• Reynolds Aluminum Foil Heavy Duty for Flexible Lamination and Food Packaging System 1
  • Reynolds Aluminum Foil Heavy Duty for Flexible Lamination and Food Packaging System 2
Reynolds Aluminum Foil Heavy Duty for Flexible Lamination and Food Packaging

Reynolds Aluminum Foil Heavy Duty for Flexible Lamination and Food Packaging

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Specification

Grade:
1000 Series,8000 Series
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Soft
Application:
Pharmaceutical,Food

1.Description

Aluminum foil is widely used in medicine and food packaging。 Because the good anti heat and anti wet specification, it's very good for packaging tablets and food. It can be laminated with PP/PET/BOPP/OPP film and then used for flexiable packaging for good or medicine.

 

2.Specification and Application

 

Specification

 

Alloy1235 / 8011/ 8079
TemperSoft
ProcessDC / CC
Thickness6mic~50mic
Width400mm~1650mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 1235% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength50~150Mpa
Elongation0.5%~7%
Bursting/

 

 

3. Advantages

We are professional supplier for this kind of aluminum foil. Our foil rolling machine is Achenbach, the aluminum foil come from Achenbach usually have less tolerance in thickness, and also pinholes are less than from other foil rolling machine. Meanwhile, we can slit aluminum foil in different widths per your requirement.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

1) What is your minimum order quantity?

 3tons per size.


2) What is your payment term?

We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.

 

3) What is your price structure?

Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.

 

 

 

