Brief Introduction

1. Heating Mode: Advanced PTC plate to heat, uniform heating, automatic temperature control, and constant temperature.

2. It can melt the chocolate ingredients directly and quickly. New generation heating mode makes the machine more energy conservation.

3. Easy to operate, clean, and install.

4. Professional 304 stainless steel.

5. Advanced wearable seal solving the traditional problem of chocolate syrup leaking basically. 

6. Long service life.

Features

1. Control temperature manually and heating uniformly, so it will not damage the 

chocolate ingredients.

2. Can continuous work for 24 hours a day.

Technical Parameters

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.