Emp Aluminum Foil for Freezer Containers with Lids Material
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
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Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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Specification
Grade:
1000 Series,5000 Series,3000 Series
Surface Treatment:
Embossed
Shape:
Flat
Temper:
O-H112,Soft,Half Hard
Application:
Decorations,Food,Kitchen Use
Technique:
D/C, C/C
Thickness:
0.8--3
Width:
280MM -1500MM
Net Weight (kg):
1000KG
Packaging:
Wooden pallet
Type | Double Zero Foil for Lamination |
Application | Cigarette Packaging, Lamination and Food Packaging |
Alloy Type | 1235, 8011 |
Tempe | O |
Thickness & Tolerance | 0.006~0.009 MM (Tolerance =±6%) |
Width & Tolerance | 280MM -1500MM (Tolerance: 1MM) |
Typical Core I.D. | 76 MM , 152 MM |
Inner Core Materials | Steel,Aluminum core |
Mechanical Properties | Tensile Strength(U.T.S): 35 MPA - 100 MPA |
Elongation≥0.5% | |
Adopted Standard | GB3198(China National Standard) |
Package: | Seaworthy Export Standard Wooden Box |
Special specifications are available on customer’s requirement. | |
Packaging & Delivery
Packaging detail: Seaworthy Export Standard Wooden Pallet and with damp proof film as first layer, Kraft paper as second layer, Cardboard card as third layer Criss-cross steel strip to fix outside
Delivery detail: About 30 days
Aluminium | Thickness (MM) | Alloy Type | Temper | Width (MM) | Core I.D. (MM) |
Double zero foil for lamination | 0.006-0.009 | 1235 | O | 280-1500 | 76 152 |
Household Alumium foil | 0.010-0.020 | 8011 | O | 300-450 | 76 152 |
Pharmaceutical aluminium foil | 0.020-0.030 | 1235 8011 | O H18 |
200-1300 | 76 152 |
Container aluminum foil | 0.03-0.12 | 3003 8011 | H22 H24, H18,O | 300-1000 | 76 152 |
Insulation aluminum foil | 0.01-0.08 | 8011 1050 | O | 900-1100 | 76 152 |
Fin stock aluminum foil | 0.1-0.105 | 8011,1100 1200 | H22 H24 H26 |
OUR SERVICE:
1. Reasonable production arrangement to make delivery very fast;
2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.
3. We have the strong capability to meet your particular requirement for the products.
4.To guarantee the quality of the products we can meet most of the standards all over the world.
- Q: I'm really interested in Recycling anything I can in my home.The onnly think I have came up with so far is, All the paper we use in our home will be put in a seperate trash bag and be taken to the new Paper Dumpsters up by our newer walmart.We bought a PUR Water filter you put on your sink faucet to save on water bottles, since we ALWAYS bought them and this was good cause it means less Water bottles going into the Environment.We save cans in our home also, My dad has been taking cans in as far back as I can remember.So, those dont go in the trash.What else can I do? )What all do you do to recycle??
- We recycle cans, bottles, mail, aluminum foil, and food boxesI also use yogurt cups and milk cartons to plant seeds in them that need to be started insideOld cleaning product bottles can be reused as wellYou can make glass cleaner using 3 parts water and 1 part vinegarYou can also make your own all purpose cleaner with water, vinegar, borax, and some lemon (check online to make sure I didn't forget anything!)I just finish a bottle of cleaner and then make my own! I also use food and napkins to make a compost pile to fertilize my veggies and flower gardensWe just throw that stuff into a pale (or jar) with a lid and empty it every week We have also switched from paper napkins to cloth, which you can buy cheap at Wal-Mart or Target, and they aren't hard to clean! Great job on the water bottle reduction!!!
- Q: I have a gas grill and a regular grill or my oven.
- replace R12 FREON and age its time to replace
- Q: can i have a recipe for buttercream eggs? I would appreciate any!!!Thank you!?
- Linda's Butter Cream Easter Eggs: 3 hours 1? hours prep 28-30 servings 1 (8 ounce) package cream cheese, softened 1/4 lb butter, softened 1 teaspoon vanilla 2 lbs confectioners' sugar 20-23 ounces semisweet chocolate or milk chocolate chips 1Mix the butter and cream cheese together 2(I put in the microwave for 30-45 secsto soften) 3Add the confectionary sugar about 1 cup at a time, along with vanilla, and mix well(I use my hands) 4Place the mixture in the freezer to chill for at least 20 minutes (You want it firm, but not frozen, so check it from time to time) 5Form the mixture into egg shapes with your hands(It is helpful to put some confectionary sugar on your hands so the eggs don't stick to them) 6When you are done making the eggs, put them in freezer again for at least 25 minutes 7Melt the chocolate in a a double boiler 8Dip the bottom of the egg into the chocolate, then place it on a small flat dishTake a spoon, and spoon some melted chocolate on top, spreading around with a butter knife(Make sure you don't get it on too thick, or you won't have enough for the whole batch) 9Arrange the chocolate coated eggs on an aluminum foil paper lined tray 10When done making eggs, put in the freezer for a few minutes to harden eggs 11Place each egg in a pastel colored paper cupcake cup 12Store in the refrigerator, covered with aluminum foil.
