cast iron cookware Skillet Frying Pan Europe
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 200000 pc/month
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Enjoy Added Tenderness and Even Heat Distribution
Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.
Cook All of Your Favorites in a Single Pan
While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:
* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire.
Convenient, Low-Maintenance Design
Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.
| size | |
| Product 1 | 25cm*19cm*2.1cm |
| Product 2 | 22.7cm*5.1cm |
| Product 3 | 18.5cm*9.4cm/20cm*10.4cm |
- Q: The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan
- This method has no damage to human skin and no corrosion to the device. The surface still remains the original luster after cleaning.
- Q: Are pans and pans a kind of pot? Is there any difference?
- One is from the shape, the other is from the use of points
- Q: Does anyone understand the coating of the pan?
- This is a nonstick coating of polytetrafluoroethylene. It has the characteristics of heat resistance, low temperature resistance, corrosion resistance, excellent non adhesion and low friction coefficient.
- Q: Can I cook with a frying pan?
- you can put an aluminum grate in the pot, and then turn on the furnace switch, baking process, appropriate to use a shovel to flip the food, so as not to bake uneven.
- Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?
- , no oil can barbecue when the bottom of the grain can prevent the meat stick in the bottom of the pot
- Q: What about the special dual-purpose pan?
- Pans are generally classified, is a special fire, a fire electromagnetic oven general
- Q: Nonstick pan (frying pan, pan), with or without coating?
- The so-called "Tao Jing" or "diamond" and so on are all the ceramic coatings.
- Q: Is there any difference between a flat pan and a frying pan?
- so in order to keep vegetable nutrition, with the wok your advice!
- Q: Why do pans use wooden shovels?
- Not all pans require wooden shovels. This is mainly to see the pot material,
- Q: How about a pan or a round bottomed cooker for a gas cooker?
- Stir fry, stew is good, the flame heat balance.
Send your message to us
cast iron cookware Skillet Frying Pan Europe
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 200000 pc/month
OKorder Service Pledge
OKorder Financial Service
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