Low Ash Carbon Electrode Paste -Ash4 Cheap And Good
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 20000 m.t./month
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Main Function And Features
1) Low ash content
2) Good electric and thermal conductivity
3) High resistance to temperature
4) Stable quality
5) Reasonable price
6) Size:all kinds of electrode paste
7) Accord customer's reques change
Introduction To Products
1) Carbon Electrode Paste is a self-baking electrode used in submerged arc furnaces for delivering power to the charge mix.
2) Electrode Paste is added to the top of the electrode column in either cylindrical or briquette form.
3) As the paste moves down the electrode column the temperature increase causes the paste to melt and subsequently bake
forming a block of electrically conductive carbon.
4) Electrode Paste is essentially a mix of Electrically Calcined Anthracite (ECA) or Calcined Petroleum Coke (CPC) with Coal
Tar Pitch.
Application Range
1) Be used as the electrode for self roasting in the iron-alloy furnace and acetylene furnace.
2) Amorphous graphite powder--applied in steel making,fireproof material,casting coating.
3) Calcined petroleum coke--used in foundry,metallurgy,carbon paste,graphite electrode.
4) Carbon anode scrap--used as smelting fuel for copper smelting industry.
5) Carbon electrode paste--applied in iron alloy,calcium carbide,ferroalloy,ferromanganese.
Specification
Specification/Item |
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Ash | 4.0%max | 5.0%max | 6.0%max | 7.0% Max | 9.0% Max | 11.0% Max |
VM | 12.0%-15.5% | 12.0%-15.5% | 12.0%-15.5% | 9.5.0%-13.5% | 11.5%-15.5% | 11.5%-15.5% |
Compress Strength | 18.0Mpa Min | 17.0Mpa Min | 15.7Mpa Min | 19.6Mpa Min | 19.6Mpa Min | 19.6Mpa Min |
Specific Resistance | 65μΩm Max | 68μΩm Max | 75μΩm Max | 80μΩm Max | 90μΩm Max | 90μΩm Max |
Bulk Density | 1.38G/CM3 Min | 1.38G/CM3 Min | 1.38G/CM3 Min | 1.38G/CM3 Min | 1.38G/CM3 Min | 1.38G/CM3 Min |
- Q: What are the impacts of carbon emissions on the stability of wetlands?
- Wetlands, which are highly sensitive ecosystems, are significantly affected by carbon emissions. The increase in greenhouse gases, especially carbon dioxide, in the atmosphere is one of the main outcomes of carbon emissions. This leads to global climate change, resulting in changes in weather, temperature, and precipitation. The impact of these climate changes on wetlands is both direct and indirect. Firstly, higher temperatures can accelerate evaporation, causing a decline in water levels within wetlands. This can lead to the drying out of wetland habitats, disturbing the delicate balance of species that depend on these areas for survival. As wetlands dry up, the plants and animals that rely on them for food, shelter, and breeding grounds are put in jeopardy. Moreover, increased carbon emissions contribute to the rise in sea levels, which poses a significant threat to coastal wetlands. Rising sea levels can result in the intrusion of saltwater into freshwater wetlands, leading to the salinization of the soil and negatively impacting the vegetation and organisms inhabiting these areas. This intrusion also disrupts the delicate equilibrium between freshwater and saltwater, affecting the diverse ecological functions provided by wetlands, such as water filtration, nutrient cycling, and flood control. Furthermore, carbon emissions are responsible for the acidification of water bodies, including wetlands. Excess carbon dioxide absorbed by water causes a decrease in pH levels, making the water more acidic. Acidic water can harm the plants, animals, and microorganisms in wetlands, affecting their growth, reproduction, and overall survival. This disruption in the wetland ecosystem can have cascading effects on the entire food web and biodiversity of these areas. In conclusion, wetlands are profoundly impacted by carbon emissions. The alteration of climate patterns, sea-level rise, and acidification of water bodies are all consequences of carbon emissions that endanger the delicate balance and ecological functions of wetlands. Recognizing the importance of wetlands and effectively mitigating carbon emissions is crucial for preserving these vital ecosystems and the numerous benefits they provide, including flood mitigation, water purification, and habitat for numerous plant and animal species.
- Q: How does carbon dioxide contribute to ocean acidification?
