Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)
- Ref Price:
-
$31.00 - 39.00
/ pc
- Loading Port:
- Huangpu
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 500 Pieces per Month pc/month
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Commercial chocolate fountain with 3 layers and PP plastic base chocolate printing coating machines (SUNRRY SY-CL3C)
| Product Name | commercial chocolate fountain |
Power | 80W≥10% |
| Voltage | 220 V 50 HZ |
| Operating temperature | ≥ 20°C |
| Temperature controller | 60°C |
| Box size | 345*270*350 MM/pcs |
| Carton size | 550*355*360 MM/2pcs |
| N.W | 5.4 KG |
| G.W | 5.9 KG |
| Out shell | PP Host Shell |
| Plate weight | 2 KG |
| Plate material | S/S |
| Layer | 3 |
| Motor | Shaded pole motor |
| Feature | PTC heating device |
Full parameters for SY-CL series of chocolate printing machines
| Model | Machine Size | Fountain Layer | Volts | Power | Weight |
| SY-CL3A | 165*H280 MM | 3 layers with PP Host Shell | 220 V 50 HZ | 40W≥10% | 10.5 KG |
| SY-CL3B | 165*H560 MM | 3 layers with PP Host Shell | 220 V 50 HZ | 95W≥10% | 5.4 KG |
| SY-CL3C | 165*H560 MM | 3 layers with PP Host Shell | 220 V 50 HZ | 80W≥10% | 5.4 KG |
| SY-CL4 | 280*H750 MM | 4 layers with PP Host Shell | 220 V 50 HZ | 100W≥10% | 8.4 KG |
| SY-CL5 | 460*H1000 MM | 5 layers with S/S304 Host Shell | 220 V 50 HZ | 320W≥10% | 9 KG |
| SY-CL6 | 460*H1180 MM | 6 layers with S/S304 Host Shell | 220 V 50 HZ | 320W≥10% | 9 KG |
| SY-CL24 | 420*H1000 MM | 2*4 layers with S/S304 Host Shell | 220 V 50 HZ | 320W≥10% | 9 KG |
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
- Q:A brief introduction to chocolate fountains
- The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.
- Q:Chocolate fountain machine for chocolate fountain machine
- Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
- Q:The chocolate fountain machine features a chocolate fountain machine
- Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
- Q:The details of the chocolate fountain
- Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
- Q:The chocolate fountain
- After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Special chocolate for a chocolate fountain
- The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.
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Commercial Chocolate Fountain With 3 Layers And Pp Plastic Base Chocolate Printing Coating Machines (Sunrry Sy-Cl3C)
- Ref Price:
-
$31.00 - 39.00
/ pc
- Loading Port:
- Huangpu
- Payment Terms:
- L/C,T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 500 Pieces per Month pc/month
OKorder Service Pledge
OKorder Financial Service
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