Q: (what are the risks of using aluminium as vehicle roof design)?
Aluminum expands at a far greater (and faster) rate than steelJoining it and keeping it joined is possible, as is making it strongProblem is, the only places this is profitable is on airliners If you look at something at least SOME people have a hope to own, it's aluminum skinned trailersNot airstreams as they are a bit different, but the regular rectangular shaped onesOver time they develop leaks because keeping seams sealed when expansion is that rapid and extreme is difficultAdditionally, a roof is exposed to high UV loading, which exacerbates the problem with sealants and expansion/contractionIt is one reason the majority (if not all) of metal roofing material is steel, not aluminum.
Q: we are having a bar b que party on sun.i have taken 2 racks of ribs out of the freezer, which i would like to marinade and then cook on the barbie.any body know of any good recipies??do i cook then first then finish them off on the barbie??any suggestions will be great!cheers x
The best way to cook Ribs: Using charcoal, get the heat around 250 to 300 degrees and then cook the ribs until the meat start to shrink around the boneTake them off and peel the membrane off from the inside of the slab, the side that is closest to the lungs, once this is done get some aluminum foil and put Slab on foil and then put onion powder on both sidesPut enough where you see a thin coating of whiteThen add garlic salt on top of the onion powder, be sure to be easy with the garlic powder but make sure to use enough:) Then put some Head Country seasoning on top of that and be liberalclose the slab up inside the foil and put on grill for 1 1/2 hoursMake sure the grill does not get over 300 degreesTake off the grill at this time and then put Head Country barbque sauce liberally onto ribs and cook for 30 more minDONE, eat and enjoy the meat falling off the bonesPlease becareful not to mistake the bones for meatIf cooked right you will diffenatly enjoy this and if not just practice until you get itYou should not have to cook ribs for longer than 3 hours period!!
Q: iv been to the sites and they have 5 micron 10 micron and 30 micron What dose it all mean!?
The number of microns refers to the average size of the aluminum powder particlesA 5 micron Al powder has particles that are (on average) 5 microns in diameterAnother way to measure the size of particles is by mesh number; a larger mesh number means a finer powderThe other answerer is correct - smaller particle sizes mean faster reactionsWith thermite, it is very difficult to ignite mixes made with coarse aluminum, and relatively easy to ignite ones with finer aluminumThat said, it can go too quickly to make a good stream of molten ironThe only aluminum powder I have is 1 micron, which goes too quickly (shower of sparks instead of a slow burn)Aluminum powder size is also given in mesh numbers (conversion table below)I think a good size of aluminum to use is between 100 and 300 mesh (~40-150 microns), but the size isn't super criticalShape is also important - spherical particles burn more slowly than high surface area shapes like flakesSmall flakes should not be used in thermite; they burn too quickly and are more expensive than other types of aluminum powder anyways.
Q: i need a recipe that i don't need a stove for?
Spinach, Orange, and Almond Salad Recipe adapted from Emeril Lagasse, Emeril's Potluck, William Morrow and Company Publishers, 2004 Show: Emeril Live Episode: Hungry for Hip Hop 1/4 cup plus 2 tablespoons sugar 1 tablespoon water 1/2 cup sliced almonds 4 oranges 1/4 cup Champagne or white wine vinegar 1/4 cup extra-virgin olive oil 1/2 teaspoon orange zest 1/4 teaspoon salt, plus more for seasoning salad 1/8 teaspoon cayenne pepper 10 ounces baby spinach (6 cups), washed and dried 1 cup thinly sliced celery 1/2 cup thinly sliced red onions Freshly ground black pepper Lightly grease a 10-inch square of aluminum foil with butter or vegetable oil and set asideCombine 3 tablespoons sugar and 1 tablespoon water in a small saucepan and cook over medium-high heat, swirling occasionally, until the sugar turns a golden amber color, 3 to 4 minutesAdd the almonds and stir to coatContinue cooking until the almonds are fragrant and golden brown, about 1 minuteTransfer to the prepared aluminum foil, using a spoon to spread into a thin layer, and set aside to cool completely With a thin, sharp knife, cut the peel and bitter white pith from the oranges, 1 at a timeWorking over a bowl to catch the juices, cut in between the membranes to release the segmentsReserve the segments in a separate bowlCombine 1/4 cup orange juice, the remaining 3 tablespoons sugar, the Champagne vinegar, olive oil, orange zest, 1/4 teaspoon salt, and the cayenne in a mixing bowl and whisk to blendTransfer the dressing to a plastic container with a tight-fitting lid until you are ready to serve Put the spinach in a large serving bowl, then top with the orange segments, celery, and red onionsCover with plastic wrap and refrigerate until ready to serve When ready to serve, break the caramelized almonds into bite-size pieces and scatter over the top of the saladDrizzle the dressing over the salad and season with salt and black pepper, to tasteToss to coat evenly and serve immediately
Q: Ok, picked up some red rasperry leaf tea and alfalfa leaf tablets todayThe tablets are 1,000 mgSo how many should I take a day?Also, I need some information on the safety of Red Raspberry Leaf tea in the first trimester.Thanks a bunch!
Red raspberry leaf is safe t/o the whole pregnancy Re the lactation while pregnant, you are just going to have to stick with it and see how it goesSome women have no problems, but most experience diminishing supply as the pregnancy progressesIf your supply starts to wane, I wonder (and this is just a thought) if you can seek hormonal supplement help from your doctorI know they can put pitocin (and prolactin?) in a saline aerosol inhaler (through the nose), but I'm not sure if this would be safe or recommended during pregnancy, though as it can cause uterine contractions Take care and good luck!!!
Q: I'm doing a project for my exercise science course which involves building a joint in the human bodyI've chosen the hip joint.I have most of my bones' structure planned out - I'll make a wire frame out of coat hangers, then densely wrap aluminum foil around that, and coat the entire thing with plaster so that it hardensIn terms of attaching the femur, I was thinking of using a plastic ball (the kind you find in ball pits) with a strong magnet inside, and then another magnet on the pelvisThis would allow it to rotate freely without falling off, assuming the magnet is strong enough.On to ligamentsI have a general understanding of what ligaments I'm supposed to be building, but I'm not sure how to make themIn diagrams they look like they're made of chewing gum, but obviously I need something that will be suitable for a model and will stick to the bone structure.Any suggestions?Also if you have any suggestions for materials I could use for muscles, it would be greatly appreciated:]
It won't hurt if you put them in rightRead the instructions that come with the box and use regular or smaller tampons for now especially if your flow is not very heavyYou shouldn't feel anything really.
Q: Every day, we cut down over 600 trillion trees per second for toilet paperWould recycling GMC for aluminum save paper? Or would it lead to economic meltdown and hurricanes?
Yes, soap has to be kosher because it is used on dishes, leaves a residue, and is used with hot water, which would, under kosher law, cook its taste into the dishes(Any one of these reason would meen it needed to be kosher.) Most soap today is kosher as it is made from vegetable and chemical ingredientsThere are listsThe problem is around the holiday of Passover kosher laws get more complicated because grains can't be used, and some soaps have grain based starchesThere are rules for that too, and lists of which soaps meet the requirementsA soap made from fat could not be used on dishes, but if it came from pig and not beef fat it could be used for cleaning floors or somethingPig fat is not a problem for non-culinary use because it's not forbidden to benefit from it, only to eat itCow fat is holy to the L-rd, unless marbled with meat, so can't be used like that or eatenIt has to be destroyedAnd nothing needs to be blessed to be kosherIt's kosher or its notBlessing something's not gonna do it any good in that regard.
Q: I need help with a chemistry problemWhen I try to work it out I get numbers that just confuse meCan someone help me solve this problem?The aluminum foil in a package containing 75 square feet of foil weighs 12 ouncesAluminum has a density of 2,70g/cm?What is the approximate thickness of the foil in mm?Thank you
i didnt know corn came on the cop but u better take the corn off the cop and the cop outta the fridge or ull get arressted

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