Aluminum Disco for Kitchenware

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Disco for Kitchenware

1.Structure of Aluminum Disco for Kitchenware ：

Aluminum Disco for Kitchenware is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Why can't a new pan be used in an induction cooker?: The proposed purchase of iron pot, milk pot and iron iron kettle, iron skillet and iron steamer with electromagnetic oven.

Q: Which brand is good for a pan?: we do not need to actually care about the brand, the most important is to look at the feedback of sales and users

Q: Are pans and pans a kind of pot? Is there any difference?: One is from the shape, the other is from the use of points

Q: Does anyone understand the coating of the pan?: PTFE (Teflon) durability is low, easy to fall, in order to increase the life of the pot

Q: Pans, iron or aluminium alloy?: Shuaguo should be minimal when using detergent, to prevent the oil layer 'protective layer' brush was doing.

Q: SUPOR nonstick pan can be a shovel?: Nonstick cooking will not stick to the bottom of the pot is used, because the non stick coating, common non stick performance best with Teflon coating and the ceramic coating (Te Fulong).