Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)

Ref Price:: $31.00 - 39.00 / pc

Loading Port:: Huangpu

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 500 Pieces per Month pc/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

Hotel Equipment Chocolate Equipment

110V 220V Electric 5 Tiers Party Hotel Commercial Chocolate Fountain

4 Party Use Commercial Chocolate Fountain/Cheap Chocolate Fountain

New Style Electric Chocolate Fountain With Big Capacity

Household Chocolate Fountain

Wine Fountain

Chocolate Making Machine, Mini Chocolate Making Machine

Chocolate Fondue

Commercial chocolate fountain with 3 layers and PP plastic base chocolate printing coating machines (SUNRRY SY-CL3C)

Product Name	commercial chocolate fountain
Power	80W≥10%
Voltage	220 V 50 HZ
Operating temperature	≥ 20°C
Temperature controller	60°C
Box size	345270350 MM/pcs
Carton size	550355360 MM/2pcs
N.W	5.4 KG
G.W	5.9 KG
Out shell	PP Host Shell
Plate weight	2 KG
Plate material	S/S
Layer	3
Motor	Shaded pole motor
Feature	PTC heating device

Full parameters for SY-CL series of chocolate printing machines

Model	Machine Size	Fountain Layer	Volts	Power	Weight
SY-CL3A	165*H280 MM	3 layers with PP Host Shell	220 V 50 HZ	40W≥10%	10.5 KG
SY-CL3B	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	95W≥10%	5.4 KG
SY-CL3C	165*H560 MM	3 layers with PP Host Shell	220 V 50 HZ	80W≥10%	5.4 KG
SY-CL4	280*H750 MM	4 layers with PP Host Shell	220 V 50 HZ	100W≥10%	8.4 KG
SY-CL5	460*H1000 MM	5 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL6	460*H1180 MM	6 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG
SY-CL24	420*H1000 MM	2*4 layers with S/S304 Host Shell	220 V 50 HZ	320W≥10%	9 KG

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer

Q:A brief introduction to chocolate fountains: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.

Q:The chocolate fountain machine features a chocolate fountain machine: PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;

Q:The details of the chocolate fountain: Hello. You still try to sell the machine, this machine I bought in Hangzhou the year before last. I thought it would be a good idea. At the mall, the school. Pedestrian street。 Very fresh. The result is not at all possible. I choose walking street. Not delicious, not recognized. And the chocolates they bought together didn't flow as well as they did. Intermittent and uneven, chocolate is more expensive than other places, local food additives have chocolate, but also cheaper. To tell the truth is deceptive. This year I have another home here, the results did not quit a few days, and this does not work, or diverted it. I experienced it myself.

Q:The chocolate fountain: A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.

Q:Special chocolate for a chocolate fountain: The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

1. Manufacturer Overview
Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range