FC93 RecarburIzer With High Purity And Good Service CNBM
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 100000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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Packaging & Delivery
Packaging Detail: | 25kgs/50kgs/1ton per bag or as buyer's request |
Delivery Detail: | Within 20 days after receiving corect L/C |
Specifications
Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request
Feature
All of our goods are made in the best quality of world famous Tianjin. All of our products are with High carbon, Low ash, low sulphur, Low Moisture.
Application
The Calcined Anthracite Coal/Gas Calcined Anthracite Coal/Carbon Raiser is mainly used in steelmaking in electrical stove, screening water, shipbuilding sandblast to remove rust. It can reduce the cost of steelmaking effectively by replacing the traditional petroleum coke of carburant.Also can improve the Carbon content in steel-melting and Ductile iron foundry.
Specifications
Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request
PARAMETER UNIT GUARANTEE VALUE | |||||
F.C.% | 95MIN | 94MIN | 93MIN | 92MIN | 90MIN |
ASH % | 4MAX | 5MAX | 6MAX | 7MAX | 8MAX |
V.M.% | 1 MAX | 1MAX | 1.5MAX | 1.5MAX | 1.5MAX |
SULFUR % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
MOISTURE % | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX | 0.5MAX |
Size can be adjusted based on buyer's request.
- Q: What is the role of carbon in the formation of diamonds?
- The role of carbon in the formation of diamonds is crucial as it is the sole element responsible for the creation of these precious gemstones. Diamonds are formed deep within the Earth's mantle, under extreme pressure and temperature conditions. Carbon atoms, when subjected to immense pressure and heat, undergo a process called graphitization, where they rearrange their atomic structure and transform into a crystal lattice arrangement, giving rise to the formation of diamonds. The process starts with carbon-rich materials, such as organic matter or carbon-bearing minerals, being exposed to the intense heat and pressure found deep within the Earth's mantle, typically at depths of around 150 to 200 kilometers. Under these conditions, the carbon atoms within these materials are forced to bond together in a unique way, forming the rigid, three-dimensional lattice structure characteristic of diamonds. The formation of diamonds requires specific geological conditions, including temperatures above 900 degrees Celsius and pressures exceeding 725,000 pounds per square inch (50,000 atmospheres). These extreme conditions are typically found in areas where ancient tectonic plates collide or in volcanic eruptions that bring diamonds to the Earth's surface. Carbon's ability to form strong covalent bonds with other carbon atoms is what allows the transformation into diamonds. Each carbon atom forms four strong covalent bonds, creating a tetrahedral structure. This strong bonding allows diamonds to possess exceptional hardness, making them one of the hardest substances known to man. In summary, carbon plays an essential role in the formation of diamonds, undergoing graphitization under immense pressure and temperature conditions to create the unique crystal lattice structure that gives diamonds their extraordinary properties. Without carbon, the formation of diamonds as we know them would not be possible.
- Q: How does carbon impact the availability of natural resources?
- Carbon impacts the availability of natural resources by contributing to climate change. Excessive carbon emissions, primarily from burning fossil fuels, lead to global warming, which in turn affects the availability and distribution of resources such as water, food, and energy. Additionally, carbon pollution can cause ocean acidification, harming marine ecosystems and reducing fish populations. Therefore, controlling carbon emissions is crucial to ensure the sustainable availability of natural resources.
- Q: How does carbon affect the migration patterns of animals?
