Ceramic Fiber Blanket 1260OC with Superior Thermal Insulation
- Ref Price:
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- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 10 roll
- Supply Capability:
- 10000000 roll/month
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General Information of Ceramic Fiber Blanket
l CMAX ceramic fiber blanket is made from high quality Kao-Ling clay, high purity alumina and silica oxides by spun or blown process.
l Ceramic fiber blanket is asbestos free. Double-side needling provides ceramic fiber blanket with great tensile or handing strength for easy installation.
Image of Ceramic Fiber Blanket
Technical Data of Ceramic Fiber Blanket
Feature of Ceramic Fiber Blanket
Heat resistance
Light weight
Low thermal conductivity
Application of Ceramic Fiber Blanket
Petrochemical process heater refractory fiber lining
Heat treating furnace or Intermittent (shuttle) kiln hot face lining
General furnace backup insulation
FAQ
Q1: How do you control the products quality?
A1: With strict quality control system throughout the materials selection and production process, our refractory and ceramic fiber products quality is effectively controlled to meet customer requirements.
From the raw materials selecting, our quality control begin. The quality certificates of raw materials are required and each batch will be tested before using. During production, the quality control is conducted by workers and then each piece will be sorted and examined by quality supervisors.
Q2: What`s the lead time for my order?
A2: It depends on customers’ requirements and our production schedule. And usually we need 30-60 days for refractory bricks,10-25 days for unshaped refractory materials and 10-20 days for ceramic fiber blankets.
- Q: What does quasiductile mean?
- A blanket is one layer of materialA quilt and a comforter are three layers (a decorative top, a insulating middle layer, and a plain backing) that are sewn together around the edges and through the middle The stitches through the middle is the quiltingUsually, a comforter is sewn through the middle in straight lines to create squares or rectangles A quilt is sewn in curving and intersecting lines to create an interesting pattern.
- Q: Like, is it cheap fabric, will cotton balls form, etc.
- Is cleaning the vent pipe out of the question?? Spray bleach in there where the mouse was lying and clean it - that's about the only way to do it without replacing that section of the pipe,which is a little extremeEDIT: you need to REMOVE the source of the smell, not cover it up.
- Q: I'm trying to find the best way to cool my house in 100+ degree weatherI have been using a swamp cooler and that helps, but it will only cool it down about 20 degrees cooler than outside airShould i invest in an AC unit or a heat pump?
- Major seaports work 24/7shutting down only on major public holidays such as Christmas dayMost ports will work at least two shifts per daySome ports that are tidal aand are classed with drying out berhs will more than likely stop work whilst the ship being worked is taking the bottom, that is , is no longer afloatResuming work only when the tide floods suficient for the ship to refloat.
- Q: foods with the most fiberfiber is written as quot;dietary fiberquot; on nutrition labels, right?does fiber really help you maintain a low body fat.
- My family favorite is a Maple Syrup PieI got the recipe from a very well known restaurant, Aux Anciens Canadiens, in Quebec, CanadaMy family is from Canada and has always made Maple Syrup Pies in the Spring when the sap pours from the trees and fresh syrup is begging to be tastedI got this recipe years ago and it has become the hit of our special occasion table Serves 8 to 10 (8-inch pie) Ingredients: Pastry dough (Store bought OR make your own) 1-1/2 cups packed light brown sugar 2 large eggs at room temperature 1/2 cup heavy cream 1/3 cup pure maple syrup (preferably dark amber) 2 teaspoons unsalted butter, melted Accompaniment: Crème Fraichee or Whipped cream Directions: Preheat oven to 350 degrees F Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plateTrim excess dough and crimp edges decoratively Whisk together brown sugar and eggs until creamyAdd cream, syrup, and butter, then whisk until smoothPour filling into pie shell Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutesCool on a rack to room temperature (filling will set as pie cools) Cooks' note: If you don't have an 8-inch pie plate, substitute a 9-inch tart pan and prebake crust before baking with filling.
- Q: is yarn madeof plants?
- It has been linked with alzheimers in some studies, especially when used to cook acidic foods like tomatoesIt makes one wonder about all of the soda in aluminum cans doesn't it?
- Q: What types of food that are not totally nasty are high in fiber?
- Yes, you can use it, but you will have to rub some crisco on it so the bread doesn't stick.
- Q: Want to update my fan for my cpu, but don't want to get a too big of one.?
- I use a artic cooling CPU cooler, cheap with great performance, I did upgrade to a delta 92MM [90 CFM] fan to over-clock, as the cooler was less than 30.00 the cost of the fan was negligible and was able to exceed 4 - OCCT tested for 2 hours stableThe only other modification I do is lapping the heat-sink base [good for 10C on my last build] and use arctic silver ceramic based [non conductive] thermal goop - over-clocked 955 runs mid 20's idle and 45C - 100 percent loaded, Good Luck.
- Q: I am getting ready to buy my hrose his blankets this year as the cold weather is comingI was wondering if you think these blankets would be okay for the upcoming seasons.Turnout Sheet - 1200 DStable Sheet - 600 - 1200 DMedWeight Turnout blanket - 1200 DMedWeight Stable Blanket - 600 - 1200 D
- Ingredients 125ml/4fl oz Thai or Chinese sweet chilli sauce 60ml/2fl oz cranberry sauce (from a jar) 60ml/2fl oz dark sweet soy sauce 1 clementine, juice and sliced rind 1 lime, juice and sliced rind 15-20 pork spare ribs Method 1Place all the ingredients into a large freezer bag and mix wellSeal the bag and place it on a dish so that it can lie flatTransfer the bag to the fridge and leave overnight to marinate2Preheat the oven to 180C/350F/Gas 43Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil4Transfer the roasting tin to the ovenCook the ribs in the oven for an hour, turning them over after half an hour5Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tinCook for a further 15-30 minutes, or until the ribs are sticky and cooked through6To serve, place the ribs onto a large serving plate.
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Ceramic Fiber Blanket 1260OC with Superior Thermal Insulation
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 10 roll
- Supply Capability:
- 10000000 roll/month
OKorder Service Pledge
OKorder Financial Service
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