cast iron cookware Skillet Frying Pan Europe

cast iron cookware Skillet Frying Pan Europe System 1

cast iron cookware Skillet Frying Pan Europe

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 500 pc

Supply Capability:: 200000 pc/month

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cast iron cookware Skillet Frying Pan Europe

Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.

Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire.

Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.

	size
Product 1	25cm19cm2.1cm
Product 2	22.7cm*5.1cm
Product 3	18.5cm9.4cm/20cm10.4cm

Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?: A pan is heated more evenly than a round bottomed pan, so many domestic cooking pans are pan.

Q: Which brand is good for a pan?: we do not need to actually care about the brand, the most important is to look at the feedback of sales and users

Q: Does anyone understand the coating of the pan?: the coating will be added gems, minerals, diamonds, titanium, ceramics and other materials, durability can be increased by 3~4 times, or even 20~30 times.

Q: Can a pan make pizza? A pizza pan?: Sprinkle with cheese, put the pan cover, etc. the cheese is melted and eaten

Q: How do you clean the pan after frying?: The cloth is soaked with water, twisted, dried, and then washed with a detergent about ten dollars in coin size.

Q: What's the difference between a frying pan and a pan?: The flat bottom design allows the frying pan to be suitable for frying or food that needs less stir during cooking

Q: How do you clean the oil on the pan?: if it is difficult to remove stubborn dirt, it is soaked in vinegar for 1 hours and then rust, wash with hot soapy water, dry pan will shine.

Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?: also can bake a TV cooking master to do barbecue good lines.