Carbon Electrode Paste with Low Ash And Good Quality

Carbon Electrode Paste with Low Ash And Good Quality

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Loading Port:: Lianyungang

Payment Terms:: TT or LC

Min Order Qty:: 20 m.t.

Supply Capability:: 2000 m.t./month

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Graphite/Carbon Electrode Paste Specification:

Ash.( % ) 4.0 max 5.0 max 6.0 max 7.0 max 9.0 max1 1.0 max

V.M （%） 12.0-15.5 12.0-15.5 12.0-15.5 9.5-13.5 11.5-15.5 11.5-15.5

Compress Strength. 18.0 min 17 min 15.7 min 19.6 min 19.6 min 19.6 min

Specific Resistance 65 max 68 max 75 max 80 max 90 max 90 max

Bulk Density 1.38 min 1.38 min1 .38 min 1.38 min 1.38 min 1.38 min

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Carbon Electrode Paste with Low Ash And Good Quality

PACKAGE

In mt jumbo bag or as buyer's request

Q:What kinds of carbon black paper do you have?: Classification of weights:Carbon free carbon paper has 45g/m2CB paper, 47g/m2CF paper and 52g/m2CFB paper according to quantitative. Carbon free carbon paper is divided into 80 parts: 48, 50 and 80: 52: below: 47 and 2.55-60 grams for office reports, receipts, delivery orders, delivery lists, etc..Two. Classification of specifications:Carbon free carbon paper can be divided into web (rools) and paperboard (sheets) according to specifications. The width of the web can range from 160mm to 1940mm, and the size of the flat paper can range from 420mm*530mm to 1420mm*1420mm.

Q:Can carbon be recycled?: Yes, carbon can be recycled.

Q:What are fossil fuels and how are they formed?: Fossil fuels are natural energy resources derived from the remains of ancient plants and animals that lived millions of years ago. They are formed through a long process involving the decomposition and conversion of organic matter under high pressure and temperature over geological time. This transformation results in the formation of coal, oil, and natural gas, which are the primary types of fossil fuels.

Q:What are the consequences of increased carbon emissions on human health?: Increased carbon emissions have significant consequences on human health. One of the most immediate impacts is the deterioration of air quality. Carbon emissions contribute to the formation of harmful air pollutants, such as particulate matter, nitrogen oxides, and ground-level ozone. These pollutants can cause respiratory problems, such as asthma, bronchitis, and other chronic obstructive pulmonary diseases. They can also exacerbate existing respiratory conditions, leading to increased hospitalizations and premature deaths. Furthermore, carbon emissions contribute to the phenomenon of climate change, which has far-reaching effects on human health. Rising temperatures can exacerbate the occurrence and intensity of heatwaves, leading to heat-related illnesses and deaths. Heat stress also affects vulnerable populations, such as the elderly, children, and those with pre-existing health conditions. Climate change also impacts the spread of infectious diseases. Warmer temperatures and changing rainfall patterns can alter the distribution and behavior of disease-carrying vectors like mosquitoes and ticks. This can result in the increased transmission of vector-borne diseases, such as malaria, dengue fever, and Lyme disease. Additionally, climate change can disrupt food and water supplies, leading to malnutrition and an increased risk of waterborne diseases. Another consequence of carbon emissions is the increased occurrence of natural disasters, such as hurricanes, floods, and wildfires. These events can cause physical injuries, displacement, and mental health issues, such as post-traumatic stress disorder. The destruction of healthcare infrastructure during disasters also hampers access to necessary medical care, exacerbating health issues. It is important to note that the consequences of increased carbon emissions on human health disproportionately affect vulnerable populations, including low-income communities, indigenous communities, and developing countries. These groups often have limited access to healthcare, making them more susceptible to the health impacts of carbon emissions. In conclusion, increased carbon emissions have severe consequences on human health. From deteriorating air quality to the spread of infectious diseases and the occurrence of natural disasters, the impacts are wide-ranging and pose significant risks to individuals and communities. It is crucial to mitigate carbon emissions and invest in sustainable practices to safeguard human health and create a healthier and more sustainable future.

