• Incharge Coke FC90 with Good and Stable Quality System 1
  • Incharge Coke FC90 with Good and Stable Quality System 2
  • Incharge Coke FC90 with Good and Stable Quality System 3
  • Incharge Coke FC90 with Good and Stable Quality System 4
Incharge Coke FC90 with Good and Stable Quality

Incharge Coke FC90 with Good and Stable Quality

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
20 m.t.
Supply Capability:
5000 m.t./month

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Incharge Coke FC90 with Good and Stable Quality

Packaging & Delivery

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Incharge Coke FC90 with Good and Stable Quality

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

Incharge Coke FC90 with Good and Stable Quality

 It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.


Advantage and competitive of caclined anthracite:

Incharge Coke FC90 with Good and Stable Quality

1. strong supply capability 

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%


General Specification of Calcined Anthracite:

Incharge Coke FC90 with Good and Stable Quality

FC95
94939290
ASH4566.58.5
V.M.1111.51.5
S0.30.30.30.350.35
MOISTURE0.50.50.50.50.5

Pictures

Incharge Coke FC90 with Good and Stable Quality

Incharge Coke FC90 with Good and Stable Quality

 FAQ:

Incharge Coke FC90 with Good and Stable Quality

Why we adopt carbon additive?

Carbon Additives used as additive in steel making process. It made from well-selected Tai Xi anthracite which is low in content of ash, sulphur, phosphorus, high heat productivity, high chemically activation.

 

Mainly industry property of it is: instead of traditional pertroleum coal of Carbon Additives, reduce the cost of steelmaking.




