Aluminum Disco for Kitchenware

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 2 m.t.

Supply Capability:: 10000 m.t./month

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Aluminum Disco for Kitchenware

1.Structure of Aluminum Disco for Kitchenware ：

Aluminum Disco for Kitchenware is widely used for kitch, including fried pans, non-sticky pans, cooking pots, hard anodize cook wire, pressure cooker and house hold utensils.. Aluminum Disco for Kitchenware for the deep draw and spinning. You can choose the alloys as your habitation and we will do our best to meet your requests.

2.Main Features of the Aluminum Disco for Kitchenware

• Smooth surface

•No waves

• High strength of extension and yield

• Well packaged

3. Aluminum Disco for Kitchenware

Aluminum Disco for Kitchenware

4. Aluminim Circle for Cookware

Alloy	AA1050,AA1060,AA1100 AA3003etc.
Temper	O,H14
Thickness	0.5MM-4MM
Diagonal	100-1200MM
Standard	GB/T 3880-2006

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① How about your company？

A world class manufacturer & supplier of aluminum coil and alloy blanks. Aluminum production base is comprised of 18 aluminum annealers, 10 coil and foil mills, 4 continuous production lines, 2 hot rolling production line and 3 prepainted lines.

Export 5000 tons per month to Asia, America and Middle East. Always do the best for our clients.

②Can you guarantee the quality of the products？

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC

Q: How do you cook the pan? Who did it?: Stir fry spoon or pot, usually do not cook porridge, so as not to affect the smoothness, and is not conducive to stir fry, not as good as "non flat pan", stir fry inconvenience, oil and water overflow easily.

Q: What do you mean by "IH" on a pan?: IH is the three-dimensional electromagnetic heating technology

Q: What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?: The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:

Q: The outside of the frying pan is very heavy, so it is easy to clean. It doesn't hurt the pan: This method has no damage to human skin and no corrosion to the device. The surface still remains the original luster after cleaning.

Q: You can do not pan fried dumplings: the length of chopped leek, salt was better in 1cm, like oil and seasoning and stir to blend into the plate with minced meat.

Q: How do you clean the pan?: You can heat the wok first, then pour a little oil into it. Then use a spatula to spread it evenly. Then turn off the fire and rinse it with water the next day.

Q: Pans, iron or aluminium alloy?: Before the new pot is used, it should be dealt with first: add heat first, and then use pig skin for many times, so as to form a protective layer on the surface of iron pan.