cast iron cookware Skillet Frying Pan Europe

cast iron cookware Skillet Frying Pan Europe System 1

cast iron cookware Skillet Frying Pan Europe

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 500 pc

Supply Capability:: 200000 pc/month

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cast iron cookware Skillet Frying Pan Europe

Enjoy Added Tenderness and Even Heat Distribution

Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.

Cook All of Your Favorites in a Single Pan

While black iron pans are capable of cooking some of the most gorgeous and flavorful meats you’ve ever tasted, that’s not all they do. Yes, they are tough as … well – iron… but can also easily handle:

* Light, fluffy cornbread
* Delicate fried or scrambled eggs
* Moist, tender cakes
* Appetizing veggies
* Satisfying one-pan meals and casseroles
Do all this and more on top of your stove, inside your oven, on a grill or over a fire.

Convenient, Low-Maintenance Design

Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.

	size
Product 1	25cm19cm2.1cm
Product 2	22.7cm*5.1cm
Product 3	18.5cm9.4cm/20cm10.4cm

Q: Why can't a new pan be used in an induction cooker?: The proposed purchase of iron pot, milk pot and iron iron kettle, iron skillet and iron steamer with electromagnetic oven.

Q: How do you cook the pan? Who did it?: Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.

Q: You can do not pan fried dumplings: and the surface: the flour and salt and water into the plate by hand and the group make dumplings leather can not spare, pay attention to soft dough.

Q: Does anyone understand the coating of the pan?: The coating on the bottom of the pan bottom is a nonstick coating.

Q: What's the difference between a frying pan and a pan?: Frying pan is more advanced heat conduction material, heating fast and uniform, in addition to fried food, but also suitable for baking, baking, steaming, culture and other cooking methods

Q: How do you clean the oil on the pan?: if it is difficult to remove stubborn dirt, it is soaked in vinegar for 1 hours and then rust, wash with hot soapy water, dry pan will shine.

Q: How do you use the pan?: flat pan suitable for baking, baking, steaming, grilled or fried seafood, meat and poultry dishes, boiled vegetables, or easy to eat with fingers snacks.