Class 1 Rubber Insulation with Aluminum Foil Facing

Class 1 Rubber Insulation with Aluminum Foil Facing System 1

Class 1 Rubber Insulation with Aluminum Foil Facing System 2

Class 1 Rubber Insulation with Aluminum Foil Facing

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CMAX Rubber Plastic Product advantages:

Fire-blocking, Low Conductivity factor, Good pliability, Closed pore foaming, Good damp-proof property, Vibration resistance, Easy to install and beautiful appearance

Item		Unit	Specification	Standard
Density		Kg/m³	≤95	GB/T6343
	Oxygen index	%	≥32	GB/T2406
Flammability	SDR	——	≤75	GB/T8627
Conductivity factor		W/(m.k)
Average temperature
-20°C			≤0.031	GB/T10294
0°C			≤0.034
40°C			≤0.036
Watervapor permeability	Coefficient	g/(m.s.pa)	≤2.8*10-11	GB/T17146-1997
	Factor	——	≥7.0*10³
Water absorption ratio in vacuum		%	≤10	GB/T17794-2008
Dimension stability		%	≤10	GB/T8811
105±3°C,7d
Crack resistance		N/cm	≥2.5	GB/T10808
Compression resilience ratio		%	≥70	GB/T6669-2001
Compression time 72h
Anti-ozone		——	Not cracking	GB/T7762
Ozone pressure 202mpa
200h
Aging resistance		——	Slightly crumpling,	GB/T16259
150h			no cracks,
Temperature		°C	-40°C——110°C	GB/T17794

Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.: Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.

Q: Explain the differences between food wrap and aluminum foil facing in a few sentences.: Food wrap, also known as plastic wrap, is a thin, flexible plastic film used to cover and preserve food, keeping it fresh and protected from contaminants. It's typically clingy and transparent, allowing you to see the food inside. Aluminum foil facing, on the other hand, is a type of laminate that has a layer of aluminum foil bonded to a plastic film. This facing is used for various purposes, including increasing the barrier properties of the plastic, providing a shiny appearance, and enhancing the product's durability. It's often used in packaging to protect and preserve food items, but it's not as clingy or transparent as food wrap and is not meant for direct contact with food in the same way.

Q: What are the most suitable materials for creating aluminum foil facing?: The best materials for making aluminum foil facing are typically aluminum alloys, specifically 1100, 3003, or 8011 series alloys. These alloys offer excellent formability, corrosion resistance, and reflectivity, which are crucial for applications like insulation, construction, and heat management. Additionally, the facing material often includes a layer of polyester or polyethylene film to enhance durability and prevent tearing. The choice of material can also depend on specific requirements such as temperature resistance, UV resistance, and environmental conditions.

Q: The user is asking for alternative uses of aluminum foil facing, beyond its common applications.: Absolutely! Aluminum foil facing has several unexpected uses. It can be used to clean stubborn grime and rust from cookware and tools. It's also great for creating a reflective surface to direct sunlight for better indoor lighting or to speed up the thawing of frozen items. In gardening, it can deter pests and reflect heat to warm your plants. Additionally, it can be used to sharpen scissors or knives by cutting through it multiple times, and it can even be used as a fire starter in camping situations. These are just a few creative ways to use aluminum foil facing beyond its typical applications.

Q: This question asks for methods to clean stubborn food residue from the aluminum foil facing of a baking sheet or similar kitchen item.: To remove stuck-on food from aluminum foil facing, first let the surface cool down. Then, use a plastic scraper or an old credit card to gently lift the residue without scratching the foil. For stubborn stains, make a paste of baking soda and water, apply it to the area, and let it sit for a few minutes before scrubbing. Alternatively, use a mixture of vinegar and water to loosen the food particles. After cleaning, rinse thoroughly and dry to prevent further food adhesion.

Q: The user is asking if it's possible to use aluminum foil with a shiny side facing outward to create a sandwich roll.: Yes, you can use aluminum foil to make a sandwich roll, but it's not recommended to use the shiny side facing outward. The dull side of the foil is typically used for food contact because it's less likely to transfer any potential residues or chemicals to the food. The shiny side may have a coating that isn't safe for direct food contact. Always ensure that the foil is food-safe and use it according to the manufacturer's instructions.

Q: Is it possible to use aluminum foil facing as a substitute for a pan or pot when making fried rice?: While aluminum foil can be used for various cooking purposes, it is not recommended to use it for making fried rice. Aluminum foil is not designed to withstand high heat and can warp or tear easily, leading to uneven cooking or potential food safety issues. Instead, use a non-stick pan or wok designed for high-heat cooking to ensure even heating and prevent sticking, which is crucial for a well-prepared fried rice dish.

Q: Explain the differences between aluminum foil facing and other types of food wrap.: Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.

Q: Can aluminum foil be shaped into a fish basket?: Yes, you can use aluminum foil facing to make a fish basket. Start by cutting a large piece of aluminum foil and folding it in half. Create a base by folding the edges up to form a shallow bowl shape. Then, fold the sides up and around, gradually narrowing the width to create the sides of the basket. Continue this process until you reach the desired height, ensuring the sides are sturdy enough to hold the fish. Seal the top with a final fold to complete the basket. This makeshift fish basket can be used for cooking or serving fish, but it's not recommended for heavy use or sharp objects due to the fragility of aluminum foil.

Q: Is it possible to use aluminum foil with a reflective side for baking bread?: Yes, aluminum foil facing can be used for baking bread, but with some considerations. The reflective side of aluminum foil can help retain heat and moisture, which is beneficial for bread baking. However, it's important to avoid direct contact between the foil and the bread to prevent sticking. You can use the foil to line the baking sheet or create a tent over the bread to trap steam, which contributes to a better crust and texture. Always monitor the bread closely when using foil to prevent over-browning or burning.

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