Knife Sharpening Stone for Professional Use Double-sides Whetstone
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 50000 pc/month
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Knife Sharpening Stone for Professional Use Double-sides Whetstone
Diamond Stone Simple Introduction:
Name: 400 # / 1000 # double-sided high-grade grindstone
Size : 210*90*33mm
Stone Size:180x60x8mm
Weight: 795g
Package:Color box
Usage:Widely used in kitchen knives and garden tools, woodworking tools.
Package including:1x whetstone/1x plastic holder
Diamond Stone Description:
white fused alumina corundum material a high purity, white, with a high hardness, excellent self-sharpening, grinding power, high efficiency, is an acid corrosion, high temperature and other characteristics on both sides of the duplex Whetstone different granularity from the will of each particle size Whetstone different grinding effect, so a Whetstone has two grinding performance, affordable and versatile.
Diamond Stone Features:
1, high-grade corundum to ensure efficient and sharp sharpening effect.
2 sided sharpening design (400 # coarse 1000 # fine)
3, with plastic non-slip base to ensure sharpener security.
Product Show:
How to use:
First Whetstone placed soaked in water for about 5 minutes, and then on a stable platform, according to the blunt tool of the extent decided to adopt one or two steps:
Step one: 1000 # kibble for the blade or repair the damaged blade, suitable for a blunt tool.
Knife angle of 10 to 30 degrees the abrasive blade back and forth, with a small force in Whetstone surface. Grinding tools sharp can.
Tool sharpening general use after half a year the kibble once, also according to the specific circumstances.
Step Two: 3000 # finely ground, this is a necessary step, with the elimination of the burr on the knife-edge.
The use of smaller efforts, repair, smooth sharp blade edge can repeat the first step in sharpening method.
Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
2, tool wear, wipe with a damp cloth or rinse with water, then wipe dry. Cleanup Whetstone surface with a soft brush, put dry in a well-ventilated place
Note:
.Brothers to fully use the entire surface of the Whetstone, to keep Whetstone surface consistency.
.Use protection Whetstone avoid falls from a height.
.with the the sharpening oil use better.
.Sharpener and tool Do not put in easy reach of children to avoid accidents.
- Q: Sharpening stone and sharpening rod which make
- You have to look at what to do with the edges of open front should use the grindstone three steps in the most thick about 200 mesh or a blade and then use about 500 of the burr and then polishing about one thousand meshes are generally not edged from ordinary knife before two step is enough if you are collecting or play knife appearance and extreme sharpness can add third step if the sharpness of the knife is hard to add a step with ruby grindstone (3000 mesh) and agate grindstone (8000 to 10000).If your knife is paused or just ordinary kitchen knife sharpener with rust. It can only be used for ordinary knife usually use tableware like playing with a knife sharpener, sharpener tube are called destroy knife can only be a few weeks with a knife grinding rust
- Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
- Right, there is a special knife sharpener, or sharpened periodically better, if LZ do it yourself, ordinary grindstone, collocation Zwilling tool is not very good, may also damage the blade, anyway, my family is a special. If LZ does not want to spend money or too lazy to do it, you can go to the counter. Remember, oh, it's free and permanent!
- Q: Do you have a knife sharpener? Is there any good sharpener?
- Easy to use ah, since his knife, I think a lot of knife.But it takes a little bit of interest.Interested, you can buy a fixed angle grinder, grinding time is about 10 minutes, you can determine their own angle, sharpness, durability.
- Q: How do you use the sharpener? How to use
- If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
- Q: Enrich the knife sharpener?
- I have done the rich people in the region of the knife agent, the product into the supermarket and shops, very popular with consumers, this product is really good.
- Q: Which kind of brand is good
- It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
- Q: Sharpener good, advantages, disadvantages
- Is not good, it is recommended not to use, good knives are worn out, with the most primitive stone on the line
- Q: What is the better effect of sharpening and sharpening for the knife
- Knife effect is good, but life is not longThe grindstone is durable
- Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
- You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
- Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
- 1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
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Knife Sharpening Stone for Professional Use Double-sides Whetstone
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 50000 pc/month
OKorder Service Pledge
OKorder Financial Service
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