Aluminum Foil Facing FM Rubber Plastic Pipe Class 1 Class 0

Aluminum Foil Facing FM Rubber Plastic Pipe Class 1 Class 0 System 1

Aluminum Foil Facing FM Rubber Plastic Pipe Class 1 Class 0

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Loading Port:: China Main Port

Payment Terms:: TT or LC

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Product Description:

1. Flexible Rubber Plastic Insulation Material Description rubber plastic is a high quality heat-insulating and heat-preservation material which use but yronitrile rubber and polyvinyl chloride(NBR,PVC) as main raw materials. The production process includes mixing, tensing and continuous extruding , heating and foaming, cooling and cutting.

2.Main Features of Rubber Plastic

-Lower heat-conductivity-Higher fire-blocking performance-Damp-proof and Water-proof-Softness-Neat and -Easy to install easy handing and storage-Good flexibility and tenacity‍

3.Rubber Plastic Images

FM Rubber Plastic Pipe Class 1 Class 0

4.Rubber Plastic Specification --Rubber Plastic Sheet

Density(kg/m3)	40-90
Thickness(mm)	10 mm	15 mm	20 mm	25 mm	30 mm
Length (m)	20	20	10	10	10
Width (m)	1.5	1.5	1.5	1.5	1.5

5.FAQ

We have organized several common questions for our clients, may help you sincerely：

①How about your company？A world class manufacturer & supplier of HVAC materials，is one of the large-scale professional investment building materials production bases in China.

②How to guarantee the quality of the products？We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase? In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.: Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.

Q: This question asks for methods to prevent aluminum from aluminum foil leaching into food.: To avoid aluminum from aluminum foil leaching into your food, use the foil sparingly and avoid wrapping food directly in it. Opt for heavy-duty aluminum foil, which is less likely to tear and expose food to aluminum. When cooking acidic or salty foods, consider using parchment paper or silicone baking mats as alternatives. Additionally, avoid using aluminum foil at high temperatures, as this can increase the risk of aluminum transfer. Finally, store food in glass or stainless steel containers instead of aluminum foil to minimize exposure.

Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?: While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.

Q: This question asks for methods to prevent aluminum foil from sticking to itself when stored or used.: To prevent aluminum foil from sticking to itself, you can try several methods. First, store it with a sheet of wax or parchment paper between each layer to create a barrier. Second, lightly coat the foil with cooking spray or oil before stacking. Alternatively, use a paper towel as a separator. When using, dampen the foil slightly with water to reduce the sticking. Additionally, you can purchase non-stick aluminum foil or use plastic wrap as a substitute. These methods will help maintain the separation and functionality of aluminum foil.

Q: Is it possible to use aluminum foil with a non-stick coating as a substitute for non-stick baking or grilling pans?: Yes, aluminum foil facing can be used as a non-stick surface for baking pans or grilling pans. It provides a smooth, non-stick surface that prevents food from sticking and makes cleanup easier. However, it's important to ensure that the foil is heavy-duty and not too thin to avoid tearing during use. Additionally, while it can be a temporary solution, it's not as durable as a true non-stick surface and may require frequent replacement.

Q: This question asks for a list of various types of aluminum foil facing that can be found in the market.: There are several types of aluminum foil facing available in the market today, including: 1. Standard Aluminum Foil Facing, which is the most common type used for insulation and moisture protection. 2. Reinforced Aluminum Foil Facing, which is stronger and more durable, often used in high-temperature applications. 3. Embossed Aluminum Foil Facing, which has a textured surface for improved aesthetics and grip. 4. Coated Aluminum Foil Facing, which is coated with materials like polyethylene for added protection against chemicals or moisture. 5. Perforated Aluminum Foil Facing, which has small holes for ventilation or drainage. 6. Laminated Aluminum Foil Facing, which combines aluminum with other materials for enhanced properties. These types cater to various applications in construction, food packaging, and other industries.

Q: What are the potential health risks associated with the use of aluminum foil facing?: There are no significant health risks associated with the use of aluminum foil facing in everyday cooking and food storage. While aluminum is a common element and can be found naturally in many foods and water sources, the amount that might leach from foil into food is minimal and not considered harmful. However, it's always best to avoid wrapping acidic or highly salty foods in aluminum foil, as this might increase the potential for aluminum to leach into the food. For most people, the small amounts of aluminum that could come into contact with food from foil are not a health concern.

Q: This question asks for instructions on how to store food wrap materials after they have been used.: After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.

Q: What are the most suitable materials for covering food to ensure safety and freshness?: The best materials for food covers include food-grade silicone, beeswax wraps, and BPA-free plastic. Food-grade silicone is durable, heat-resistant, and can be reused. Beeswax wraps are eco-friendly, reusable, and can be used in the fridge or freezer. BPA-free plastic wraps are commonly used and are good for single use, but ensure they are microwave-safe if you plan to reheat food. Always check for food safety certifications and avoid materials that can leach harmful chemicals into your food.

Q: Is it possible to use aluminum foil as a cooking surface? If yes, what are the methods of using it?: Yes, aluminum foil can be used for cooking. It's commonly used for wrapping foods to retain moisture and heat, such as when baking potatoes or fish. You can also create a foil packet (en papillote) by placing food in the center of a large piece of foil, seasoning it, and then folding the foil to seal the edges. This method steams the food, keeping it moist. For grilling, use heavy-duty foil to prevent tearing and place food directly on it. Remember, avoid using aluminum foil with acidic foods as it can react and leach aluminum into the food.

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