- Carbon emissions and the subsequent increase in greenhouse gases have been found to have a significant impact on the migration patterns of animals. One of the key ways carbon affects migration is through climate change. As carbon dioxide levels rise, the Earth's temperature also increases, leading to alterations in weather patterns and the timing of seasons. These changes can disrupt the natural cues and signals that animals rely on to initiate migration. For some species, migration is triggered by changes in temperature, daylight hours, or the availability of food sources. However, with climate change, these cues may become inconsistent or altered, leading to confusion and disruption in migration patterns. For example, migratory birds rely on the availability of insects and other food sources during their journey, but changing temperatures and shifts in plant and insect life cycles can affect the timing and availability of these resources, potentially leading to food shortages and impacting their ability to complete their migrations successfully. Additionally, carbon emissions have led to changes in habitat and ecosystems that further influence migration patterns. Rising temperatures and changes in precipitation patterns can alter the distribution and abundance of plant species, which can, in turn, affect the availability of food and shelter for migratory animals. Some species may find their traditional breeding or feeding grounds no longer suitable due to these changes, forcing them to alter their migration routes or patterns. Furthermore, carbon emissions also contribute to the melting of polar ice caps and the subsequent rise in sea levels. This has a direct impact on marine species that rely on specific breeding grounds or feeding areas. As their habitats shrink or disappear, these animals may be forced to migrate to new areas or face extinction. Overall, the increase in carbon emissions and resulting climate change have profound effects on the migration patterns of animals. Disruptions in weather patterns, altered cues for migration, changes in habitat, and shifts in food availability all contribute to the challenges faced by migratory species. Understanding and mitigating the impact of carbon on migration is crucial to ensure the survival and well-being of these animals in a rapidly changing world.
- Q: What are the effects of carbon emissions on the stability of mangrove forests?
- Carbon emissions have significant effects on the stability of mangrove forests. Mangrove forests are highly vulnerable to changes in climate, and increased carbon emissions contribute to global warming and climate change, which directly impact these ecosystems. One of the main effects of carbon emissions on mangrove forests is rising sea levels. As carbon dioxide is released into the atmosphere, it traps heat and contributes to the warming of the planet. This leads to the melting of polar ice caps and glaciers, causing sea levels to rise. The increased sea levels pose a threat to mangroves as they are adapted to grow in intertidal zones, where they are exposed to both saltwater and freshwater. With rising sea levels, mangroves may experience increased inundation, which can lead to their submergence and eventual death. Furthermore, carbon emissions also contribute to ocean acidification. As carbon dioxide dissolves in seawater, it forms carbonic acid, which alters the pH balance of the ocean. Mangroves rely on the ocean for their nutrient supply and reproductive processes. Ocean acidification can impede the availability of essential nutrients, such as nitrogen and phosphorus, which are vital for the growth and survival of mangroves. Additionally, the acidification of seawater can negatively affect the reproduction and development of mangrove species, leading to a decline in their population. Carbon emissions also contribute to changes in weather patterns, such as increased frequency and intensity of storms and hurricanes. Mangroves act as a natural barrier, protecting coastal areas from the destructive impacts of these extreme weather events. However, with intensified storms and hurricanes, the stability of mangrove forests is compromised. Strong winds, heavy rainfall, and storm surges can uproot or damage mangrove trees, disrupting their structure and reducing their ability to provide coastal protection. Lastly, carbon emissions contribute to the overall warming of the planet, which can lead to changes in precipitation patterns. Mangroves rely on a delicate balance of freshwater and saltwater for their survival. Alterations in precipitation patterns, such as prolonged droughts or increased rainfall, can disrupt this balance and negatively impact mangroves. Droughts can lead to water scarcity, causing mangroves to become stressed and more susceptible to diseases and pests. On the other hand, increased rainfall can lead to excessive amounts of freshwater, diluting the salinity of mangrove habitats and affecting their growth and reproduction. In conclusion, carbon emissions have detrimental effects on the stability of mangrove forests. Rising sea levels, ocean acidification, changes in weather patterns, and alterations in precipitation patterns all contribute to the degradation and loss of mangrove ecosystems. It is crucial to reduce carbon emissions and mitigate the effects of climate change to ensure the long-term survival and stability of mangrove forests.
- Q: What are the impacts of carbon emissions on human respiratory diseases?
