TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY System 1

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3000 pc

Supply Capability:: 40000 pc/month

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Specifications

Europe pattern
simple design
beauty shape
best quality and polish

Description:Stainless steel cutlery
Material:s/s 18/0,13/0, 18/10
Polish: Mirror / Satin /gold
Package:PVC/color box /according to your request
HIGH QUALITY GRADE

Trade Term Fob SHENZHEN.

1.Material stainless steel 18-10,18-0

2.Elegant style for star hotel

3.Classic craftmanship

4.Dishwasher safe.

5.Suit for home,hotel & restaurant

1) Quanlity and patterns

We are manufactory of cutlery ,we have 10 years experience of sales and production

Our cutlery always are supplied for hotel and restaurant all over the world and high quality in 18-0 and 18-10ss cutlery.

2) Samples we can send you samples for free if you can pay the freight .

3)Logo all kinds of logo are available .

4) SGS,CE,FACTORY AUDIT

Regarding our factory Audit and more infomation, I will send them when you confirm order.You can know and check our company good credit and scale,production and so on.Also SGS,CE,etc

5.pattern include

Description	material	weight	length	thickness
table knife	13/0	80	220
table spoon	18/0	55	200	3.0
table fork	18/0	45	200	3.0
fish knife	18/0	45	200	3.0
fish fork	18/0	40	190	3.0
dessert spoon	18/0	41	183	3.0
dessert fork	18/0	40	185	3.0
cake fork	18/0	18	140	2.5
coffee spoon	18/0	23	140	2.5
moka spoon	18/0	15	110	2.5
salad spoon	18/0	97	270	3.0
salad fork	18/0	98	265	3.0
sauce ladle	18/0	36	180	3.0

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

table knife
	Description	Length(mm)	Weight(g)	Thickness(mm)	Polish
A02	Dinner knife	242	105	7.5	Hand polish/mirror polish
	Dinner Fork	205	46	3
	Dinner Spoon	202	64	3
	Teaspoon	146	35	3
Logo	embossing logo/laser logo/Etching logo/silk-screen logo as your requirement
Quality	304(18/10) & 210 Can pass LFGB,SGS,FDA.
MOQ	6000sets of 12pcs set ,3000sets of 24pcs set.
Sample	We can send you the cookware set free charge if you pay the freight.Or you have DHL,TNT,FEDEX account,etc do freight collect?
Package	This item can be composed to set of 12pcs,16pcs,24pcs,48pcs, 60pcs Or as your requirement.
Payment Term	Western Union or T/T. 30% deposit before production, 70% balance before delivery.
Usage	1 For family used, wedding party, banquet, hotel, restaurant, supermarket, wholesale, retail shop, souvenir, promotional gift, gifts for business or anniversary activities and fairs etc . 2 Clean it and keep it dry after using it Avoid to be damaged by something sharp or hard
Advantage	1. High temperature resistance 2. Environmentally-friendly material 3. Hot sale, good price, unique design 4. Good service & professional manufacturer 5. Color fading resistant, deformation resistant 6. Practical and excellent design for your modern kitchen 7. Custom designs and OEM are welcome 8. Comfortable to hold,Classical style with exquisite technical and easy cleaning

TABLE KNIFES WITH LOWEST PRICE AND BEST QUALITY

Q:Mongolian people can take a knife on the train: Can not be According to the regulation, controlled knives can't take the train, outside the kitchen knives, knife, fruit knife, craft knife, scissors, steel (iron) file, axes, hammers, such as slashing, blunt, also can't carry on.

Q:Sit high iron can take western food knife; Forks and spoons: Cannot carry. (a) sit high iron cannot carry inflammable, explosive, toxic, corrosive, radioactive, infectious disease pathogens and other material and firearms, ammunition, knives and other items may endanger public safety bus station. (2) sit high iron cannot carry knives outside the kitchen knife, knife, large fruit knife, knife, scissors, steel (iron) file, axes, hammers, such as slashing, blunt, shall be checked, shall not be with you. (3) take high-speed rail passenger should accept and cooperate with the railway departments at the station, the train safety inspection. Through inspection found suspicious objects, passengers shall take out and accept the further inspection. To refuse to accept safety inspection or passengers carrying the above goods, railway security personnel in accordance with the law prohibit the bus station. (4) sit high iron is strictly forbidden in ordinary goods consignment with dangerous goods, dangerous goods to withhold information or false to ordinary goods must not be checked. Baggage package shipper should consciously accept the railway safety inspection, and shall be subject to the real-name registration. To refuse to accept security check or false name registration to the shipper, railway department shall reject its baggage package. Baggage package consignee should be his own valid identity certificate, otherwise the railway departments shall have the right to refuse delivery.

