Ductile Iron Bends ISO-2531

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Ductile Iron Fitting,Class K12,K14
Suppply Potable/Sewage Water
Standard:ISO2531/EN545/EN598
Competitive Price & Good Service

Ductile iron fitting

Key Specifications:

Material : Ductile Cast Iron
Tee/Cross/Bends/Taper/Collar/Cap/Flange Socket/Flange Pipes with Puddle/Duck foot Bend/Flange Bell Mouth/
Size Range : DN 50mm to DN 2600mm
Joint Type : Flange PN10,16,25Bar/ Socket/K Type with Mechanical Gland
Manufacture Standard: ISO 2531/ EN545/EN598/AWWA C110 and C153
Casting Method: Lost foam technique
Annual capacity : 10,000 tons
Coating Exterior: zinc 130g/m2 and bitumen coating 70 microns.
Cement Lining Interior: Portland Cement/ High Alumina Cement/ Sulphate Resisting Cement.
Special requirements on external coating and internal lining can be applied
We also provide accessories such as SBR/EPDM rubber gaskets, bolts&nuts.

Additional Parts:

Each fitting is strictly inspected according to ISO standard to ensure permanently high performance.
Easy Installation at site and service free for life
Long Service Lifespan
Quotation will arrive you within 24hours once we get your inquiry.
We guarantee offering a competitive price to you.
A copy of original inspection reports of pipes will be offered after shipment.
Photos of loading process will be sent to the customer after shipment effect.
We will follow-up the delivery progress after shipment effect and update to the customer on weekly basis

Q: Is it safe to never wash your cast iron skillet besides wiping it down? Also, what is the best kind of cast iron skillet and where can I find one?: It is totally safe to just wipe down your cast-iron skillet. The oil residue from whatever you cooked will season the pan and make it act like it's nonstick. Just make sure you wipe it well. If you want to give it a scrub in the sink, just DON'T use soap. Soap will strip the oils out of your pan and make your food stick to it next time. If you do use soap, or scrub it after using, you can season it again by heating a little peanut or vegetable oil in it for a few minutes on low heat, then pouring the oil out and wiping the excess off. You can find a basic cast iron skillet at Target, Bed Bath and Beyond, Department stores, basically anywhere you buy cookware. I don't know about the best. They're all about the same. One more tip: don't let it stay wet after washing. Put it on low heat on the stove for a few seconds until it dries out. Or wipe it down with a paper towel. Otherwise it might rust. I was also told not to cook anything too acidic, like tomatoes in it, but can't remember why.

Q: what would happen if u didn‘t have enough iron?would your periods stop or would they just be really heavy?what would happen if u had too much iron?: Iron doesn't effect your period directly, but it DOES help to prevent anemia (low blood-iron). When you have really heavy periods, it is recommended that you take an iron supplement to help stave off this possibility. The effects of iron deficiency vary from mild to severe, with the number one complaint being fatigue, tiredness, lethargy, lightheadedness/dizziness, and fainting. The other extreme - too much iron in the blood - can lead to diabetes, arthritis, heart failure, cirrhosis of the liver, and even liver cancer

Q: can I still exercise with low iron or will I pass out. Iron is 13 (norm 20-150)? I need to lose like 40lbs this year!Thank you: well I'm not too sure, but you need to have a combination of a balanced nutrition and a good exercise routine.

Q: Ok so, to my knowledge, plants contain non-heme iron, which is hard for the body to absorb. However, vit c helps with the absorption (some say, the combination makes for even better absorption than heme iron) so I was thinking about kale because its a major part a my daily diet, and I thought great, it has both vit c and iron!.until I later read that calcium (which kale is loaded with) can interfere with the absorption of non-heme iron so would the calcium void the benefits from the vit c/iron combo?: According to the AJCN, it does. They recommend you wait two hours after eating an iron rich meal to eat a high calcium food. See link. Good catch on your part, BTW. That's something most of us never think about.

Q: Looking to get a new set of irons toward the end of this years golf season and just sort of starting to look into planning for what I should look for. I currently have the Ping g10‘s. Starting to grow out of them and my swing coach recommends a bit different style as well. What I mean is he said that I should look for irons right in between blades or players irons and game improvement irons. Kind of like a half blade iron. Not fully sure what I should look for. Any recommendations? Please give more than just the brand.: Nike Pro Combos. Great mix between cavity backs and blades. A little more like a cavity for 3-5 iron to help get those longer iron shots airborne, and more like blades for shorter clubs to give you the most shot-making ability. Solid clubs. Even Tiger, I believe, used a Pro Combo 3 iron for some time before switching to the Pro Blade to complete the set.

Q: I am buying a saddle ofline and i don't know what irons are or iron staps are. Please help: Irons are usually called stirrup irons (so yes, the stirrups) and the straps are called stirrup leathers (which is the part that attaches your stirrups to the saddle).

Q: Iron gate is the deepest gorge in Erope. But i want to know where is that lcated in Euroep.?: Iron gate located in Romania the last gorge system on the Danube River, dividinate in g the Carpathian and Balkan mountains and forming part of the boundary between Serbia and Romania Coordinate 44° 40′ 16″ N, 22° 31′ 47″ E

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