- Carbon dioxide contributes to ocean acidification through a process called carbonic acid formation. When carbon dioxide dissolves in seawater, it reacts with water molecules to form carbonic acid. This reaction increases the concentration of hydrogen ions in the water, leading to a decrease in pH, making the water more acidic. As carbon dioxide emissions from human activities, particularly the burning of fossil fuels, continue to increase, more and more carbon dioxide is being absorbed by the oceans. This excessive absorption is disrupting the natural equilibrium that exists between carbon dioxide in the atmosphere and in the ocean, resulting in a surplus of carbon dioxide in the seawater. The increased acidity of the seawater can have severe consequences for marine life. Many marine organisms such as corals, shellfish, and certain types of plankton depend on calcium carbonate to build their shells or skeletons. However, in more acidic water, the availability of carbonate ions, which are necessary for the formation of calcium carbonate, decreases. As a result, these organisms struggle to build and maintain their protective structures, making them more vulnerable to predation and other threats. Ocean acidification also affects the growth, development, and behavior of many other marine species. For instance, acidification can disrupt the reproductive cycles of fish and alter the behavior of some species, making them more prone to predation or negatively impacting their ability to find food or mates. Furthermore, ocean acidification can have cascading effects on entire marine ecosystems. Many species in the ocean are interconnected in complex food webs, and any disruption to one species can have far-reaching consequences on others. For example, if the population of a certain fish species declines due to the impacts of acidification, it can have a ripple effect on the entire food chain, affecting the abundance and distribution of other species. In summary, carbon dioxide contributes to ocean acidification by dissolving in seawater and forming carbonic acid, which increases the concentration of hydrogen ions and decreases the pH. This process can have detrimental effects on marine organisms, particularly those that rely on calcium carbonate for their shells or skeletons. It can also disrupt the growth, development, and behavior of various marine species and have cascading impacts on entire ecosystems.
- Q: How to identify a laptop shell is carbon fiber
- Carbon fiber, as its name suggests, is made from carbon fiber, so there are several characteristics. First, if it is not colored, you can see the obvious fiber. Second is black carbon color. And it's a lot more than ABS.
- Q: How does carbon contribute to global warming?
- Carbon contributes to global warming through the greenhouse effect. When carbon dioxide (CO2) and other greenhouse gases are released into the atmosphere through human activities like burning fossil fuels, deforestation, and industrial processes, they trap heat from the sun and prevent it from escaping back into space. This leads to an increase in the Earth's temperature, resulting in global warming and climate change.
- Q: What are the effects of carbon emissions on the Arctic ecosystem?
- The Arctic ecosystem is significantly impacted by carbon emissions, primarily due to global warming. The release of carbon dioxide and other greenhouse gases into the atmosphere traps heat, leading to increased temperatures worldwide. However, the Arctic is particularly susceptible to these effects because of its unique characteristics. One of the most noteworthy consequences of carbon emissions on the Arctic ecosystem is the rapid melting of ice. Increasing temperatures cause glaciers and ice sheets to decrease in size, resulting in the loss of habitat for ice-dependent species like polar bears, walruses, and seals. These animals not only depend on the ice for resting and breeding but also for hunting and finding food. The reduction of their natural habitat has led to a decline in their populations, impacting the delicate balance of the Arctic food chain. Moreover, the melting of ice leads to rising sea levels, which can have cascading effects on coastal areas. Many Arctic communities, including indigenous peoples, are located near the coast and rely on the sea for their livelihoods. The increase in erosion, flooding, and storm surges due to rising sea levels pose a threat to their homes, infrastructure, and traditional ways of life. Furthermore, carbon emissions contribute to ocean acidification, a process in which excess carbon dioxide absorption by seawater lowers its pH level. This acidification has detrimental effects on marine organisms such as shellfish, corals, and plankton, which struggle to build and maintain their calcium carbonate structures. These organisms serve as essential food sources for various Arctic species, including fish, seabirds, and marine mammals. The decline in their populations disrupts the intricate web of life in the Arctic and can have far-reaching consequences. Climate change caused by carbon emissions also disrupts the timing and patterns of seasonal events, such as plant growth, bird migration, and the availability of food resources. This mismatch can have severe consequences for species that rely on specific timing for reproduction, migration, and survival. In summary, the effects of carbon emissions on the Arctic ecosystem are significant and extensive. The loss of sea ice, rising sea levels, ocean acidification, and disrupted ecological processes all contribute to the vulnerability of Arctic species and communities. Urgent action to reduce carbon emissions, mitigate climate change, and protect this fragile ecosystem is crucial for the long-term preservation of the Arctic.
- Q: What is the structure of a diamond, a form of carbon?
