Aluminum Foil Box for Household Food Wrapping
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t
- Supply Capability:
- 5000 m.t/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
Specification
Grade:
8011
Surface Treatment:
Mill Finish
Shape:
Flat
Temper:
Soft
Application:
Kitchen Use,Pharmaceutical,Insulation Material,Food
1.Description of Household Aluminium Foil for Wrapping Food
1. Light weight, clean, thin, good flexibility and cushioning;
2. Invariable if it is attacked repeatedly;
3. Low thermal conductivity and superior heat insulation;
4. Outstanding safety and environmentally friendly;
5. Easy to install, high efficiency;
6. Cost effective and versatile.
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of Household Aluminium Foil for Wrapping Food
Alloy: 8011
Temper: O
Thickness: 0.08-0.2mm
Core ID: 76mm, 150mm, 152mm
Width: Variety
Application: Food Wrapping
4.Pictures:
5.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
- Q: Problem 28.15The current in a 2.10 mm x 2.10 mm square aluminum wire is 3.00 AWhat are (a) the current density (MA/m^2) and (b) the electron drift speed (micrometers/second)?
- lack of spark plugs, wires, and distributorIf it's an older engine, lack of a carburetorA lot of diesels have two different fuel filters (one is for water) that look more like oil filters.
- Q: I'm going to roast a whole chicken and my pan is not deep enough, if I butterfly my chicken and cover it with aluminum foil, is it ok if the foil touches the chicken? Or does there need to be space between the chicken and the foil?
- If you are covering your chicken with foil, you are more likely going to be steaming the bird, rather than roastingYou do not need foil, a cover, nor a deep pan to roast a chickenAll you need is a shallow roasting pan to catch the pan drippingsThe only time I would use foil when roasting is to loosely lay a sheet on top of the bird in the latter stages of cooking to prevent over-browning, and/or to snuggle the bird after it has been fully roasted to let it sit and rest a few minutes before service.
- Q: You determined that the molar ratio of aluminum to alum to be 1:1If you used 2.345 g aluminum, and the percent yield was 73%, determine the mass of alum produced.
- 1Go down to row 4 (that would be period 4) and count over 4 elements SKIPPING the 10 transition elements, Sc-Zn2Assuming the atom is neutral the 70 electrons the number of protonsThe atomic number is the number of protons3None of the alkali metals (lithium, sodium, postassium, rubidium, cesium and radium) are named after a country4This one is unclearIf you mean alkali metal in period 3, count down 3 rows and look at the first elementIf you mean alkaline earth metal, count down 3 rows and then count over two elements5The transition elements are the block of elements in the middle of the periodic chartThey are 10 elements across beginning with the element Sc-Zn, then Y-Cd then Lu-Hg and Lr-118Al is not in this group.
- Q: Do you know how to make either? Or possible both? I would love it if you gave me the recipe and I will give you 10 points!! I want to make it for my dad, its his favorite, but I have no idea howHelp!!
- This is not fried 2 lgonions 2 tbspall-purpose flour 2 egg whites 2 tbspnonfat milk 1 tbspcornstarch 3/4 cpanko bread crumbs 1 tspsalt free seasoning blend Preheat oven to 400 degreesBrush oil on 2 nonstick pans and set asideSlice onions and separate rings; set asidePlace flour in a paper bagIn a shallow bowl, combine egg whites, milk and cornstarchIn another paper bag, combine panko and seasoningShake rings in flour; shake off excessDip rings in egg mixture and then shake in bread crumbsPlace rings on pans and bake for 10-15 minutes; turn and bake until onion rings are crisp
- Q: .It was from Bradley Klein ImportsLooks like silver How do I tell if it is realI received this bowl about 15 years ago.
- No!!!! If you don't have parchment paper, just bake then directly on the cookie sheetIf you try to bake them on aluminum foil they will stick and you won't be able to get the off.
