Calcined Anthracite Coal Carbon Additive FC 90-95%
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 10000 m.t./month
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Quick Details
Place of Origin: Ningxia, China (Mainland)
Application: steel making
Shape: granule
Dimensions: FC90-95%
Product Type: Carbon Additive
C Content (%): 90-95% MIN
Working Temperature: -
S Content (%): 0.5%MAX
N Content (%): -
H Content (%): 0.6%MAX
Ash Content (%): 8.5%MAX
Volatile: 2%MAX
ADVANTAGE: low ash & sulfur
COLOR: Black
RAW MATERIAL: TaiXi anthracite
Packaging & Delivery
| Packaging Details: | In 1MT plastic woven bag. |
|---|---|
| Delivery Detail: | 30-40DAYS |
Specifications
Calcined Anthracite Coal Carbon Additive FC 90-95%
Carbon Additve low Ash,S,P
FC>95% ASH<4% S<0.3%
It is made from TaiXi anthracite.
instead of pertrol coke reduce the cost
Structure
Calcined Anthracite Coal Carbon Additive FC 90-95%
Shape: granule
Dimensions: FC90-95%
Product Type: Carbon Additive
C Content (%): 90-95% MIN
Working Temperature: -
S Content (%): 0.5%MAX
N Content (%): -
H Content (%): 0.6%MAX
Ash Content (%): 8.5%MAX
Volatile: 2%MAX
ADVANTAGE: low ash & sulfur
COLOR: Black
RAW MATERIAL: TaiXi anthracite
Feature
Calcined Anthracite Coal Carbon Additive FC 90-95%
Specifications (%): | ||||||
Grade | F.C | Ash | V.M | Moisture | S | Size |
CR-95 | ≥95 | <4 | <1 | <1 | <0.3 | 0-30mm |
CR-94 | ≥94 | <4 | <1 | <1 | <0.3 | |
CR-93 | ≥93 | <6 | <1 | <1 | <0.4 | |
CR-92 | ≥92 | <7 | <1 | <1 | <0.4 | |
CR-91 | ≥91 | <8 | <1 | <1 | <0.4 | |
CR-90 | ≥90 | <8.5 | <1.5 | <2 | <0.4 | |
Image
Calcined Anthracite Coal Carbon Additive FC 90-95%
FAQ:
Calcined Anthracite Coal Carbon Additive FC 90-95%
Why we adopt carbon additive?
Carbon Additives used as additive in steel making process. It made from well-selected Tai Xi anthracite which is low in content of ash, sulphur, phosphorus, high heat productivity, high chemically activation.
Mainly industry property of it is: instead of traditional pertroleum coal of Carbon Additives, reduce the cost of steelmaking.
Advantage:
Calcined Anthracite Coal Carbon Additive FC 90-95%
1.High quality and competitive price.
2.Timely delivery.
3.If any item you like. Please contact us.
Your sincere inquiries are typically answered within 24 hours.
- Q:Is graphite carbon?
- Chemically, it belongs to carbonWhen these carbon atoms connect with each other to form a single substance, they have different ways. They are arranged in eight planes. The net shape is the diamond, which is arranged in a regular hexagon and a layer, and then graphite is formedDiamond and graphite are carbon elements
- Q:What is carbon fixation?
- Carbon fixation is the process by which carbon dioxide (CO2) from the atmosphere is converted into organic compounds by living organisms, mainly plants and algae. It is an essential part of the natural carbon cycle and plays a crucial role in sustaining life on Earth. During photosynthesis, green plants use sunlight, water, and CO2 to produce glucose and oxygen. This glucose serves as a building block for other organic molecules such as carbohydrates, lipids, and proteins. Carbon fixation is not only important for plant growth and development but also for the overall balance of atmospheric CO2 levels. It helps to mitigate the greenhouse effect by removing CO2 from the atmosphere and storing it in biomass or in the soil. Additionally, carbon fixation is a vital source of energy and nutrients for other organisms that consume plants or algae. Overall, carbon fixation is a fundamental process that contributes to the stability and functioning of ecosystems and has significant implications for climate change and the global carbon cycle.
