4 Layers Commercial Chocolate Fountain
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100000 Pieces per Month pc/month
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Specifications
4 layer commercial chocolate fountain
1.Height:79cm
2.Temperature:30-150 degree C
3.Imported 304 stainless steel
Hot sale 4 layer commercial chocolate fountainIntradaction:
A chocolate fondue machine is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger.
This chocolate fondue machine can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.
Features:
1.Stainless steel basin & tower
2.Quite durable
3.Heated basin easily melts chocolate
4.melt chocolate automatically
5.Easy to clean and assemble
6.,produce high-Chocolate Fountai
7.High polish 304 stainless steel
8.Handle any kind of chocolate
9.one fountain in adjustable size.
Main parameter:
model | MK-3I | MK-3II | MK-4 | MK-5 | MK-6 |
diameter(cm) | 21 | 21 | 33 | 37 | 49 |
layers | 3 | 3 | 4 | 5 | 6 |
heating power(w) | 100 | 120 | 150 | 300 | 480 |
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
- Q:A brief introduction to chocolate fountains
- Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Chocolate fountain machine for chocolate fountain machine
- You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
- Q:The chocolate fountain machine features a chocolate fountain machine
- 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;
- Q:The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q:The chocolate fountain
- A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
- Q:Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
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4 Layers Commercial Chocolate Fountain
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 100000 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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