET- LDPE
● Clear Transparent PET-Aluminum foil – LDPE
● Aluminum foil-Metallized PET- LDPE
● Metallized PET- LDPE

Product Application

Widely used for laminating with EPE insulation, Bubble insulation, woven fabric insulation, etc

Product Advantage

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

Environmentally friendly, no smell and not-toxic;

Smooth and clear surface;

Product Packing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Product Remarks

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

               Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

Product Data Sheet

PROPERTIES

UNIT

VALUE

TEST   METHOD

Basic weight

gsm

22

ASTM D646

Thickness

mic

   18

ASTM D646

Tensile strength: M. D.

               X. D.

N/15mm

13.5

13.5

ASTM D882

 Delaminating Values

N/15mm

      1.5

   ASTM D904

Reflectivity of foil surface

%

95

----------

Temp. Resistance

-40°C

130°C

No Delamination

No Delamination

ASTM C1263

Water vapor permanence

ng/N.s

1.15

ASTM E-96

Product Picture

12mic MPET+20mic Polyester for Flexible Duct Lamination

12mic MPET+20mic Polyester for Flexible Duct Lamination

12mic MPET+20mic Polyester for Flexible Duct Lamination

FAQ

1. What is the product keeping conditions?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

2. What is the guarantee years of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

3. What is the delivery time of the order?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?
<p>Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.</p>
Q: This question asks for methods to properly store aluminum foil to ensure its longevity.
<p>To store aluminum foil properly and make it last longer, keep it in a cool, dry place away from direct sunlight. Use a foil container or a resealable plastic bag to store it. Avoid stacking heavy items on top of it to prevent crushing. When using, always cut the foil from the end to minimize exposure to air, which can cause it to oxidize and weaken. Additionally, you can use a paper towel to wipe the foil before storing to remove any food particles that might cause it to stick together or degrade in quality.</p>
Q: Is it possible to use aluminum foil with a reflective side to line a cake tin for baking purposes?
<p>Yes, you can use aluminum foil facing to line a cake tin before baking. It helps in creating a smooth finish on the cake and can prevent sticking. However, ensure the foil is food-grade and does not have any sharp edges that could tear or puncture the cake. It's also important to grease the foil lightly to facilitate easy removal of the cake after baking.</p>
Q: What are the various materials used as facings for aluminum foil, and how do they differ from one another?
<p>Aluminum foil facing materials are used in construction and insulation to provide a barrier against air and moisture. The different types include: 1) Kraft paper facing, which is a strong, absorbent paper used for general purposes; 2) Glassine facing, a thin, glossy paper with good water resistance; 3) PE-coated facing, where a layer of polyethylene is applied for enhanced water resistance; 4) Aluminum foil facing, which is a thin layer of aluminum for superior barrier properties; 5) Silicone-treated glass fabric, offering high-temperature resistance and used in high-performance applications. Each type has unique properties affecting their use in various applications.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?
<p>Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.</p>
Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
<p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>
Q: This question asks about the various types of aluminum foil facing that can be found in the market.
<p>Aluminum foil facing is commonly used in construction for insulation and moisture protection. The different types available on the market include: 1) Plain Foil Facing, which is a simple, smooth aluminum surface; 2) Embossed Foil Facing, featuring a textured pattern for added strength; 3) Reinforced Foil Facing, which incorporates additional materials for enhanced durability; 4) Coated Foil Facing, where the aluminum is coated with other substances to improve performance; and 5) Laminated Foil Facing, which combines aluminum with other materials for specific applications. Each type serves different purposes and has unique properties that cater to various construction and industrial needs.</p>
Q: This question asks for a method to create a facing made of aluminum foil.
<p>To make your own aluminum foil facing, you'll need aluminum foil and a suitable adhesive. Start by cutting the aluminum foil to the desired size and shape. Apply a layer of adhesive to the back of the foil, ensuring it's evenly spread. Press the foil onto the surface you want to cover, smoothing out any bubbles or wrinkles. Use a knife or scissors to trim any excess foil. Allow the adhesive to dry completely before handling. This creates a reflective surface that can be used for insulation, decoration, or other purposes.</p>
Q: What safety measures should be considered when working with aluminum foil facing materials?
<p>When using aluminum foil facing, it's important to handle it carefully to avoid punctures or tears. Always use gloves to protect your hands from sharp edges. Ensure proper ventilation to prevent inhalation of aluminum particles. Avoid using aluminum foil facing near open flames or high heat sources as it can melt or catch fire. Store aluminum foil facing in a cool, dry place, away from direct sunlight to prevent degradation. Always follow the manufacturer's guidelines for safe use and disposal.</p>

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