Classical Style Hot Selling Commercial Chocolate Fountain

Ref Price:: $20.00 - 300.00 / pc

Loading Port:: China Main Port

Payment Terms:: L/C,T/T

Min Order Qty:: 5 Pieces pc

Supply Capability:: 500 Pieces per Month pc/month

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Descriptions Of Commercial Chocolate Fountain

Many people will ask, what is exactly the chocolate fountain machine ? Now let me tell you. . .
Chocolate fountain can let a nice smooth chocolate to form fountain effect, you can use different foods, chocolate, or sauce, then using your chocolate fountain machine to make your favorite tastes, it all depend on your choice and like. Many loved materials you can use: milk chocolate, dark chocolate, white chocolate, butterscotch.

Model number:	OR-HCF-02	Ctn size:	414141cm
Productsize:	38*80cm	Power:	300w
N.W./G.W.:	8KG/10KG	Voltage:	220v
Packing :	2PS/box	Capacity:	6kg

Features Of Commercial Chocolate Fountain

Chocolate fountain is easy to use and it can be widely used in your daily life.Thank you for purchasing chocolate fountain machine. This chocolate fountain opportunity to form a pretty slippery chocolate fountain effect on any occasion, can increase the coveted happiness. Your friends and family will enjoy the chocolate cream fountain machine.

You can use a variety of foods,chocolate or sauces to creat the flavor you design.

Applications Of Commercial Chocolate Fountain

The wedding, birthday party, the graduation party, commercial meeting, holiday, friend, or family and the general meeting. Can use this chocolate fountain machine, add romantic elegant vogue atmosphere.

Other Sizes Of Commercial Chocolate Fountain

Model number	Net weight	Voltage	power	Product size	Ctn size
OR-HCFM-O1	1.8kg	90w	220v	22.855cm*	36.52736cm
OR-HCFM-O3	10kg	90w	220 v	21.5*40CM	474743CM
OR-HCFM-O4	8.8kg	90w	220v	22.8*55cm	505542cm

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q: How do you eat the chocolate fountain in the cafeteria?: The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer

Q: Special chocolate for a chocolate fountain: The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

Q: The chocolate fountain: A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.

Q: The details of the chocolate fountain: Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.

Q: What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q: Chocolate fountain machine for chocolate fountain machine: Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.

Q: A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q: The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

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