Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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1.Structure of Aluminum Circle for Saucepan：

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Saucepan

Aluminum Circle for Saucepan hot rolled products

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: What do you mean by "IH" on a pan?: IH is the three-dimensional electromagnetic heating technology

Q: How do I wash the new pan?: So never wash anything stainless steel with such a rag with a wire.

Q: Does anyone understand the coating of the pan?: PTFE (Teflon) durability is low, easy to fall, in order to increase the life of the pot

Q: How do you clean the pan after frying?: holding a pan about forty-five degrees angle placed, will be stained with detergent cloth gently scrub pan, remove the oil pollution.

Q: What fire should I use in frying pan and steak, please?: fire, and the pot before the pot must be very hot. In order to have a sense of crisp outside.

Q: What's the regular price for a pan?: The others are more expensive. Mainly in their pot coated cloth, like the kind of cheap coating, not good,