110V 220V Electric 5 Tiers Party Hotel Commercial Chocolate Fountain

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Loading Port:: China Main Port

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 5000 Pieces per Week pc/month

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Specification:

Product Name	110v 220v Electric 5 Tiers Party Hotel Commercial Chocolate Fountain
Item No.	HD20099
Size	Dia: 33cm Height: 68cm
Voltage	220v/50Hz 110V 60HZ
Power	Motor power:DC 24V 80W Heating power:AC 150W
Material	Stainless steel
Temperature control	30-110 Celsius
Capacity	4-5KG
Layer	5 Tiers
Net Weight	7kg/unit
Gross Weight	9kg/unit
Packing	1 unit/ctn( 393971cm)
MOQ	1 unit
Lead Time	1-10 days(depending on order quantity)
Remark	Sample order/trial order is welcome Support door to door shipping (Please contact us for details)

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated

Q:A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q:Chocolate fountain machine for chocolate fountain machine: Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q:The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

Q:The details of the chocolate fountain: Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.

Q:The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q:Special chocolate for a chocolate fountain: The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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