Aluminum Disco for Kitchenware

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Disco for Kitchenware

1.Structure of Aluminum Disco for Kitchenware ：

Aluminum Disco for Kitchenware is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?: The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:

Q: How do you clean the pan?: You can heat the wok first, then pour a little oil into it. Then use a spatula to spread it evenly. Then turn off the fire and rinse it with water the next day.

Q: Pans, iron or aluminium alloy?: Iron pots are easy to rust and should not be served overnight

Q: Can a pan make pizza? A pizza pan?: in fact we don't need to spend money to go to pizza hut or other Italian restaurant to eat at home, you can use the pan pizza

Q: Can I cook with a frying pan?: The electric frying pan is a modern cooker with a multi bottom welding process, high thermal efficiency, long service life, and can be fried and burned.

Q: How do you clean the oil on the pan?: Scouring cloth, soaked with water, twist dry, and then about a ten yuan coin size detergent on the 100% cloth.

Q: What fire should I use in frying pan and steak, please?: , the steak must use the kitchen paper before drying surface moisture

Q: Is there any difference between a flat pan and a frying pan?: , if cooking with the wok, a relatively short time, because of the heat concentration, and if the frying pan, the heating area is too large but not easily cooked,