- Q:Will long-term use of carbon alloy chopsticks cause cancer?
- Do chopsticks also cause cancer? Experts say, should not use too long, 3 to 6 months that change, pay attention to chopsticks material selection, use and maintenance. Have you noticed how often the chopsticks are changed at home? Recently, a news about the need for regular replacement of chopsticks, attracted the attention of Internet users. According to reports, hidden in the small groove in the chopsticks bacteria, may cause dysentery, gastroenteritis and other diseases, it is recommended that the public, chopsticks should be replaced at regular intervals of 3~6 months. This makes many people surprised, "used so many years chopsticks, do not know!"." Yesterday morning, in the south near Xi'an Renrenle supermarket shopping public Ms. Hao said. Subsequently, a random survey of 20 members of the public, of which 4 people said that in the six months of internal moving or kitchen renovation and replaced chopsticks. While the other 16 citizens, the number of chopsticks used in the home was 1~3 years. Especially for families with old people, chopsticks are updated more slowly. "The old man can't bear to throw it. He can't help it. Every time he comes to the restaurant, the chopsticks are not enough."." Liu said the public. In this regard, yesterday, director of the Xi'an Municipal Hospital of traditional Chinese Medicine Department of Gastroenterology physician Huang Yahui said, if the wood and bamboo chopsticks used for a long time, it is easy to breed bacteria sawdust loose.
- Q:How does carbon impact the availability of natural resources?
- Carbon, in the form of carbon dioxide (CO2), has a significant impact on the availability of natural resources. The burning of fossil fuels, such as coal, oil, and natural gas, releases large amounts of carbon dioxide into the atmosphere. This excessive release of CO2 is responsible for the greenhouse effect, leading to global warming and climate change. One of the most significant effects of climate change is the alteration of natural habitats and ecosystems. Rising temperatures and changing weather patterns directly impact the availability of various natural resources. For instance, higher temperatures can lead to the melting of glaciers and ice caps, affecting the availability of freshwater resources for human consumption and agriculture. Additionally, carbon emissions contribute to the acidification of oceans, which has detrimental effects on marine life. Coral reefs, for example, are highly sensitive to changes in water chemistry, and increased acidity due to elevated CO2 levels can result in their bleaching and eventual death. This not only affects the biodiversity of the oceans but also impacts the availability of fish and other seafood resources that many communities rely on for sustenance and livelihoods. Furthermore, climate change caused by carbon emissions disrupts the balance of ecosystems, leading to the extinction or displacement of numerous plant and animal species. This can have cascading effects on the availability of resources such as timber, medicinal plants, and other valuable natural products sourced from forests and other ecosystems. Moreover, carbon emissions contribute to air pollution, which has detrimental effects on human health. High concentrations of airborne pollutants, including particulate matter, can lead to respiratory diseases and other health issues, exacerbating the strain on healthcare systems and reducing the productivity and overall well-being of communities. To mitigate the negative impacts of carbon emissions on the availability of natural resources, it is crucial to transition to cleaner and more sustainable energy sources, such as renewable energy. This shift would reduce the reliance on fossil fuels and subsequently decrease carbon emissions, helping to preserve and protect our natural resources for future generations.
- Q:What kinds of barbecue carbon do you have?
- The carbon has uniform size, long burning time, uniform fire, no smoke and no expensive price. Many professional barbecue shops choose this kind of carbon. The disadvantage is that it should not ignite. If only two or three people barbecue, with this carbon, then people are full, carbon has not used up, can not help but feel a little wasted.
- Q:How does carbon affect food production?
