FM Approved Rubber Plastic with Aluminum Foil Facing

FM Approved Rubber Plastic with Aluminum Foil Facing System 1

FM Approved Rubber Plastic with Aluminum Foil Facing

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Payment Terms:: TT OR LC

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CMAX Rubber Plastic Product advantages:

Fire-blocking, Low Conductivity factor, Good pliability, Closed pore foaming, Good damp-proof property, Vibration resistance, Easy to install and beautiful appearance

Item		Unit	Specification	Standard
Density		Kg/m³	≤95	GB/T6343
	Oxygen index	%	≥32	GB/T2406
Flammability	SDR	——	≤75	GB/T8627
Conductivity factor		W/(m.k)
Average temperature
-20°C			≤0.031	GB/T10294
0°C			≤0.034
40°C			≤0.036
Watervapor permeability	Coefficient	g/(m.s.pa)	≤2.8*10-11	GB/T17146-1997
	Factor	——	≥7.0*10³
Water absorption ratio in vacuum		%	≤10	GB/T17794-2008
Dimension stability		%	≤10	GB/T8811
105±3°C,7d
Crack resistance		N/cm	≥2.5	GB/T10808
Compression resilience ratio		%	≥70	GB/T6669-2001
Compression time 72h
Anti-ozone		——	Not cracking	GB/T7762
Ozone pressure 202mpa
200h
Aging resistance		——	Slightly crumpling,	GB/T16259
150h			no cracks,
Temperature		°C	-40°C——110°C	GB/T17794

Q: Is it possible to use aluminum foil as a surface for cooking pancakes?: While it's technically possible to cook a pancake on aluminum foil, it's not recommended. Aluminum foil is not designed for direct food contact at high temperatures, as it can potentially transfer aluminum to the food, which may be harmful. Additionally, the foil may not distribute heat evenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle specifically designed for cooking pancakes to ensure even heat distribution and safe food preparation.

Q: Is it possible to use aluminum foil with a reflective surface for storing fruits and vegetables?: Aluminum foil facing can be used for storing fruits and vegetables, but it's not the best choice. Aluminum foil is not breathable and can cause condensation, leading to spoilage. It's better to use perforated or micro-perforated films that allow for air exchange while keeping light and moisture out. These films help maintain the freshness of produce by slowing down the respiration process and reducing water loss.

Q: Can aluminum foil be utilized as a substitute for a frying pan to cook fried rice or stir fry dishes?: Using aluminum foil to make fried rice or stir fry dishes is not recommended. Aluminum foil is not designed for direct contact with high heat and can melt, leading to uneven cooking and potentially releasing harmful substances into the food. Instead, use a proper non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent food from sticking, which is essential for quick and easy stir frying.

Q: This question asks for methods to clean aluminum foil that has excess oil on it after cooking or food storage.: To remove excess oil from aluminum foil facing after cooking or food storage, you can follow these steps: 1. Allow the foil to cool down to avoid burns. 2. Use a paper towel to blot and absorb the excess oil. 3. For stubborn oil, you can wipe the foil with a damp cloth or sponge with a mild dish soap. 4. Rinse the foil thoroughly with warm water to remove any soap residue. 5. Dry the foil with a clean towel or let it air dry. If the oil is extremely stubborn, consider using a gentle scrubber or baking soda paste to help remove it. Always check the foil for any damage or wear before reusing it.

Q: This question asks for the most effective method to smooth out wrinkles in aluminum foil facing material.: The best way to remove wrinkles from aluminum foil facing is to use a combination of heat and gentle stretching. First, preheat your iron on a low setting without steam. Place a thin cloth or parchment paper over the wrinkled aluminum foil facing to protect it from direct heat. Then, gently press the iron over the cloth, moving in a smooth, continuous motion. As the foil warms, it will become more pliable, allowing you to gently stretch and smooth out the wrinkles. Be cautious not to apply too much pressure or heat, as this can damage the foil.

Q: The user is asking if it's possible to use aluminum foil with a reflective side to create a container for holding a salad.: Yes, you can use aluminum foil facing to make a salad bowl. Simply take a large piece of aluminum foil, preferably the shiny side facing out, and shape it into a bowl by folding the edges up and around. Ensure the foil is large enough to hold the salad and has no sharp edges. This makeshift bowl is great for picnics or outdoor events, but remember it's not meant for long-term storage or cooking purposes.

Q: This question asks if there are any potential issues or risks associated with storing food in plastic containers for extended periods.: Yes, there are concerns about using plastic containers for long-term food storage. Certain plastics can leach chemicals, such as BPA (Bisphenol A) and phthalates, which may be harmful when ingested over time. These chemicals can migrate into the food, especially with exposure to heat or over extended periods. Additionally, plastic containers can break down over time, potentially releasing harmful substances into the food. It's recommended to use food-grade, BPA-free plastics or alternatives like glass containers for long-term storage to minimize health risks.

Q: Is it possible to recycle aluminum foil facing multiple times? If yes, what is the process involved?: Yes, aluminum foil facing can be recycled multiple times. The recycling process involves collecting and sorting aluminum waste, which is then shredded or crushed. The material is melted in a furnace at high temperatures, and the molten aluminum is poured into molds to form new products. This process can be repeated indefinitely without losing the quality of the aluminum, making it one of the most recycled materials globally. The recycling of aluminum saves energy and reduces the environmental impact compared to producing aluminum from raw materials.

Q: Describe the most effective methods for utilizing aluminum foil in baking processes.: The best way to use aluminum foil in baking involves lining the baking sheet to prevent food from sticking and to simplify cleanup. Preheat the foil by placing it on the sheet and heating the oven before putting in the food. For even cooking, ensure the foil doesn't touch the heating elements. Use foil to wrap foods like potatoes or fish for steaming, or create packets for en papillote cooking. When using foil to cover food, tent it loosely to allow for air circulation. For browning, remove the foil during the last part of baking. Always handle with care to avoid tearing and ensure椋熷搧瀹夊叏.

Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?: Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.

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