High Quality Hot Dipped Galvanized Steel Coil

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Specifications

Hot dipped galvanized steel coil
1.Technique: hot dipped galvanized
2.Grade:SGCC,SGCD, DX51D+Z

Hot dipped galvanized steel coil

Thickness		0.13mm-1.4mm
Width		800mm-1250mm
Type		Plate and coil
Standard		JIS G3302 GB/T2518 ASTM A653M
Material		SGCC, DX51D+Z
Coil ID		508mm/610mm
Zinc		60g/m2 -275g/m2
Technique		Hot dipped galvanized
Coil weight		As customer's requirement
Application		Construction, shipbuilding, furniture industry, electrical equipment industry, vehicle manufacturing
Usage		1. Construction: roof, roof component, balcony, window, newsstand, warehouse, heating installation, household appliances, refrigeratory, switch box, aircondition, microwave oven, copying-press, electric fan, dust collector 2. Furniture industry: lampshade, chest, desk. Bookrack, medical device 3. Transport industry: car surface, container, expressway fence 4. Others: dustbin
MOQ		20 ton
Terms of payment		TT and LC
Delivery time		Within 10-15 days after receipt deposit or L/C

Q: i have a white spot on my stainless steel stove, its on the part behind the burners where the oven controls are, does anyone know what it may be and how to remove it. i have tried soap and water and stainless steel cleaner but neither worked. thanks!: Barkeeper's Friend is the bomb for a metal and fiberglass cleaner, if it can be removed, it will remove it. I have no clue what it is thats on there.

Q: I want to start getting throwing knives and i was wondering what material is best for quality, but still cheap. I also saw some 440 stainless steel knives that i liked and wanted to know if the material was good: Good steel ain't cheap, cheap steel ain't good... If you're just starting out (practicing anyways), I would be less concerned about the material and more concerned about the style and shape of the blade to gain consistency in your technique... When you start getting proficient for competitions and such... then I'd start investigating steel grades... Anyways, here's a summary from the wiki: Type 440—a higher grade of cutlery steel, with more carbon, allowing for much better edge retention when properly heat-treated. It can be hardened to approximately Rockwell 58 hardness, making it one of the hardest stainless steels. Due to its toughness and relatively low cost, most display-only and replica swords or knives are made of 440 stainless. Available in four grades: 440A, 440B, 440C, and the uncommon 440F (free machinable). 440A, having the least amount of carbon in it, is the most stain-resistant; 440C, having the most, is the strongest and is usually considered more desirable in knifemaking than 440A, except for diving or other salt-water applications.

Q: What are the different steel coil finishes available?: There are several different steel coil finishes available, including hot rolled, cold rolled, galvanized, and stainless steel finishes.

Q: How are steel coils used in the production of steel tanks?: Steel coils are used in the production of steel tanks by being cut and shaped into the desired size and shape of the tank. These coils are typically made of high-quality steel, which provides strength and durability to the tanks. The coils are processed through various manufacturing techniques like rolling, bending, and welding to create the tank's body, ensuring a seamless structure. Additionally, the coils can also be used to create the tank's base, lid, and other components, resulting in a complete and sturdy steel tank suitable for various applications.

Q: What are the different types of steel coil edge condition options?: The different types of steel coil edge condition options include mill edge, slit edge, and deburred edge. Mill edge refers to the natural edge of the steel coil as it comes from the mill, which may have slight imperfections. Slit edge is created when the coil is cut into narrower widths, resulting in smooth edges. Deburred edge involves removing any sharp burrs or rough edges from the coil, providing a clean and safe edge for handling.

Q: Can steel coils be customized in terms of size and specifications?: Yes, steel coils can be customized in terms of size and specifications. Manufacturers have the ability to produce steel coils in various sizes and specifications to meet the specific requirements and needs of different industries and applications. This customization allows for greater flexibility and ensures that the steel coils can be used efficiently in different processes.

Q: Can steel coils be stamped?: Yes, steel coils can be stamped. Stamping is a common process used to shape and form steel coils into various shapes and sizes for different industrial applications.

Q: What are the common coil diameters available for steel coils?: The common coil diameters available for steel coils vary depending on the specific industry and application. However, some of the most common coil diameters for steel coils typically range from 24 inches to 72 inches. These diameters are often used in various sectors such as automotive, construction, and manufacturing. It is important to note that the specific coil diameter required may differ based on factors such as the size and weight of the material being coiled, the equipment being used to handle the coils, and the specific requirements of the end-use application.

Q: What are the common coil storage methods?: The common coil storage methods include stacking coils vertically, using coil cradles or racks, and storing them horizontally on pallets or on the ground.

Q: I just got a set of all-clad Stainless steel frying pans, they are very nice yet they didn't come w/ instructions to care for them. I have never cooked w/ stainless steel cookware so I really don't know much about them. I was told they should have a lifetime warranty on them, but I don't want to reck them. I would appreciate any information I can get on stainless steel cookware. Thanks.: I have stainless steel as well. i clean them like I would with any pan. however once and a while when the bottems get kind of blackened due to spillage or flames I take one of those magic eraser things to clean them up. once every 2-3 months I polish the outsides with a nice stainless steel cleaner.

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