Q:The use of the western knives: A, western-style food tool usage: 1 a knife. Western food knife has a good variety of, mainly have three: one is the carving of steak knife, the knife of the sawtooth obvious, mainly used for the steak. Second, dinner knife, the knife blade is not obvious or not, is mainly used to cooperate with the meal and cut some vegetables, fruit, or some soft food. Steak knife and dinner knife general parallel shaft on the right side of the dinner plate; If steak knife on the right side of the dinner knife, general descriptions should come before the other main course serve steak, and vice versa. 3 it is to take the butter with the butter knife, the knife is more smaller, generally put in butter, or bread plate.

Q:Western food knife sharp enough, can be used to cut an apple or watermelon skin?: You know, the earlier, the west's aristocracy use of western food knife are silver, then along with the social progress, the present western food knife, namely we often use a now, although very hard, but also is to have the silver inside, so you use western food knife apple or watermelon skin is ok. But I still hope you can go to buy a real fruit knife is better, best, ha ha...

Q:Western food blade with black oil how to get rid of?: On formal occasions; The largest is the public to eat soup, fork to deliver up the food into his mouth, it's indecent, teeth just touching the food, the tip is round head, bite down 1 again, the blade itself. 2, do not put the knife and fork on the tooth or pan sound. Spoon placed horizontally in the soup pan, is used to cut the bun, picked up a moderate amount of disposable food into the mouth, heart up, fork pointed down means you want to have dinner; And the cabinet: the right hand knife, no longer a big: with little jagged that one used to cut meat, also said tableware can 収 go with soup.

Q:The main meal of the restaurant and butter knife have what distinction: Is a knife to cut it. Generally three pairs of knife and fork to eat meat, regardless of whether or not to cut with a knife to use large knife, eating salad dessert or some appetizers, generally with a small fork and spoon, soup, with a large scoop. A knife for butter knife, designed for use in daub bread, absolutely can't use it to cut the meat.

Q:How to draw water powder metal knife: General use first and metallic hue of similar color rendering, as is the inherent color, dark right amount add environmental color or complementary color, light use white powder reinforcement non-ferrous, as for the proportion, try to do more. With wet pen strength, because the tool simple sense is very strong, if hesitate to writing, painting is not the kind of feeling of hardened metal texture. Actually, gouache painting as long as master the basic colour is applied, no matter what picture, no problem, just the use of color and brushwork to own a lot of experience.

Q:Make western food knife In addition to the appearance Still need to pay attention to what? Is there any rules Or general note ~ ~ search thank you The guests eat with knife:) thank you: Don't understand, can you tell me you're going to west kitchen knife, or western knives? West KITCHEN knife is the cook in the KITCHEN, KITCHEN is UNTENSIL range, western food cutting tool is a table of people eat western food with the sort of, belongs to the scope of flatware. Then I will give you answer Western food knife and fork, flatware, modelling is to design, is the most intuitive appearance outline, it is very important, but the material and workmanship is more important, is the embodiment of the inner beauty is the ultimate value, the so-called skin don't save, MAO will attach how? It is for this reason. First of all, raw materials. Raw material is made of stainless steel (grade A) good forks and knives, forks, soup class materials of Japanese industrial system SUS304 (EN X5CrNi18-10) standards, ensure high rust, washable and brightness persistent, knife class materials are of Japanese industrial system SUS420J1 (EN X20Cr13) standard, to ensure that the sharp blade, reached 48-50 rockwell hardness, washable and brightness. (304 steel is benxi steel industry system call, also is 18 to 10 stainless steel because of the current international titles are not unified) forming the fork and spoon is an organic whole, with a stainless steel is 18 to 10. Knife is different, because the hardness of stainless steel is not enough, do not sharp edge, is not conducive to cutting, so the production of knife is made of two kinds of steel, the handle part is 1810 stainless steel, the blade part is with high carbon content, hardness enough 402 j steel, guarantee Sharp blade. Also, the production process. Each step by the mould, cutting, stamping, hot forging, grinding, cleaning, etching, and packaging should be monitored strictly by professional and technical personnel, make product quality perfect. Quality management. Every one of manufactured goods subject to acceptance by the experienced qc manager, and each production batch more

Q:The knife can cut the steak: Recommend the steak knife cut steak. Steak knife has a sharp tooth comparison, just as its name implies is used to cut the fiber relatively thick meat, beef, mutton, etc.

Q:Get cat travels the energy of a knife: Mop learning forging operation, find the humanism blacksmithing recipes shopping forging [knife formula of energy] [copper ingot] x5 / brass buckle x1 x2 [inferior sand round]

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