- Q: My daughter is 6 in december and shes asked for a pink fairy princess party.just for her girly friends.food is simple.pink food lol but i have no idea what sort of activities to do?for her 4th party she had bouncy castles and she loved it, and for her 5th last year she had a magic show and discoboth boys and girls were invited so everything was unisex.she loves face painting, bouncy castles etc but do you think she'll be too old for this when shes 6, shes one of the oldest in her class.i already have ideas for party bags so thats pretty much sorted i just dont know what to do for the 3 hour duration of the partyits in a village hall and there will be 16 girls (maximum) including herany help would be much appreciated.Thank you )
- You mentioned that this was for her girl friends, so how about spending some of the time making pink princess crowns or tiaras? You can get supplies very reasonable at Walmart or any craft store like Hobby Lobby or Michael'sYou won't need much more than some pink ribbon, a bag of assorted gems, glitter glue and a base to stick it all on like a hard plastic headbandA long strip of aluminum foil rolled up and circled end to end works well also for a baseGirls that age love to make things and it should take at least half an hour to an hour for them to do thisIf you use a glue gun, be careful, they can get hotThey could also make bracelets or necklaces, buy some assorted beads and cord of some type for them to string them onFor princess wands, buy dowel rods or pretty pencils, have them glue ribbons and either cut out star shapes from fun foam or buy precut starsHave fun :)
- Q: Why does Si have such a greater electron affinity than aluminum?
- The insulation is not really in your poresIt has made tiny cuts on your skinThat is what you are feeling after you shower, not the insulation itselfThe only thing that works is prevention so find some long sleeves and gloves you can wear or There are protective creams you can put on before you start to work that might help a little but they are made more for liquids like paints, oils and suchAnd they make me sweat more than light cotton clothesBert
- Q: Just had some Gordon's recently but didn't check the packageAre all Brands the same or carry the same kind of fish?
- update- Ingredients for Gorton Fish Sticks Minced Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola, Soybean, and/or Rice Bran), Water, Yellow Corn Flour, Modified Corn Starch, Sugar, Salt, Whey, Dextrose, Dried Yeast, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Hydrolyzed Corn Gluten, Monosodium Glutamate, Autolyzed Yeast Extract, Onion Powder, Colored with Paprika, Annatto and Turmeric Extracts, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (To Retain Fish Moisture).
- Q: I am interested in trying some new foods this holiday season and I also try to prepare my foods as healthy as possibleI have never had pheasant before and was wondering if it is possible to cook it in my small rotisserieI was thinking I could pick up a small, maybe 9 lbs pheasant and cook it on my rotissierieMany recepies call for bacon or pork but I try to avoid those foods if possibleDoes anyone have any suggestions? What should I put on the bird before I start cooking? When I rotisserie my chickens I usually just rub on some mojo and rub a little salt insideHow might that work for a pheasant? I have heard the birds tend to be dry, so I am hoping the rotisserie will keep it juicyAll suggestions welcomeI am also thinking about trying a duck and or goose alsoIf anyone has any suggestions on that they are welcome alsoI basically just want to try a few new meats and look for alternatives to my chicken I cook over and over
- Pheasant is an extremely dry proteinYou MUST add fatI have only cooked it twiceThe first time was a disaster because I treated it like chickenIt tuned out to be shoe leatherThe second time I cooked it I brined it over night in a sea salt water mixture I added chopped onions, celery, bell pepper and garlic to the brineNo vinegar and no sugarRemove the bird from the brine and toss the brineI dried my bird and stuffed the cavity with savories - onions, garlic, celery, peppers, mushrooms (porcini mushrooms reconstituted in dry red wine - strained through a coffee filter - wine reserved for gravy) I did not attempt to grill my bird - much too dry and toughCook until crisp 3 strips of thin slice bacon in a heavy skillet or even better a heavy roaster (you don't have to change pots) Remove bacon - reduce heat - saute onions, celery, peppers until onions are translucentRemove savories from panSeason your bird inside and out with sea salt and fresh ground pepperBrown in bacon drippingsPut bird in a roasting panPour pan drippings and reserved wine over birdAdd savories and mushroomsLay strips of thin slice bacon over breast of birdTent aluminum foil over the breast and cook at 350 until the legs can be moved with no resistance and juice is clear not redI have to tell you that pheasant is not one of my favorite dishes to cookI have 1 left in the freezer - not sure how I will use itI am thinking of making some kind of meat pie with itI am an excellent home chef and I am really not satisfied with the result of my cooking techniques for pheasantI am thinking that just barely grilling the breast may be a good optionHave to use bacon or larding stripsIf you come up with an awesome recipe for this difficult bird please share itRemember the spirit of ThanksgivingGive thanks for family and friends, the bounty of your table, the privilege of living in this wonderful country, our freedom to be who we are, and don't forget - God bless the cook(s).
Send your message to us
Aluminum Foil Box for Household Food Wrapping
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t
- Supply Capability:
- 5000 m.t/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
Related keywords
