• Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C) System 1
Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)

Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)

Ref Price:
$31.00 - 39.00 / pc get latest price
Loading Port:
Huangpu
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
500 Pieces per Month pc/month

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Commercial chocolate fountain with 3 layers and PP plastic base chocolate printing coating machines (SUNRRY SY-CL3C)

 

Product Name

commercial chocolate fountain

Power

80W≥10%

Voltage

220 V 50 HZ

Operating temperature

≥ 20°C

Temperature controller

60°C

Box size

345*270*350 MM/pcs

Carton size

550*355*360 MM/2pcs

N.W 5.4 KG
G.W 5.9 KG
Out shell PP Host Shell
Plate weight 2 KG
Plate material S/S
Layer 3
Motor

Shaded pole motor

Feature

PTC heating device

 

Full parameters for SY-CL series of chocolate printing machines

 

Model

Machine Size

Fountain Layer

VoltsPower Weight
SY-CL3A 165*H280 MM 3 layers with PP Host Shell 220 V 50 HZ 40W≥10% 10.5 KG
SY-CL3B165*H560 MM 3 layers with PP Host Shell 220 V 50 HZ95W≥10% 5.4 KG
SY-CL3C 165*H560 MM 3 layers with PP Host Shell 220 V 50 HZ 80W≥10% 5.4 KG
SY-CL4 280*H750 MM 4 layers with PP Host Shell 220 V 50 HZ 100W≥10% 8.4 KG
SY-CL5 460*H1000 MM 5 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG
SY-CL6 460*H1180 MM 6 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG
SY-CL24 420*H1000 MM 2*4 layers with S/S304 Host Shell 220 V 50 HZ 320W≥10% 9 KG

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

  

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q: The chocolate fountain
After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The details of the chocolate fountain
Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
Q: What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

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