• Knife Sharpening Stone for Professional Use Double-sides Whetstone System 1
  • Knife Sharpening Stone for Professional Use Double-sides Whetstone System 2
  • Knife Sharpening Stone for Professional Use Double-sides Whetstone System 3
Knife Sharpening Stone for Professional Use Double-sides Whetstone

Knife Sharpening Stone for Professional Use Double-sides Whetstone

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Knife Sharpening Stone for Professional Use Double-sides Whetstone


Diamond Stone Simple Introduction:

Name: 400 # / 1000 # double-sided high-grade grindstone

Size : 210*90*33mm

Stone Size:180x60x8mm

Weight: 795g 

Package:Color box

Usage:Widely used in kitchen knives and garden tools, woodworking tools.

Package including:1x whetstone/1x plastic holder

Diamond Stone Description:

white fused alumina corundum material a high purity, white, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.


Diamond Stone Features:

1, high-grade corundum to ensure efficient and sharp sharpening effect.

2 sided sharpening design (400 # coarse 1000 # fine)

3, with plastic non-slip base to ensure sharpener security.


Product Show:

Knife Sharpening Stone for Professional Use Double-sides Whetstone

Knife Sharpening Stone for Professional Use Double-sides Whetstone

Knife Sharpening Stone for Professional Use Double-sides Whetstone

Knife Sharpening Stone for Professional Use Double-sides Whetstone

Knife Sharpening Stone for Professional Use Double-sides Whetstone





How to use:

First Whetstone placed soaked in water for about 5 minutes, and then on a stable platform, according to the blunt tool of the extent decided to adopt one or two steps:

Step one: 1000 # kibble for the blade or repair the damaged blade, suitable for a blunt tool.

Knife angle of 10 to 30 degrees the abrasive blade back and forth, with a small force in Whetstone surface. Grinding tools sharp can.

Tool sharpening general use after half a year the kibble once, also according to the specific circumstances.

 

Step Two: 3000 # finely ground, this is a necessary step, with the elimination of the burr on the knife-edge.

The use of smaller efforts, repair, smooth sharp blade edge can repeat the first step in sharpening method.

Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.

2, tool wear, wipe with a damp cloth or rinse with water, then wipe dry. Cleanup Whetstone surface with a soft brush, put dry in a well-ventilated place

 

Note:

.Brothers to fully use the entire surface of the Whetstone, to keep Whetstone surface consistency.

.Use protection Whetstone avoid falls from a height.

.with the the sharpening oil use better.

.Sharpener and tool Do not put in easy reach of children to avoid accidents.

 

Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q: Do you have a knife sharpener? Is there any good sharpener?
Now there are many models such as Gangfeng sharpener, sharpener, knife fast three seconds
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Which kind of brand is good
Do not say which brand is good, we can bring benefits and benefits of good. You can check in the Baidu: Fumin knife factory: the rich knife sharpener is still good, the staff will give you answers to all relevant issues. Hope to help you, hope to adopt.
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: If there is no counter near the mill, you can grind it?
Can be used sharpening stone, grinding time to use a little peanut oil or other oil can not use water! Force to light, knife and stone surface is about 45 degrees, a few light grinding on it. The sharpened edge is very smooth and sharp.
Q: Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
The knife can be used to sharpen the knife, the left hand holding the knife handle to push forward grinding, grinding on the twenty or thirty under the right hand knife in the other side of the knife sharpening two or three
Q: Do you have a Tupperware sharpener?
Can you imagine corrugated cardboard.You want to fold the cardboard, along the texture is very easy to fold, vertical texture is very difficult.The blade is very easy to wear.And often, a knife, the knife is the best point.It's done.

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