- A diamond, which is a form of carbon, has a crystal lattice structure. In this arrangement, each carbon atom is covalently bonded to four other carbon atoms, forming a tetrahedral arrangement. This creates a repeating pattern and a three-dimensional network of carbon atoms. The bonds between the carbon atoms are incredibly strong, which is why diamonds are so hard and durable. The carbon atoms in a diamond are arranged in a cubic crystal system, specifically the face-centered cubic (FCC) structure. In this system, each carbon atom is surrounded by eight neighboring carbon atoms, resulting in a dense and tightly packed structure. The strong covalent bonds and compact arrangement of carbon atoms in the diamond lattice give diamonds their unique properties. These properties include exceptional hardness, high thermal conductivity, and optical brilliance.
- Q: How does carbon impact food production?
- There are several ways in which carbon affects food production. To begin with, carbon dioxide (CO2) is a significant greenhouse gas that plays a role in climate change. The presence of higher levels of CO2 in the atmosphere leads to increased temperatures, changes in rainfall patterns, and more frequent extreme weather events. All of these factors can have a negative impact on crop growth and productivity. For instance, excessive heat can result in lower crop yields and reduced quality, while intense rainfall or droughts can cause flooding or water scarcity, both of which can harm crops and decrease agricultural productivity. Moreover, carbon emissions originating from agricultural practices, such as the utilization of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions worsen climate change, establishing a vicious cycle in which climate change has an adverse effect on food production, while food production, in turn, contributes to climate change. Furthermore, the production of food is also influenced by carbon emissions from its transportation and processing. The transportation of food over long distances, which often involves the use of fossil fuels, leads to carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further adds to carbon emissions. To alleviate the carbon impact on food production, it is necessary to adopt sustainable agricultural practices. This includes techniques like agroforestry, organic farming, and precision agriculture, which can help store carbon in soils, reduce dependency on synthetic fertilizers, and enhance overall soil health. Additionally, reducing food waste and promoting the consumption of local and seasonal food can decrease carbon emissions associated with transportation and processing. In conclusion, carbon affects food production through its contribution to climate change and the resulting extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.
- Q: How does carbon contribute to air pollution?
- Carbon contributes to air pollution primarily through the combustion of fossil fuels. When carbon-based fuels such as coal, oil, and natural gas are burned for energy, they release carbon dioxide (CO2) into the atmosphere, which is a greenhouse gas that contributes to global warming and climate change. Additionally, incomplete combustion of these fuels can produce other pollutants such as carbon monoxide (CO), volatile organic compounds (VOCs), and particulate matter, which all have detrimental effects on air quality and human health.
- Q: How do you distinguish between alkaline and ordinary carbon cells?
- The alkaline cell of the carbon cell can touch the ring groove at the end of the negative electrode, and there is no groove in the cylindrical surface of the ordinary dry cell, because the two sealing methods are different.
- Q: How does carbon affect ocean acidification?
- Carbon dioxide (CO2) is a greenhouse gas that is released into the atmosphere through various human activities, such as burning fossil fuels and deforestation. A significant portion of this CO2 is absorbed by the oceans, leading to a process known as ocean acidification. When CO2 dissolves in seawater, it reacts with water molecules to form carbonic acid. This reaction increases the concentration of hydrogen ions (H+), resulting in a decrease in pH levels, making the seawater more acidic. This decrease in pH is a key characteristic of ocean acidification. As the ocean becomes more acidic, it affects the delicate balance of chemical compounds that many marine organisms rely on for their survival and growth, such as corals, shellfish, and phytoplankton. These organisms use calcium carbonate to build their shells or skeletons, but the increased acidity hinders their ability to do so. Ocean acidification also affects the growth and development of marine plants and animals. For example, the larvae of some marine species are sensitive to changes in pH levels, which can impact their ability to form strong shells or skeletons. Additionally, acidified waters can disrupt the metabolism and reproductive processes of many marine organisms. The consequences of ocean acidification extend beyond individual organisms. Entire ecosystems, such as coral reefs, are threatened by the increasing acidity. Coral reefs provide habitat for countless species and are a crucial part of marine biodiversity. However, the more acidic conditions make it difficult for corals to build and maintain their calcium carbonate structures, leading to coral bleaching and the degradation of reef systems. Furthermore, ocean acidification can have cascading effects on other marine organisms and food webs. For instance, changes in the growth and survival rates of phytoplankton, a primary food source for many marine species, can disrupt the entire food chain, affecting fish populations and ultimately impacting human communities that depend on seafood for sustenance and livelihoods. In conclusion, the increase in carbon dioxide emissions is contributing to ocean acidification, which is altering the chemistry of the oceans and posing significant threats to marine life and ecosystems. Understanding and addressing the causes and impacts of ocean acidification are crucial for the long-term health and sustainability of our oceans.
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Low Ash Carbon Electrode Paste -Ash4 Cheap And Good
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 20000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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