38 Gauge Aluminum Foil Containers with Lids Material
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
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Specification
Type | Double Zero Foil for Lamination |
Application | Cigarette Packaging, Lamination and Food Packaging |
Alloy Type | 1235, 8011 |
Tempe | O |
Thickness & Tolerance | 0.006~0.009 MM (Tolerance =±6%) |
Width & Tolerance | 280MM -1500MM (Tolerance: 1MM) |
Typical Core I.D. | 76 MM , 152 MM |
Inner Core Materials | Steel,Aluminum core |
Mechanical Properties | Tensile Strength(U.T.S): 35 MPA - 100 MPA |
Elongation≥0.5% | |
Adopted Standard | GB3198(China National Standard) |
Package: | Seaworthy Export Standard Wooden Box |
Special specifications are available on customer’s requirement. |
Packaging & Delivery
Packaging detail: Seaworthy Export Standard Wooden Pallet and with damp proof film as first layer, Kraft paper as second layer, Cardboard card as third layer Criss-cross steel strip to fix outside
Delivery detail: About 30 days
Aluminium | Thickness (MM) | Alloy Type | Temper | Width (MM) | Core I.D. (MM) |
Double zero foil for lamination | 0.006-0.009 | 1235 | O | 280-1500 | 76 152 |
Household Alumium foil | 0.010-0.020 | 8011 | O | 300-450 | 76 152 |
Pharmaceutical aluminium foil | 0.020-0.030 | 1235 8011 | O H18 |
200-1300 | 76 152 |
Container aluminum foil | 0.03-0.12 | 3003 8011 | H22 H24, H18,O | 300-1000 | 76 152 |
Insulation aluminum foil | 0.01-0.08 | 8011 1050 | O | 900-1100 | 76 152 |
Fin stock aluminum foil | 0.1-0.105 | 8011,1100 1200 | H22 H24 H26 |
OUR SERVICE:
1. Reasonable production arrangement to make delivery very fast;
2. We are able to provide leading tolerances, metallurgical assistance, quick and reliable delivery, samples for new products, etc.
3. We have the strong capability to meet your particular requirement for the products.
4.To guarantee the quality of the products we can meet most of the standards all over the world.
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- Q: Is it safe to use old aluminum foil containers for food storage?
- <p>Reusing old aluminum foil containers for storing food is generally not recommended. Aluminum can react with acidic or alkaline foods, potentially leaching into the food and causing a metallic taste. Over time, the foil may also become damaged, increasing the risk of contamination. It's safer to use new, food-grade containers specifically designed for storage to ensure the integrity and safety of your food.</p>
- Q: I have aluminum and chlorine to form a compound.Aluminum loses 3 electronsDoes the chlorine gain 3 or just 1?
- Both atoms in the compound must gain the octet and become stable fo it to become a compoundFor Aluminum to react Chloride there must be 3 chloride atoms for every Aluminum atomBecause Aluminum has a valency of 3, so it needs 3 electrons to fill its outer shellAnd Chloride needs one electron to fill its outer shellSo To make Aluminum Chloride there must be 1 Aluminum and 3 Chloride atoms per molecule.
- Q: calcuate the maximum numbers of moles and grams of H2S that can form when 158g of aluminum sulfide reacts with 131g of water:Al2S3 + H2O -gt;Al(OH)3 + H2S eq is unbalancedwhat mass of the excess reactant remains?
- Well, the balanced equation is Al2S3 + 6 H2O 2 Al(OH)3 + 3 H2S mmAl2S3: molar mass 150.16 grams/mol mmH2O: molar mass 18.02 grams/mol mAl2S3:moles of Al2S3 1.052 moles mH20: moles of H20 7.27 moles The equation says that 3 moles of H2S form from every mole of Al2S3 and 6 moles of H2OIt looks like Al2S3 limits the reaction (we would need less than 6.3 moles of H2O for water to limit the reaction)So you will produce mH2S: moles H2S 31.052 3.15 mol H2S mmH2S: molar mass H2S 34.08 grams mass of H2S 107.4 grams This reaction will consume all the aluminum sulfideWe will consume 6.312 moles of H2O, leaving 17.3 grams (0.97 moles) of H2O.
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- Q: I heard somewhere that the taste would change if you leave it in the fridge for too longWould it taste better or worst?Thanks.
- I usually make mine the night before, add 1/2 the dressing called for ( in my case, it's usually a pasta salad and I use about 1/2 the bottle at first) so there is a bit of dressing on the ingredients, enough to coat them, but not so much there's 1/4 cup of dressing in the bottom bowlchilling overnight gives the pasta and veggies time to absorb some of the flavors from the dressing, but not so much that the pasta is saturatedThen before serving, I add a bit more italian dressing, some Parmesan cheese and re-toss However, if i'm making a pasta salad with a mayonnaise or miracle whip dressing, I usually combine whatever amt of dressing called for and toss with the pasta salad ingredIt does help to 'marry' the flavors together by letting it set in the fridge overnight When using either method, make sure you have the pasta salad in an airtight contaianer or cover the bowl well with saran wrap or aluminum foilHope this helped!
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38 Gauge Aluminum Foil Containers with Lids Material
- Loading Port:
- China main port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 360 m.t./month
OKorder Service Pledge
OKorder Financial Service
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