Good Quality Carbon Electrode Paste Block

Good Quality Carbon Electrode Paste Block

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 0 m.t.

Supply Capability:: 20000 m.t./month

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Carbon Electrode Paste:

•Main Function And Features

1) Low ash content

2) Good electric and thermal conductivity

3) High resistance to temperature

4) Stable quality

5) Reasonable price

6) Size:all kinds of electrode paste
7) Accord customer's reques change

•Introduction To Products

1) Carbon Electrode Paste is a self-baking electrode used in submerged arc furnaces for delivering power to the charge mix.

2) Electrode Paste is added to the top of the electrode column in either cylindrical or briquette form.

3) As the paste moves down the electrode column the temperature increase causes the paste to melt and subsequently bake

forming a block of electrically conductive carbon.

4) Electrode Paste is essentially a mix of Electrically Calcined Anthracite (ECA) or Calcined Petroleum Coke (CPC) with Coal

Tar Pitch.

• Application Range

1) Be used as the electrode for self roasting in the iron-alloy furnace and acetylene furnace.

2) Amorphous graphite powder--applied in steel making,fireproof material,casting coating.
3) Calcined petroleum coke--used in foundry,metallurgy,carbon paste,graphite electrode.
4) Carbon anode scrap--used as smelting fuel for copper smelting industry.
5) Carbon electrode paste--applied in iron alloy,calcium carbide,ferroalloy,ferromanganese.

•Main Technical parameters

Graphite/Carbon Electrode Paste

Specification/Item
Ash	max	4.0%max	5.0%max	6.0%max	7.0% Max	9.0% Max	11.0% Max
VM	%	12.0%-15.5%	12.0%-15.5%	12.0%-15.5%	9.5.0%-13.5%	11.5%-15.5%	11.5%-15.5%
Compress Strength	Mpa Max	18.0Mpa Min	17.0Mpa Min	15.7Mpa Min	19.6Mpa Min	19.6Mpa Min	19.6Mpa Min
Specific Resistance	μΩm Max	65μΩm Max	68μΩm Max	75μΩm Max	80μΩm Max	90μΩm Max	90μΩm Max
Bulk Density	G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min	1.38G/CM3 Min

Good Quality Carbon Electrode Paste Block

Q:How does carbon impact the prevalence of heatwaves?: Carbon impacts the prevalence of heatwaves by contributing to the greenhouse effect. When carbon dioxide and other greenhouse gases are released into the atmosphere, they trap heat from the sun, leading to a rise in global temperatures. This increase in temperature makes heatwaves more frequent, intense, and longer-lasting, posing significant risks to human health, ecosystems, and infrastructure.

Q:What are the impacts of carbon emissions on human health in developing countries?: Developing countries are significantly affected by carbon emissions, which have considerable consequences for human health. The burning of fossil fuels and deforestation are the primary sources of these emissions, which contribute to the deterioration of air quality and give rise to a variety of health problems. Respiratory diseases are among the most immediate and visible impacts caused by high levels of carbon emissions. These emissions release harmful pollutants such as particulate matter and nitrogen dioxide, which can irritate the respiratory system and worsen existing conditions like asthma and bronchitis. In developing countries where access to healthcare may be limited, these respiratory diseases can be particularly harmful and lead to higher mortality rates. Furthermore, climate change, driven by carbon emissions, indirectly affects human health. Rising temperatures and shifting weather patterns can facilitate the spread of diseases transmitted by vectors, such as malaria and dengue fever. Developing countries often lack the necessary infrastructure and resources to effectively combat these diseases, resulting in increased rates of infection and mortality. Additionally, carbon emissions contribute to the formation of ground-level ozone, a harmful air pollutant. Exposure to high levels of ozone can cause respiratory problems, cardiovascular issues, and even premature death. Developing countries, with their limited access to healthcare and vulnerability to extreme weather events, may experience higher rates of illness and mortality due to ozone exposure. Moreover, carbon emissions contribute to the acidification of oceans, which negatively impacts marine ecosystems. This, in turn, affects the availability and quality of seafood, which is a vital source of nutrition for many people in developing countries. Impaired access to nutritious food can lead to malnutrition and various health issues, especially among vulnerable populations such as children and pregnant women. In conclusion, the impacts of carbon emissions on human health in developing countries are severe. The release of pollutants from burning fossil fuels and deforestation leads to respiratory diseases, the spread of vector-borne illnesses, ozone-related health problems, and nutritional deficiencies. These health impacts underscore the importance of prioritizing sustainable development and transitioning to clean energy sources in developing countries. Additionally, international cooperation is crucial in addressing this global issue.

