• cast iron cookware Skillet Frying Pan Europe System 1
  • cast iron cookware Skillet Frying Pan Europe System 2
  • cast iron cookware Skillet Frying Pan Europe System 3
cast iron cookware Skillet Frying Pan Europe

cast iron cookware Skillet Frying Pan Europe

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
200000 pc/month

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cast iron cookware Skillet Frying Pan Europe




Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new  skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.


Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire. 



Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.





size
Product 125cm*19cm*2.1cm
Product 222.7cm*5.1cm
Product 318.5cm*9.4cm/20cm*10.4cm






Q: Why can't a new pan be used in an induction cooker?
Electromagnetic cooker on the pot material requirements are simple: as long as the use of iron or iron containing material made of pots can be.
Q: What do you mean by "IH" on a pan?
magnetic field is generated by the spiral wire using current omnibearing heating mode to make the inner pot into self heating,
Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?
The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:
Q: The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan
The detergent with 3---5 drops and 50 ml of vinegar mixed with a basin of warm water, the cleaning rag soaked in warm water, soak 10--20 minutes to scrub the pan outside.
Q: How do I wash the new pan?
So never wash anything stainless steel with such a rag with a wire.
Q: Can I cook with a frying pan?
The utility model has the advantages of cleanness, sanitation, no radiation, time saving and labor saving, and is one of the indispensable appliances for the modernization of housework.
Q: What's the regular price for a pan?
So I suggest you buy something better. After all, it's for food, right?.
Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?
also can bake a TV cooking master to do barbecue good lines.
Q: Can I make egg fried rice with a pan?
then pour a little oil, eggplant fry the pan, fry until the color change, and then packed with bacon.
Q: Is there any difference between a flat pan and a frying pan?
so in order to keep vegetable nutrition, with the wok your advice!

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