6 Tiers100Cm Commercial Chocolate Fountain

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Loading Port:: Shanghai

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 50000 Pieces per Month pc/month

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Specifications

commercial chocolate fountain
Automatic temperature control system
Commerical Use

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q: How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q: Special chocolate for a chocolate fountain: Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

Q: The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q: The details of the chocolate fountain: Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".

Q: What kind of chocolate is better for a chocolate fountain?: Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.

Q: Chocolate fountain machine for chocolate fountain machine: You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!

Q: A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q: The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

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