• Diamond Whetstone double sides sharpening stone System 1
  • Diamond Whetstone double sides sharpening stone System 2
  • Diamond Whetstone double sides sharpening stone System 3
Diamond Whetstone double sides sharpening stone

Diamond Whetstone double sides sharpening stone

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
50000 pc/month

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Diamond Whetstone double sides sharpening stone

 

Two Sided Diamond   Knife Sharpener

1.Diamond coated 360&600grit
2.Plastic Material: ABS
3.Length:4inch
Widely used for outdoor knives, garden tools etc.
Diamond-electroplated ensure efficient and sharp sharpening result
Double sided diamond design for best choice (360Grit as coarse sharpen, 600Grit for fine honing)
Folding cover design to protect surface of diamond sharpener, also easy to carry.
how to use :
First open sharpener cover, Complete one or both of the following steps depending on how blunt the blades
Step 1, 360grit for coarse sharpening: suitable for a blunter knife.
Start the coarse 360 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
Generally sharpen the tools with coarse stage every six months or as required.
Step 2, 600grit for fine honing; it is a necessary step for the elimination of burr on the knife, and makes the blade smooth and bright
It is recommended to do it approximately once a week.
Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.

note:

1. Please hold sharpener tightly when sharpening
2. Please put sharpener well to prevent diamond surface from contaminating after use.

 

Product Show

 

 

 

Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: Is it possible to use an ordinary whetstone? Will not damage the tool?
Zwilling is as good as cattle ah, even the sharpener is dedicated!
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Which kind of brand is good
Locating the sharpener, can also be used with, and grinding after not easily scratch the hand, I hope to help you!
Q: Sharpener good, advantages, disadvantages
Household knife grinder, can be said to destroy the knife, it is best not to use. There are many kinds of home grinder, each has its own shortcomings, grinding, grinding, grinding edge, pick knife type, and so on, the advantages of not much. Excessive grinding and gnawing edge is the most intolerable, good steel in the blade, these two disadvantages, will greatly shorten the service life of the cutter.
Q: If there is no counter near the mill, you can grind it?
Can be their own grinding. However, in the traditional sharpening knife, because the power is difficult to grasp, easy to damage the tool. Recommend the use of Zwilling's stick or knife sharpener. The method is very simple.In addition, we should pay attention to the blade is the less grinding steel, for new products, as long as the general back and forth grinding 2 times, the sharp effect has been restored.According to the different characteristics of each knife, choose the right knife to use, can maintain sharp.Specific to my space to see Zwilling Henckels
Q: With a fixed angle knife also used to use the kind of Zwilling two grooves directly on the top of the mill?
You can choose to give some sharpening shop or business mill, I'd better recommend you go to the mill grinding mill, because you are estimated to buy the business far away. We have a few, they can be the best job, but he wouldn't pick up some one is afraid to wear, then this is the long Katana does not allow private edge, but their good grinding technology. Is it yourself grinding, need not much of anything is better, and I also have a lot of knives are collections but also some good-looking appearance, quality is not good cheap goods, what are, my knife is grinding. I would like to talk about some of my experience, it is necessary to prepare the crude stone is also a fine stone and a piece of stone, a piece of natural Whetstone, in the water and wipe the knife, which is not to say. (the natural stone could not get, we have to sell a lot, this is our town, bazaar, sell iron bazaar stalls only three dollars a piece of stone of the same size and, I have several pieces of it, you do not know that there is no one) a very simple method that small is the first rough stone first general a blade look is narrow, then fine grinding blade is stone basically, with the final natural Whetstone is fine, carefully grinding out a sharp edge, the last on the fine after the good words and shaving the sharp knife. If you think the stone slow, can be used for electric wheel or wheel angle grinder also, but it is not recommended to use the electric wheel, the control is not good I can't. Angle grinder can also be. The natural knife is very delicate with it after the original stone grinding will be worn are worn smooth, the last is to use the ancient grinding mill, but the technology must be better, this will depend on the maintenance practice of the Katana oil, such as sewing machine oil, gasoline, especially sewing oil easy to buy.
Q: Is it necessary to buy a Zwilling or a sharpener?
Cutter Ma, with a long time certainly did not buy a new sharp, but do not have their own grinding, shopping malls counters can help sharpen the knife is to go to the mall when the more funny
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
Stainless steel knife also has its special knife sharpener, most of the knife is put in the design of a good card slot back and forth grinding can be a. Of course, there are many kinds of knife grinder, if it is a good knife, a good horse with a good saddle, but also to buy a good sharpener, in accordance with the instructions to do, are very useful.There is a sharpener, the butcher used, the effect is also good, sharpening immediately becomes faster, but maintaining the sharpness of the relatively short time.Of course, the most traditional grindstone also can grind stainless steel knife, but involves a lot of technical problems, such as grinding angle, grindstone grain thickness, but will not get a knife is worn out, so if there is no point, or don't use.
Q: Do you have a Tupperware sharpener?
Make up can also be used for a long time is not good. Wound knife.This kind of back and forth knife sharpener, grinding out of the stripes, under the microscope, very clear.Because the edge of the blade is thin, the influence of the texture is very large.

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