Aluminum Foil Box for Household Food Wrapping
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t
- Supply Capability:
- 5000 m.t/month
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Specification
1.Description of Household Aluminium Foil for Wrapping Food
1. Light weight, clean, thin, good flexibility and cushioning;
2. Invariable if it is attacked repeatedly;
3. Low thermal conductivity and superior heat insulation;
4. Outstanding safety and environmentally friendly;
5. Easy to install, high efficiency;
6. Cost effective and versatile.
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of Household Aluminium Foil for Wrapping Food
Alloy: 8011
Temper: O
Thickness: 0.08-0.2mm
Core ID: 76mm, 150mm, 152mm
Width: Variety
Application: Food Wrapping
4.Pictures:
5.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
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- Q: Can an old piece of aluminum foil be repurposed as a protective cover for a cutting board?
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- Heat your skillet over medium-high heat, or turn your griddle to 375 degrees about 5 minutes before you plan to use itYour skillet is ready when a few drops of water skitter across the surface Grease the cooking surface with a light coating of vegetable oil or spray with cooking spray before heatingNonstick or well-seasoned surfaces may not need any greaseStir the batter with a whisk or fork, just until the ingredients are moistenedDon’t worry if there are small lumps in the batter, they will disappear during cookingMeasure ingredients carefullyBatter that is too thin will spread unevenly and result in flat pancakesBatter that is too thick won’t spread much at allIf you like your pancakes on the thinner side, add a little milk to the batterFor well-rounded pancakes about 4-inches wide, pour the batter onto the hot skillet using a ?-cup measuring cup, a large spring-handled ice cream scoop or a large spoonFlip pancakes only once! Repeated flipping will toughen the pancakesPancakes are ready to flip when they’re puffed, covered with bubbles and slightly dry around the edgesCook the other side until it is golden brownTo keep pancakes warm, place them in a single layer on a paper-towel-lined cookie sheet in a 200 degree ovenDon’t stack warm pancakes or they will become limp and soggyTo freeze pancakes, cool and wrap them in aluminum foil or place them in a freezer bag for up to a monthTo reheat, place them in single layer on baking sheet, cover with foil and heat at 350 degrees for about 10 minutes For variety, stir fresh or frozen (thawed and drained) blueberries, finely chopped apples, thinly sliced bananas, mini- chocolate chips your batter should be about the same as cake batter
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Aluminum Foil Box for Household Food Wrapping
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t
- Supply Capability:
- 5000 m.t/month
OKorder Service Pledge
OKorder Financial Service
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