• With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine System 1
With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine

With Ce Certificate 7 Tier Commercial Chocolate Fountain Machine

Ref Price:
$300.00 - 600.00 / pc get latest price
Loading Port:
China main port
Payment Terms:
L/C,T/T
Min Order Qty:
2 Pieces pc
Supply Capability:
200 Pieces per Week pc/month

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Name: Sixth generation Chocolate Fountain Machine 

Material: 304 Stainless Steel (304 stainless steel screw rod)

Color: Stainless steel color

Diameter: 43CM 

Height: 103CM

Tier No.: 7 Tiers 

Voltage: 220V/50HZ, 110V/60HZ

Motor Power: DC 24V 150W

Heating Power: AC 200W

Total Power: 350W

Range of Temperature Control: 30-150°C

Volume: 8KG 

Gross Weight: 15KG 

Net Weight: 12KG 

Package Size: 81*68*34CM 

Package: Neutral packing, 1set/case 

Certificate: CE 

 

 

Characteristic

1. Use new generation heating method, saving energy; Can melt Chocolate directly and fast, adjustable temperature and stable heating 

will not damage ingredients of Chocolate. 

 

2. Easy to operate, cleaning easily and installing fast. 

 

3. Total machine including the screw rod part adopts special stainless steel material, sturdy and durable. 

 

4. Use advanced wearproof sealing system, prolonging service life. 

 

 

5. After long period of checking and breaking test, the machine is safe and with no malfunction, ensuring the user interests.                                                                                 

 

The machine is with the stainless steel screw rod, no shaft broken situation, can use without worry. 

 

 

Motor and power panel are both with the double insurance device, well protecting the motor and circuit board. 

 

Heating is by the special heating disc and heat transfer plate, very uniform. 

 

 

Sealing system can precent leakage with double protection, is the upgrading new sixth generation product, repair rate is very low.  

   

 

Application  

The Chocolate fountain machine uses widely, such as wedding, evening party, reception, feast, graduation ceremony, anniversary, birthday party, club, bar and so on.  

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q:How do you eat the chocolate fountain in the cafeteria?
The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q:The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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