• Fashion Style Rechargable Chocolate Fountain Tv System 1
Fashion Style Rechargable Chocolate Fountain Tv

Fashion Style Rechargable Chocolate Fountain Tv

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Loading Port:
Ningbo
Payment Terms:
L/C,T/T
Min Order Qty:
1000 Pieces pc
Supply Capability:
20000 Pieces per Month pc/month

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Item no:FT-1400 

CE, GS, RoHS certificat 

packing:gift box

Packing: PVC bags, color box
6pcs/ctn
If you have any requirements, pls contact me.

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q: The chocolate fountain
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.
Q: The details of the chocolate fountain
Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.
Q: What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
Q: The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

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