• Knife Sharpening Stone 600# Diamond Whetstone System 1
  • Knife Sharpening Stone 600# Diamond Whetstone System 2
  • Knife Sharpening Stone 600# Diamond Whetstone System 3
Knife Sharpening Stone 600# Diamond Whetstone

Knife Sharpening Stone 600# Diamond Whetstone

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
20000 pc/month

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Knife Sharpening Stone 600# Whetstone

 

This whetstone is made from corundum material and it's with 600 grit for good sharpening effects(600 grit mainly for coarse grinding). Use this sharpening stone and sharpen your knives.

Features:
High-grade corundum whetstone ensures effective sharpening results.
600 grit for coarse grinding.
Equipped with silica gel non-slip base, guarantee the safety sharpening.
A perfect sharpening tool for kitchen knives.

Using Instruction:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Hold the knife at an angle of 10-30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. General speaking, use it once a week to keep your blade sharp.
2. Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

Notice:
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from the height.
3. Sharpening result would be much better using with sharpening oil.
4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.

Specifications:
Material: White Corundum
Grit Type: 600# 
Item Size: 19 * 7.3 * 2cm / 7.48 * 2.87 * 0.79in (L * W * H)
Item Weight: 337g / 11.88oz
Package Size: 22 * 7.5 * 2.5cm / 8.66 * 2.95 * 0.98in (L * W * H)
Package Weight: 366g / 12.91oz

Package List:
1 * 600# Corundum Whetstone

 

Product Show

 

 

Q: Can a Zwilling knife be sharpened by another sharpener?
Of course, the metal cutting tools are worn out, the difference is that the time of sharpening and the use of the knife itself material hardness.
Q: What is a sharpener? What is the specific working principle? What are the advantages and disadvantages?
The knife sharpener is a scientific, practical, efficient and convenient sharpening tool. Applicable to all kinds of kitchen knives, which is characterized in that the traditional single knife to double knife, sharpening method, angle changed efficiency, cutting the most blunt no more than half a minute, and make it very sharp, its efficiency is really incomparable, the knife sharpener is for special material material processing refined, long service life, simple operation and cheap, it is an indispensable housewife good helper, not only the ideal is a knife wound
Q: How do you use the sharpener? How to use
If you do not know how to use, you can look at Baidu, Fumin knife sharpener factory how to use the staff will teach you! I hope I can help you
Q: Is the kitchen knife a single blade? Can the sharpener be worn?
Depends on what you mean by a single bladeThe knife is single edged + double edged
Q: Which kind of brand is good
It is the ten largest sharpener good brand ah now after all is a brand of the society like those brands it is difficult to ensure the quality of the ten big brands have ten big brand sharpener which gives a suggestion to the landlord ah China ten brand net buy on the query of the latest row list of ah multi contrast might be the answer you want in the well worth the try Oh because I always find the answer you want, recommend to you, trustworthy oh I believe that your choice will be helpful
Q: Bought a field survival knife, in the face of trouble grinding, grinding machine can be used?
Yes, there are a variety of warm knife sharpener, suitable for different knife type
Q: What is the better effect of sharpening and sharpening for the knife
Knife effect is good, but life is not longThe grindstone is durable
Q: Is it necessary to buy a Zwilling or a sharpener?
I went to the free grinding edge once, really very convenient, but the time is not short.
Q: Stainless steel kitchen knife blunt how to profit? I sharpen the knife sharpener seems more blunt
1, the grindstone on sandpaper grinding, from the bottom to the top of the grinding stone, until the grindstone uniform color, pay attention to the grindstone and sandpaper to dry2, wash the grindstone, the first knife to the rear, the right hand holding the handle, forward and backward grinding under the 8, and then change a face, the former one after grinding3, continuous grinding for twenty minutes
Q: Do you have a Tupperware sharpener?
Can you imagine corrugated cardboard.You want to fold the cardboard, along the texture is very easy to fold, vertical texture is very difficult.The blade is very easy to wear.And often, a knife, the knife is the best point.It's done.

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