Commercial Chocolate Fountain, Chocolate Machine With Ce Approve
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100 Pieces per Month pc/month
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commercial chocolate fountain, chocolate machine with CE approve
Features of chocolate fountains :
1.The chocolate fountain machine can control temperature automatically, heating steady, won’t destroy chocolate composition.
2.This chocolate fountain is made of imported 304# stainless steel, elegant appearance, firm and endurable.
3. Safety guarantee after long time examination destroying testing.
Specifications of the products:
| Item no. | RL-YY-660 4-Tier Chocolate fountain machine |
| Product Size | 33*65cm |
| Packing | 1PC |
| Ctn size | 39*39*72cm |
| Power | 230W |
| Voltage | 220V 50HZ/110V 60HZ |
| Chocolate Capacity | 5KG |
| Temperature | 0-110 |
| Material | 304# Stainless steel |
| Certificate | CE |
Applications of chocolate fountains:
1.Chocolate fountain can let a nice smooth chocolate to form fountain effect, you can use different foods, chocolate, or sauce,
then using your chocolate fountain machine to make your favorite tastes, it all depend on your choice and like.
2.Many loved materials you can use: milk chocolate, dark chocolate, white chocolate, butterscotch.
3,Meantime, you can choose strawberries, candied fruit, apple wedges, crackers, cookies, ice cream ball, peanut ball,
make a beautiful small buffert dinner,full use of your imagination! it is very popular, if Increasing liqueur can form a complex and unexpected taste.
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
- Q:A brief introduction to chocolate fountains
- If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
- Q:The chocolate fountain machine features a chocolate fountain machine
- 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
- Q:The details of the chocolate fountain
- Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
- Q:The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q:Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
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Commercial Chocolate Fountain, Chocolate Machine With Ce Approve
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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