• Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 1
  • Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 2
  • Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 3
  • Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 4
  • Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 5
  • Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain System 6
Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain

Chocolazi Brand All Models 304# Stainless Steel Commercial Chocolate Fountain

Ref Price:
$155.00 - 410.00 / pc get latest price
Loading Port:
Ningbo/Shanghai
Payment Terms:
T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Month pc/month

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Item No.: Ant-8110   Height: 100cm  6 tiers

Item No.: Ant-8130   Height : 105cm 7 tiers

Item No.: Ant-8086   Height : 80cm  5 tiers

Item No.: Ant-8060   Height : 60cm  5 tiers

Fountains only available in 220V

 

Product introduction

  

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.

 

This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.

 

 

Specification

Item No.:ANT-8110  
Titers:6
Material:304# Stainless Steel
Diameter:49CM
Height:100CM
Power:560W
Temperature :Constant Temperature
N.W.:17KG
G.W.:20KG
Capacity:12KG
Package:27*54*95CM Carton

 

After-sale Service Promises

 

1. The After-sale engineers are in charge of the installation instruct, debugging and and maintaining of the products we manufactured or we supply. Also in charge of training oprator for our clients.

2. You can enquire our after sale engineers at any time. They will reply in 1 hour.

3. For the Commercial Chocolate Fountain,the maintenance period is 12 months after consignment.

4. During the maintenance period, if the equipment can't work for the reason of components, we may change componets free of charge. If the equipment is totally out of service, we will change the whole equipment for you. If man-made damage, we will charge the cost of materials.

5. After-sale engineer will visit our clients according to our plan. So that they can find out the status of the equipment, instruct our clients to use and maintain euipment properly,accept and pass clients' complaint and suggestion, solve problems for our clients.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q: The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q: What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.

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