• Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C) System 1
Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)

Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)

Ref Price:
$31.00 - 39.00 / pc get latest price
Loading Port:
Huangpu
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
500 Pieces per Month pc/month

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Commercial chocolate fountain with 3 layers and PP plastic base chocolate printing coating machines (SUNRRY SY-CL3C)

 

Product Name

commercial chocolate fountain

Power

80W≥10%

Voltage

220 V 50 HZ

Operating temperature

≥ 20°C

Temperature controller

60°C

Box size

345*270*350 MM/pcs

Carton size

550*355*360 MM/2pcs

N.W 5.4 KG
G.W 5.9 KG
Out shell PP Host Shell
Plate weight 2 KG
Plate material S/S
Layer 3
Motor

Shaded pole motor

Feature

PTC heating device

 

Full parameters for SY-CL series of chocolate printing machines

 

Model

Machine Size

Fountain Layer

VoltsPower Weight
SY-CL3A 165*H280 MM 3 layers with PP Host Shell 220 V 50 HZ 40W≥10% 10.5 KG
SY-CL3B165*H560 MM 3 layers with PP Host Shell 220 V 50 HZ95W≥10% 5.4 KG
SY-CL3C 165*H560 MM 3 layers with PP Host Shell 220 V 50 HZ 80W≥10% 5.4 KG
SY-CL4 280*H750 MM 4 layers with PP Host Shell 220 V 50 HZ 100W≥10% 8.4 KG
SY-CL5 460*H1000 MM 5 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG
SY-CL6 460*H1180 MM 6 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG
SY-CL24 420*H1000 MM 2*4 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

  

Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Couverture chocolate or chocolate flavored syrup chocolate fountain, melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter "Couverture chocolate" (Couverture) if the chocolate cocoa content used is too low, it must increase the viscous additive (1 like vegetable oil). Unless specifically for the special chocolate chocolate fountain design, 1 as "Couverture chocolate" after melting viscosity is not up to the smooth circulation of activities, so still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended.
Q:The details of the chocolate fountain
Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
Q:A brief introduction to chocolate fountains
Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:The chocolate fountain machine features a chocolate fountain machine
PTC heating, power saving, environmental protection, energy saving, low noise, strong competitive motor, make the machine fast fountain waterfall;
Q:The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q:How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated

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