Q:How is carbon formed in stars?: Carbon is formed in stars through a process called stellar nucleosynthesis, specifically in the later stages of a star's life. This occurs when helium nuclei (alpha particles) fuse together under high temperatures and pressures to form carbon nuclei.

Q:How does carbon affect the formation of wildfires?: Wildfires are not directly impacted by carbon, but their intensity and duration are heavily influenced by it. Carbon is a vital component of organic matter, including vegetation and deceased plants, which act as fuel for wildfires. When a wildfire occurs, the heat causes the carbon in these fuels to react with oxygen, resulting in combustion. This process releases energy in the form of heat, light, and gases, such as carbon dioxide (CO2) and carbon monoxide (CO). The presence of carbon-rich fuels significantly contributes to the spread and intensity of wildfires. Dry and dead vegetation, often referred to as fuel loads, are extremely flammable and enable fires to rapidly expand. Furthermore, the amount of carbon present in these fuels determines the amount of energy released during combustion. As a result, the higher the carbon content, the more intense the fire becomes. Additionally, the combustion of carbon during wildfires releases substantial amounts of carbon dioxide into the atmosphere. Carbon dioxide is a greenhouse gas that traps heat in the Earth's atmosphere, contributing to the greenhouse effect and ultimately leading to global warming. Elevated levels of carbon dioxide in the atmosphere worsen climate change, further impacting the frequency and severity of wildfires. In conclusion, carbon indirectly influences the formation of wildfires by acting as fuel for combustion. The carbon content in vegetation and deceased plants determines the intensity and spread of wildfires, while the release of carbon dioxide during combustion contributes to the long-term effects of wildfires on climate change.

Q:How does carbon affect the water cycle?: Carbon affects the water cycle primarily through the process of photosynthesis, where plants and algae absorb carbon dioxide from the atmosphere and release oxygen. This process not only regulates the carbon dioxide levels in the atmosphere, but also influences the temperature and precipitation patterns, subsequently impacting the water cycle. Additionally, carbon dioxide dissolves in water, forming carbonic acid, which can alter the pH levels of water bodies and potentially affect aquatic life and the overall balance of the water cycle.

Q:How does carbon impact the prevalence of landslides?: Carbon does not directly impact the prevalence of landslides. However, human activities related to carbon emissions, such as deforestation and mining, can contribute to the destabilization of slopes and increase the likelihood of landslides occurring.

Q:What are the impacts of carbon emissions on water scarcity?: Water scarcity is significantly impacted by carbon emissions. One way in which carbon emissions contribute to water scarcity is through climate change. The presence of increased carbon dioxide in the atmosphere causes heat to become trapped, resulting in global warming and changes in weather patterns. These altered climate patterns can lead to changes in rainfall, including more frequent droughts and decreased rainfall in certain areas. The consequences of droughts can be particularly severe for water availability. When there is a lack of rainfall, rivers, lakes, and reservoirs can dry up, leaving communities without access to fresh water sources. This scarcity of water affects drinking water, agriculture, and industrial use, impacting both human populations and ecosystems. Moreover, carbon emissions also affect water scarcity by impacting the melting of glaciers and snowpack in mountainous regions. These areas serve as natural water reservoirs, releasing water slowly throughout the year and providing a reliable source of freshwater downstream. However, as temperatures rise due to carbon emissions, glaciers and snowpack melt at a faster rate. This leads to increased water runoff, resulting in flooding and a decrease in water availability during dry seasons. Carbon emissions also indirectly contribute to water scarcity through their influence on sea-level rise. The increased temperatures caused by carbon emissions cause polar ice caps to melt, which in turn raises sea levels. Consequently, saltwater infiltrates coastal aquifers, making the groundwater brackish or undrinkable. This intrusion contaminates freshwater sources, reducing their availability and exacerbating water scarcity. Additionally, carbon emissions contribute to ocean acidification, which harms marine ecosystems. This, in turn, affects the availability of seafood resources, which are an essential source of protein for many people worldwide. The decline in seafood availability puts additional pressure on freshwater resources as it may lead to increased reliance on agriculture, which requires substantial amounts of water. To summarize, carbon emissions have significant impacts on water scarcity. Climate change resulting from carbon emissions alters precipitation patterns, leading to droughts and reduced rainfall. Carbon emissions also accelerate the melting of glaciers and snowpack, reducing water availability in mountainous regions. Furthermore, carbon emissions contribute to sea-level rise, resulting in saltwater intrusion into freshwater sources. These impacts emphasize the urgent need to reduce carbon emissions and mitigate the effects of climate change to ensure the availability of freshwater resources for present and future generations.