Q: How does carbon affect the taste of food and beverages?
The taste of food and beverages can be significantly altered by carbon, which can come in the form of activated charcoal or carbonation. Activated charcoal is known for its ability to absorb impurities and toxins, making it a popular ingredient in various food and drink products. When added to food and beverages, activated charcoal can eliminate unpleasant smells and tastes, resulting in a cleaner and more enjoyable flavor. Carbonation, on the other hand, is widely used in beverages to create a fizzy sensation and enhance the overall sensory experience. By dissolving carbon dioxide gas in liquids under pressure, bubbles are formed when the pressure is released, giving the drink a refreshing and effervescent quality. This carbonation effect can impart a tangy or slightly acidic taste to the beverage, which is often considered pleasant and invigorating. Furthermore, carbonation can also impact the taste of food. For instance, the carbonation found in beer or sparkling wine can help balance the richness of certain dishes, adding a refreshing element and providing a cleanse for the palate. Carbonation can also be incorporated into certain foods, such as bread or pastry dough, to aid in rising and create a lighter texture. It is worth noting that the impact of carbon on the taste of food and beverages can vary depending on the specific application and concentration used. Additionally, the preference for carbonated or charcoal-free options is subjective, as some individuals may prefer non-carbonated alternatives. Ultimately, the use of carbon in culinary applications offers a multitude of possibilities for enhancing taste and providing unique sensory experiences.
Q: What are the consequences of increased carbon emissions on technological advancements?
The consequences of increased carbon emissions on technological advancements can be significant. The primary consequence is the acceleration of climate change, which can lead to adverse effects such as rising global temperatures, sea-level rise, extreme weather events, and ecosystem disruptions. These consequences pose various challenges to technological advancements. On one hand, they create a pressing need for innovative solutions to mitigate and adapt to climate change, such as renewable energy sources, carbon capture and storage technologies, and sustainable agricultural practices. This can drive research and development in these areas, fostering technological advancements. On the other hand, increased carbon emissions can also divert resources and attention away from other technological advancements, as efforts are redirected towards climate change mitigation and adaptation strategies. Additionally, the consequences of climate change, such as natural disasters or resource scarcity, can disrupt technological infrastructure and impede further advancements. Therefore, while there can be opportunities for technological advancements in response to increased carbon emissions, the overall consequences can also present challenges and limitations.
Q: What is carbon Yi virus?
The best time for colony characterization was 12~15 hours. Colonies are sticky, inoculated with needle hook can be drawn into wire, called "drawing" phenomenon. In the ordinary broth for 18~24 hours, the bottom of the pipe has flocculent precipitation, the growth of sterile membrane, liquid clear. The toxic strains were formed on the sodium bicarbonate plates and cultured in 20%CO2, and the mucoid colonies (capsules) were rough, while the avirulent ones were rough. (three) resistance, propagule resistance is not strong, easy to be killed by general disinfectant, and spore resistance, in a dry room temperature environment can survive for decades, in the fur can survive for several years. Once the pasture is contaminated, the spore can survive for years to decades. Boil 10 minutes or dry hot 140 hours 3 hours, can kill spore. Anthrax spore is particularly sensitive to iodine and is highly sensitive to penicillin, cephalosporin, streptomycin, kanamycin and so on.
Q: Benefits of reducing carbon emissions
1, carbon dioxide in fresh air content of about 0.03%. People living in this space will not be harmed, if the indoor gathered a lot of people, and the air is not circulating. Or indoor gas, liquefied petroleum gas and coal combustion, the oxygen content in the air is relatively reduced, produce large amounts of carbon dioxide, the indoor personnel will appear different degrees of poisoning symptoms. As for the maximum allowable content of carbon dioxide in indoor air, there is no uniform regulation in different countries. Japan has a standard of ventilation when the content of carbon dioxide in the indoor air is 0.15%. The following table shows the effect of CO2 content in air on human body.
Q: Speak in detail! I am ~ carbon Roast Lamb Leg lamb chops lamb barbecue ah ~ ~ how to do with practice video line! And how do you bake the oven?
Step 1: the leg with a knife cut, and then put into the seasoning pickled, according to the guests taste add salt, pepper, fennel, pepper and so on, this time can not add cumin. These ingredients should be fully blended and then applied to the surface of the meat. Then sealed with a sealed instrument to allow the meat to be fully salted and flavored, preferably 3 hours.
Q: Isotopes of carbon
First, 14C dating method14C is the nature of the cosmic rays and atmospheric nitrogen produced by nuclear reactions. The carbon -14 not only exists in the atmosphere, with the absorption and metabolism of the organism, through the food chain into animal or human living organisms. All because of carbon in the generation side and the -14 side, at a constant rate decay, resulting in carbon -14 in nature (including all organisms) ratio and the content of carbon stable isotope -12 content remained unchanged.When the organism dies, due to the decay of carbon The new supersedes the old. stop, the decrease of -14, so the relative ratio of -14 and -12 in carbon carbon content corresponding decrease. By determination of biological fossils unearthed in the medium carbon -14 and carbon content of -12, can accurately calculate the death of the organisms (i.e. survival) in a given organism unearthed. For example the fossil, M grams of carbon (or carbon determination of the quality of -12), according to the relative ratio of various carbon isotope content of nature can be calculated, the organism is alive, the quality of carbon -14 should be m grams. But the actual measured carbon quality of -14 only m grams of 1/8, according to the half-life the biological death has been 3 for 5730 years, has been dead for seventeen thousand two hundred and ninety years. The United States radiochemist W.F. Libby has invented the method of radioactive dating, made outstanding contributions to Archaeology He was awarded the Nobel prize for chemistry in 1960Because of the very low carbon content of -14, and the half-life is very long, so -14 can accurately measure the carbon 5 to within 60 thousand years of the unearthed cultural relics, for older unearthed cultural relics, such as living in five hundred thousand years ago, Zhoukoudian Beijing man, using carbon -14 dating method is not determined to.
Q: How does carbon impact the stability of tundra ecosystems?
Carbon impacts the stability of tundra ecosystems by altering the delicate balance of temperature and nutrient availability. As carbon emissions increase, the greenhouse effect intensifies, leading to rising temperatures. This can cause permafrost to thaw, resulting in increased soil erosion, changes in hydrology, and disturbance to vegetation. Additionally, the release of carbon stored in the soil can further amplify global warming. Overall, the impact of carbon on tundra ecosystems can disrupt the fragile ecological relationships and threaten the stability of these unique and vulnerable environments.
Q: What's the difference between an alkaline cell and a carbon cell?
Carbon batteries and alkaline batteries are dry cells, but only in accordance with the quality of different materials and divided into two categories:2. The battery should be full carbon carbon zinc batteries (because it is the general level is the carbon rod electrode is the zinc skin), also known as zinc manganese battery, is currently the most common dry battery, it has the characteristics of low price and safe and reliable use, based on the consideration of environmental factors, because the ingredients still contain cadmium. It must be recovered, so as to avoid damage to the environment of the earth. (so we usually use the carbon rod, the negative electrode is zinc skin, the battery should be recycled)
Q: How is carbon formed in stars?
Carbon is formed in stars through a process called stellar nucleosynthesis, specifically in the later stages of a star's life. This occurs when helium nuclei (alpha particles) fuse together under high temperatures and pressures to form carbon nuclei.
Q: How are carbon fibers used in manufacturing?
Carbon fibers are widely used in manufacturing due to their exceptional strength, low weight, and high stiffness. These fibers are typically combined with a matrix material, such as epoxy resin, to create a composite material with enhanced properties. One of the primary applications of carbon fibers in manufacturing is in the aerospace industry. Carbon fiber composites are used to produce lightweight and durable components for aircraft and spacecraft, including wings, fuselages, and propellers. The high strength-to-weight ratio of carbon fibers allows for improved fuel efficiency and increased payload capacity. In the automotive industry, carbon fibers are used in the production of high-performance vehicles. By incorporating carbon fiber composites into the construction of car bodies, manufacturers are able to reduce weight, improve fuel efficiency, and enhance overall performance. Carbon fibers are also utilized in the manufacturing of various car components, such as steering wheels, brake systems, and suspension parts, to enhance their strength and durability. Carbon fiber composites are also extensively utilized in the sporting goods industry. They are commonly used in the production of bicycles, tennis rackets, golf clubs, and fishing rods, among others. The use of carbon fibers in these applications allows for lighter and more responsive equipment, resulting in improved performance for athletes. Furthermore, carbon fibers find application in the construction industry. They are used to reinforce concrete structures, such as bridges and buildings, to enhance their strength and durability. Carbon fiber-reinforced polymers (CFRPs) are also used in the repair and retrofitting of existing structures, providing additional strength and extending their lifespan. In summary, carbon fibers are used in manufacturing to create lightweight, strong, and durable composite materials. Their applications range from aerospace and automotive industries to sporting goods and construction. The utilization of carbon fibers offers numerous advantages, including improved performance, fuel efficiency, and overall product quality.

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