• Chocolate Fountain(Icf-370) System 1
Chocolate Fountain(Icf-370)

Chocolate Fountain(Icf-370)

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Loading Port:
Guangzhou
Payment Terms:
L/C,T/T
Min Order Qty:
1 Piece pc
Supply Capability:
1000 Pieces per Month pc/month

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Model:      ICF-370

Dimensions: 370X220X430MM

Power:  2.1KW

Volts: 220v/50Hz

N.W.:9.4KGS

G.W.:11.9KGS

  

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

 

 


    Q:How do you eat the chocolate fountain in the cafeteria?
    Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
    Q:A brief introduction to chocolate fountains
    If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
    Q:Chocolate fountain machine for chocolate fountain machine
    You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
    Q:Chocolate fountain fountain chocolate fountain machine classification
    Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
    Q:What kind of chocolate is better for a chocolate fountain?
    The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
    Q:The chocolate fountain machine features a chocolate fountain machine
    Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
    Q:The details of the chocolate fountain
    Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".
    Q:The chocolate fountain
    After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
    Q:Special chocolate for a chocolate fountain
    Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts. The best Belgian chocolate, though expensive, has excellent quality and taste.

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