Q:What is carbon?: Carbon is a chemical element that is essential for life on Earth. It is found in all living organisms and is the building block of molecules such as proteins, carbohydrates, and nucleic acids. Carbon exists in various forms, including graphite and diamond, and plays a crucial role in the carbon cycle, regulating Earth's climate and maintaining the delicate balance of ecosystems.

Q:What are the different types of carbon-based food additives?: The food industry commonly utilizes various carbon-based food additives for different purposes. These additives have multiple functions, including enhancing flavor, improving texture, and extending the shelf life of food products. Here are a few examples: 1. Activated Carbon: Used as a food coloring agent, activated carbon is a porous form of carbon with high adsorption properties. It is often employed to give black color to specific food and beverages, such as black food coloring or black lemonade. 2. Carbon Black: Also known as vegetable carbon or vegetable black, this additive is derived from charcoal and serves as a natural food coloring agent. It is frequently utilized to provide a dark black or grey color to foods like black licorice, ice cream, and bakery products. 3. Carbon Dioxide: Though not directly added as an additive, carbon dioxide gas is utilized in food processing and packaging to prolong the shelf life of certain products. It is commonly present in carbonated beverages to create the characteristic fizz and is also used in modified atmosphere packaging to preserve the freshness of specific foods. 4. Carbonated Water: This refers to carbon dioxide gas dissolved in water, resulting in carbonic acid. Carbonated water is often used as a base for soft drinks and beverages, imparting effervescence and a refreshing taste. 5. Carbonates: Calcium carbonate and sodium carbonate are examples of carbonates used as acidity regulators in food products. They aid in maintaining the pH balance and controlling the acidity of certain foods, such as canned vegetables, fruit preserves, and pickles. 6. Carbon-based Preservatives: Sorbic acid and propionic acid, among other carbon-based additives, act as preservatives to prevent the growth of molds, bacteria, and yeasts in food products. They contribute to extending the shelf life of products like bread, cheese, and processed meats. It is essential to note that while carbon-based food additives are generally considered safe for consumption, it is advisable to read food labels and seek guidance from professionals, such as dietitians or healthcare providers, if any concerns or specific dietary restrictions arise.

Q:Iron and steel are different in terms of carbon content: Stainless steel is usually divided according to the structure of the organization, can be divided into austenite, ferrite, martensite and other major categories. If you go into the molten steel of different proportion of Cr Ni austenitic steel, tempered magnet is not stainless steel; if the chromium nickel steel and a small amount to in (or without nickel), tempered steel is a magnet on the stainless steel, also called ferritic stainless steel; martensitic stainless steel alloy the element is chromium, iron and carbon. Stainless steel because of the different alloy content, there are more than 100 kinds. In addition to the austenitic stainless steel magnet not on ferrite and martensitic stainless steel are magnetic. Nickel is scarce in the world and expensive. Therefore, the high nickel content of stainless steel in the market price is higher, but the magnet still can not suck. In fact, there is also a stainless steel magnet can not be sucked.

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