Aluminum Disco for Kitchenware

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Disco for Kitchenware

1.Structure of Aluminum Disco for Kitchenware ：

Aluminum Disco for Kitchenware is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: Why does a pan for an induction cooker bulge in the middle?: the higher the temperature, deformation is serious, strictly speaking Never mind is too large and the thickness of the pot.

Q: Are pans and pans a kind of pot? Is there any difference?: It should be said that frying pan is a kind of pan. In fact, it is two different classification methods.

Q: How do I wash the new pan?: so that the surface of stainless steel utensils are easily oxidized, appear yellow rust

Q: You can do not pan fried dumplings: the dough with small ball with a rolling pin rod into round slices, add appropriate amount of fillings (spare material second steps), fold fold dough with niejin dumplings edge, thus completing a dumpling process.

Q: Can a pan make pizza? A pizza pan?: Sprinkle with cheese, put the pan cover, etc. the cheese is melted and eaten

Q: How do you clean the oil on the pan?: Scouring cloth, soaked with water, twist dry, and then about a ten yuan coin size detergent on the 100% cloth.

Q: How do you use the pan?: flat pan, 20 to 30 cm in diameter, low, pan, and outward sloping, flat bottomed cooking utensil.

Q: Want to buy a pan, usually at home to do their own Western fried steak, with good brands recommend it?: I recommend you use the square Pan European Rex,

Q: What about the special dual-purpose pan?: the pan general fire are no longer used for electromagnetic oven, the pan has a characteristic that the bottom is relatively thin

Q: Is there any difference between a flat pan and a frying pan?: , if cooking with the wok, a relatively short time, because of the heat concentration, and if the frying pan, the heating area is too large but not easily cooked,

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