Aluminum Circle for Saucepan hot rolled products

Aluminum Circle for Saucepan hot rolled products

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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1.Structure of Aluminum Circle for Saucepan：

Aluminum Circle for Saucepan is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Circle for Saucepan is hard for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Circle for Saucepan：

• High manufacturing accuracy

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Circle for Saucepan

Aluminum Circle for Saucepan hot rolled products

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Why can't a new pan be used in an induction cooker?: the contact area with the electromagnetic oven heating, the diameter of not less than 12 cm

Q: How do you cook the pan? Who did it?: Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.

Q: The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan: The detergent with 3---5 drops and 50 ml of vinegar mixed with a basin of warm water, the cleaning rag soaked in warm water, soak 10--20 minutes to scrub the pan outside.

Q: Does anyone understand the coating of the pan?: the coating will be added gems, minerals, diamonds, titanium, ceramics and other materials, durability can be increased by 3~4 times, or even 20~30 times.

Q: Pans, iron or aluminium alloy?: Before the new pot is used, it should be dealt with first: add heat first, and then use pig skin for many times, so as to form a protective layer on the surface of iron pan.

Q: Can a pan make pizza? A pizza pan?: , but is also quite simple. Pizza materials are peppers, potatoes, onion, ham, mushrooms x0d material: tomato sauce, cheese, milk, salt

Q: Can I cook with a frying pan?: The electric frying pan is a modern cooker with a multi bottom welding process, high thermal efficiency, long service life, and can be fried and burned.

Q: What about the special dual-purpose pan?: the pan general fire are no longer used for electromagnetic oven, the pan has a characteristic that the bottom is relatively thin