Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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1.Structure of Aluminum Circle for Saucepan：

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Saucepan

Aluminum Circle for Saucepan hot rolled products

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: What do you mean by "IH" on a pan?: magnetic field is generated by the spiral wire using current omnibearing heating mode to make the inner pot into self heating,

Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?: A pan is heated more evenly than a round bottomed pan, so many domestic cooking pans are pan.

Q: Pans, iron or aluminium alloy?: After brushing the pot, but also try to wipe the water in the pan, in case of rust.

Q: Can a pan make pizza? A pizza pan?: , but is also quite simple. Pizza materials are peppers, potatoes, onion, ham, mushrooms x0d material: tomato sauce, cheese, milk, salt

Q: What fire should I use in frying pan and steak, please?: If you eat raw food, it should be big and short. Mature, small fire, long time.

Q: What about the special dual-purpose pan?: the pan general fire are no longer used for electromagnetic oven, the pan has a characteristic that the bottom is relatively thin

Q: How do you make popcorn in a pan?: spread out in the pot. First half of the hot half. (in the course of the explosion, you can shake the pot a few times to make it even)

Q: Is there any difference between a flat pan and a frying pan?: In fact, in a frying pan and a frying pan component without too much difference,

Q: How do fish pan?: the fish is charcoal furnace energy saving and environmental protection equipment, common is Zhi Ming, charcoal grilled furnace.

Q: Why do pans use wooden shovels?: if the production of a forging process of the pot, and the material is free coating, this pot is not doing any of the requirements in the use of the spatula

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