Q:How does carbon affect air quality?: Carbon can have both positive and negative effects on air quality. On one hand, carbon dioxide (CO2) is a natural component of the Earth's atmosphere and is necessary for the survival of plants and photosynthesis. However, excessive amounts of CO2 can contribute to the greenhouse effect, leading to global warming and climate change. Additionally, carbon monoxide (CO), a byproduct of incomplete combustion, is a harmful pollutant that can negatively impact air quality. It is primarily emitted from vehicles, industrial processes, and residential heating systems. High levels of carbon monoxide can impair the delivery of oxygen to the body, leading to various health issues, including headaches, dizziness, and in extreme cases, even death. Furthermore, carbon-containing compounds such as volatile organic compounds (VOCs) can contribute to the formation of ground-level ozone, a harmful pollutant. Ground-level ozone can cause respiratory problems, aggravate existing respiratory conditions, and reduce lung function. VOCs are emitted from various sources, including vehicle emissions, industrial processes, and certain household products. In conclusion, while carbon dioxide is essential for life on Earth, excessive amounts can contribute to climate change. On the other hand, carbon monoxide and volatile organic compounds emitted from human activities can negatively impact air quality and human health. Therefore, it is crucial to reduce carbon emissions and adopt cleaner technologies to mitigate the adverse effects of carbon on air quality.

Q:What are some common compounds of carbon?: Carbon forms a wide range of compounds due to its unique ability to bond with other carbon atoms and a variety of other elements. Some common compounds of carbon include carbon dioxide (CO2), methane (CH4), ethanol (C2H5OH), ethene (C2H4), acetic acid (CH3COOH), and glucose (C6H12O6). These compounds are essential in various fields such as biology, chemistry, and industry. For example, carbon dioxide is a greenhouse gas that plays a crucial role in the Earth's climate system, methane is a potent greenhouse gas released during natural gas production and contributes to climate change, ethanol is a common alcohol used as a fuel and solvent, ethene is used to produce plastics, acetic acid is a key component in vinegar, and glucose is a primary source of energy for living organisms. These compounds highlight the versatility and importance of carbon in the world around us.

Q:Is carbon monoxide good for people?: No good, generally will cause poisoning, gas poisoning is actually carbon monoxide poisoning

Q:How does carbon impact food production?: There are several ways in which carbon affects food production. To begin with, carbon dioxide (CO2) is a significant greenhouse gas that plays a role in climate change. The presence of higher levels of CO2 in the atmosphere leads to increased temperatures, changes in rainfall patterns, and more frequent extreme weather events. All of these factors can have a negative impact on crop growth and productivity. For instance, excessive heat can result in lower crop yields and reduced quality, while intense rainfall or droughts can cause flooding or water scarcity, both of which can harm crops and decrease agricultural productivity. Moreover, carbon emissions originating from agricultural practices, such as the utilization of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions worsen climate change, establishing a vicious cycle in which climate change has an adverse effect on food production, while food production, in turn, contributes to climate change. Furthermore, the production of food is also influenced by carbon emissions from its transportation and processing. The transportation of food over long distances, which often involves the use of fossil fuels, leads to carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further adds to carbon emissions. To alleviate the carbon impact on food production, it is necessary to adopt sustainable agricultural practices. This includes techniques like agroforestry, organic farming, and precision agriculture, which can help store carbon in soils, reduce dependency on synthetic fertilizers, and enhance overall soil health. Additionally, reducing food waste and promoting the consumption of local and seasonal food can decrease carbon emissions associated with transportation and processing. In conclusion, carbon affects food production through its contribution to climate change and the resulting extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.

Q:What is diamond?: Diamond is a precious gemstone that is highly valued for its exceptional hardness, brilliance, and rarity. It is a form of carbon that has undergone intense heat and pressure deep within the Earth's mantle, resulting in its unique crystal structure. Known for its dazzling sparkle, diamond is transparent and colorless, although it can also occur in various colors such as yellow, blue, pink, and green due to impurities present during its formation. Diamonds are renowned for their use in jewelry, as they are cut and polished into various shapes to maximize their brilliance. Additionally, diamonds possess remarkable durability and are commonly used in industrial applications such as cutting, grinding, and drilling due to their strength. Overall, diamond's extraordinary beauty, durability, and scarcity have made it one of the most sought-after gemstones in the world.

Q:Recently bought an alarm clock, it is recommended to use carbon batteries. Nanfu battery is not good for the movement.: Nanfu is generally alkaline battery, the alarm clock movement, the power is too large, will damage the movement. Supermarkets generally have many brands of carbon batteries, you can follow their favorite and ability to buy. There are deer, wild horses, PHILPS and so on.

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