- Carbon emissions, particularly those from burning fossil fuels, have significant impacts on human respiratory diseases. The release of carbon dioxide and other greenhouse gases into the atmosphere contributes to climate change, which in turn affects air quality and worsens respiratory conditions. One of the main consequences of carbon emissions is the increase in air pollution. Fossil fuel combustion releases various pollutants, such as nitrogen oxides, sulfur dioxide, and particulate matter, which can irritate and damage the respiratory system. These pollutants can trigger and exacerbate respiratory diseases such as asthma, bronchitis, and chronic obstructive pulmonary disease (COPD). They can also lead to the development of respiratory infections and reduce lung function, making individuals more susceptible to respiratory illnesses. Climate change, driven by carbon emissions, also worsens respiratory health. Rising temperatures and changing weather patterns contribute to the proliferation of allergens and air pollutants, leading to more frequent and severe allergic reactions and exacerbations of respiratory conditions. Additionally, climate change can extend the pollen season and increase the production of mold spores, triggering asthma attacks and other respiratory symptoms. Furthermore, carbon emissions contribute to the formation of ground-level ozone, a harmful pollutant. Higher temperatures and increased sunlight due to climate change promote the chemical reactions that produce ozone. Ground-level ozone can irritate the airways, causing coughing, shortness of breath, and chest pain. It can also worsen existing respiratory diseases and impair lung function, particularly in vulnerable populations such as children, the elderly, and people with pre-existing respiratory conditions. In summary, carbon emissions have profound impacts on human respiratory diseases. They contribute to air pollution, which aggravates respiratory conditions and increases the risk of respiratory infections. Additionally, climate change, driven by carbon emissions, intensifies the production of allergens and air pollutants, exacerbating respiratory symptoms and reducing lung function. Taking effective measures to reduce carbon emissions is crucial not only for mitigating climate change but also for safeguarding respiratory health.
- Q: How do plants use carbon dioxide?
- Plants use carbon dioxide through a process called photosynthesis, which is vital for their survival. During photosynthesis, plants take in carbon dioxide from the air through small openings on their leaves called stomata. Inside the leaves, carbon dioxide combines with water, which is absorbed by the roots, to produce glucose and oxygen. The glucose is used by the plant as a source of energy to carry out various metabolic processes and to grow. Additionally, plants store excess glucose in the form of starch for future use. The oxygen produced during photosynthesis is released back into the atmosphere, which is crucial for the survival of other living organisms, including humans, as we depend on oxygen for respiration. Therefore, plants play a crucial role in maintaining the balance of carbon dioxide and oxygen in the atmosphere, making them essential for life on Earth.
- Q: How does carbon impact food production?
- There are several ways in which carbon affects food production. To begin with, carbon dioxide (CO2) is a significant greenhouse gas that plays a role in climate change. The presence of higher levels of CO2 in the atmosphere leads to increased temperatures, changes in rainfall patterns, and more frequent extreme weather events. All of these factors can have a negative impact on crop growth and productivity. For instance, excessive heat can result in lower crop yields and reduced quality, while intense rainfall or droughts can cause flooding or water scarcity, both of which can harm crops and decrease agricultural productivity. Moreover, carbon emissions originating from agricultural practices, such as the utilization of synthetic fertilizers, deforestation for agriculture, and livestock production, contribute to the overall carbon footprint of the food system. These emissions worsen climate change, establishing a vicious cycle in which climate change has an adverse effect on food production, while food production, in turn, contributes to climate change. Furthermore, the production of food is also influenced by carbon emissions from its transportation and processing. The transportation of food over long distances, which often involves the use of fossil fuels, leads to carbon emissions. Similarly, the processing and packaging of food require energy, often derived from fossil fuels, which further adds to carbon emissions. To alleviate the carbon impact on food production, it is necessary to adopt sustainable agricultural practices. This includes techniques like agroforestry, organic farming, and precision agriculture, which can help store carbon in soils, reduce dependency on synthetic fertilizers, and enhance overall soil health. Additionally, reducing food waste and promoting the consumption of local and seasonal food can decrease carbon emissions associated with transportation and processing. In conclusion, carbon affects food production through its contribution to climate change and the resulting extreme weather events, as well as through emissions generated from agricultural practices and food processing. Addressing these impacts is crucial for ensuring food security and sustainability in the face of climate change.
- Q: How many electrons does carbon have?
- Carbon has 6 electrons.
- Q: What is the composition of carbon in stainless steel?
- Adjust the hardness, general carbon content, the higher the relative hardness is relatively hard. But no, the higher the better, the carbon content needs to be well controlled. For example, if the welding position is too high carbon, it will lead to brittle weld and easy to crack.
- Q: How does carbon dioxide affect the pH of soil?
- Carbon dioxide can lower the pH of soil by reacting with water to form carbonic acid, which increases the acidity of the soil.
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FC93 RecarburIzer With High Purity And Good Service CNBM
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 0 m.t.
- Supply Capability:
- 100000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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