- Q: Hide and seek memory editioncleave me with a cliche machete, split decision is it wrongthis same old week is ending, exactly where it startedshedding the foil of paper, watch aluminum petals fallone more time a last cigarette is lit, drag me by this lifehunting for the fawn that's frisk, with talons painted neatrake me back to my lair, lies feed me to the point oh won't you please regret me, for an hour or so at leasthide and seek memory edition, make-out chicken ups the antipull the shade of lips sticking, moister dampening my retreatslitting eyelids with whispering, well I said too muchencode me with your palm-print, throbbing from the flatterycall my honesty crass, as long as it leaves you breathlessthin my hair as sweat starts raining, hope I'm not as namelesswhat a piece of.ashes fall, tell you about it in the morningOh I promise honey do not worry, how could I possibly forget I think it could be all right if I could find a format for it.
- 1Do not over mixOver mixing will develop the gluten and make the bread tough instead of tender2Choose low gluten flour, either pastry or all-purpose flourBread flour will make a tough loaf3Do not scoop the flourSift or whisk the flour to make it light and fluffy, not packed, then spoon it into the measuring cup4The creaming method produces a more cake-like product and is well-suited for those recipes that have a high fat or sugar contentConsider the creaming method for those recipes that call for more than four tablespoons of butter per loaf5Bake soon after mixing before the effect of the leavenings begin to dissipate6If you use dry milk in your recipe, add it to liquid ingredients so that it can be stirred and thoroughly dissolved7Commercial muffins tend to be very high in fat and sugar-more like a tea cake than a breadYour quick bread should be more bread-like and not as rich as commercial muffins8Grease pans well and consider dusting the pans with flour as well(If you use butter, always dust your pans to absorb the water in the butter.) With the high sugar content, the loaves tend to stick in the pansNon-stick pans are helpful9Breads are easier to remove from the pan if they set for five or ten minutes before removing the bread10Test for doneness by inserting a toothpick into a crack in the center of the loafIf the bread is done, the toothpick should come out clean11Quick breads are best if they are tightly wrapped and stored in the refrigerator overnightAfter the bread has completely cooled, wrap it tightly in plastic or foilAs the bread chills, both the flavor and the moisture permeate the breadThe bread can be stored in the refrigerator for five to seven days12Quick breads can also be frozenPlace the wrapped breads in freezer-grade plastic bags and freeze them for up to three monthsWhen ready to use, thaw the loaves in the refrigerator while still wrapped.
- Q: some of my inside pipes are froze I used dishwasher last night just fine.in am no preure to flush tiolet and no water
- Eat it like it isIt is already good.
- Q: do I need duct tape or self drilling screws
- You have a choiceYou can slip-fit them together and space (3) self threading sheet metal screws 120 degrees apartWrap the joint with self-adhering backed, aluminum foiled tapeOr, you can fit together by using a duct connectorThis is usually used for making bends or slight curvesA sturdy joint to secure a duct hanger fromCan secure with screws also but not necessary but wrap with above tapeDuct tape is cheaper and ok but will peel off within a few years.
- Q: For a science experiment at school we are required to keep water cold, or hot rice warm in a can for 20 minutesI have wrapped my can in aluminum foil and then created a knitted stubby holder like thing, and covered the top, only leaving enough room to poke a thermometer through the holeSo my question is, should I choose to keep the water cool, or the rice warm? Please explain your answer ( I need to write why/ how my stubby holder will work) Thank you in advance! :)
- First off put the foil on the outside since it will reflect the outside temp better, the air pockets from the knitted stubby thing will hold air, and the foil will stop the air from leaving the pocketsAir is the poorest conductor of heat aside from a vacuumYou are also much better off trying to keep rice warm than water coldWater transfers heat about 30x faster than air does and still more so than solidsIts much easier to keep the rice warmIts like how a potato can still be hot hours after its been heatedIf the thermometer is in the center of the rice the outer layers of rice will loose heat first while the inner layers retain it, while water would heat up at a more even pace through out
- Q: The edges on my pie crusts keep getting brown or overly browned when I bake my pies.I even use a pie ring (a metal ring that sits around the edges of the pie, which is supposed to prevent over-browning) And, I have also tried putting aluminum foil around the edges of the pie(Which is basically the same thing as using the pie ring.)But, for some reason, the edges of my pies keep coming out a little too brown.Anyone have any other suggestions on how to keep this from happening?Thanks in advance.
- yoga is good to unlock the body's secrets but double jointed people like myself can do way more
- Q: Is there a variation in the aluminum composition used for aluminum foils?
- <p>Yes, there are differences in the types of aluminum used in aluminum foils. Aluminum foil is typically made from thin sheets of aluminum alloy, and the specific alloy can vary. Common alloys include 1100, 3003, and 8011, each with distinct properties. Aluminum alloy 1100 is pure aluminum with excellent malleability and is often used for food packaging. Alloy 3003 is known for its strength and resistance to corrosion, making it suitable for both food and household applications. Alloy 8011 is used for heavy-duty applications due to its high strength and formability. These alloys are chosen based on the intended use and desired characteristics of the aluminum foil.</p>
- Q: will cooking my turkey at low temperature make it more juicy an if so what is best tempand how lonng?
- Oooh! this could nicely be a recipe I have been given from observing work out guru Denise Austini've got been making it for yearsit relatively is yummy, uncomplicated and SO stable for you! Season the rooster with slightly salt and pepperDrip slightly olive oil right into a skillet and brown the rooster gently on the two factorsPour a million/3 cup purple wine vinegar and 2/3 cup orange juice into the skillet with the rooster, and upload a bay leaf and a few frozen vegetablesCarrots are notably stablecover and turn down the warmth to simmerenable it decide for roughly 20 minutes and then examine to work out if the rooster is executedMine is often moist, delicate and scrumptiousstable success!
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Emp Aluminum Foil for Freezer Containers with Lids Material
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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