- Carbon affects food production in several ways. First, carbon dioxide (CO2) is a critical component for photosynthesis, the process by which plants convert sunlight into energy and produce oxygen. Without sufficient carbon dioxide levels, plants cannot grow and produce food. However, excessive carbon emissions from human activities, such as burning fossil fuels, have led to increased concentrations of CO2 in the atmosphere. This can enhance plant growth initially, but if not balanced with other essential nutrients, it can lead to nutrient imbalances and reduced crop quality. Secondly, carbon is also a key element in the soil organic matter, which is crucial for soil fertility and health. Soil organic matter helps retain moisture, improves soil structure, and provides a habitat for beneficial microorganisms. High levels of carbon in the soil promote healthier plant growth, increase nutrient availability, and enhance water-holding capacity. However, unsustainable agricultural practices, such as excessive tilling and deforestation, can deplete soil carbon, leading to decreased fertility, erosion, and reduced food production. Furthermore, the increase in carbon emissions has contributed to global climate change, resulting in extreme weather events such as droughts, floods, and heatwaves. These events can have devastating consequences on food production. Droughts reduce water availability, making it challenging for crops to grow, while floods can wash away entire harvests. Heatwaves can damage crops, reduce yields, and increase the prevalence of pests and diseases. Climate change also alters the timing and distribution of rainfall, affecting planting and harvesting schedules and disrupting agricultural systems. Moreover, carbon emissions contribute to the acidification of oceans. Increased CO2 in the atmosphere leads to higher levels of dissolved carbon dioxide in seawater, forming carbonic acid. This acidification affects marine ecosystems, disrupting the food chain and impacting fish populations that serve as a vital protein source for many people. To mitigate the negative effects of carbon on food production, it is crucial to reduce carbon emissions and transition to more sustainable agricultural practices. This includes adopting climate-smart farming techniques such as agroforestry, conservation agriculture, and organic farming. These practices promote carbon sequestration in soils, reduce greenhouse gas emissions, enhance biodiversity, and improve soil health. Additionally, investing in research and development of climate-resilient crop varieties and improved irrigation systems can help minimize the impacts of climate change on food production.
- Q:What are the impacts of carbon emissions on marine life?
- Carbon emissions have significant impacts on marine life. The release of carbon dioxide into the atmosphere leads to ocean acidification, which disrupts the balance of pH levels in the water. This affects the ability of marine organisms to build and maintain their shells or skeletons, particularly in coral reefs and mollusks. Additionally, rising temperatures due to carbon emissions contribute to coral bleaching, leading to the loss of crucial habitats and biodiversity. Furthermore, increased carbon dioxide levels can alter the behavior, reproduction, and growth rates of various marine species, ultimately impacting the entire marine ecosystem.
- Q:There is a graphite mine, looking for three experts engaged in mineral processing industry asked. They say earthy graphite, and the answer to the taste is quite different. Some say that the fixed carbon content of 15, and some say graphite grade 90%. The same sample. Some people say that very valuable, and some say that the grade is too low, worthless. I'm all confused. What do you mean by graphite grade and fixed carbon?
- The taste of graphite powder refers to its purity, that is, the amount of carbon; fixed carbon content refers to the removal of water, ash and volatile residues, it is an important indicator of the use of coal. The difference between the two is essentially different, you can ask Qingdao Huatai graphite, his information is relatively rich.
- Q:How do plants use carbon dioxide?
- Plants rely on photosynthesis, a crucial process for their survival, to utilize carbon dioxide. By means of small openings on their leaves called stomata, plants absorb carbon dioxide from the air. Inside the leaves, carbon dioxide reacts with water, obtained through root absorption, to generate glucose and oxygen. The plant utilizes glucose as an energy source for various metabolic activities and growth. Additionally, excess glucose is stored as starch for future requirements. Oxygen, on the other hand, is released into the atmosphere during photosynthesis, playing a vital role in the survival of countless organisms, including humans, who depend on it for respiration. Consequently, plants are indispensable for maintaining the equilibrium of carbon dioxide and oxygen in the atmosphere, making them vital for life on Earth.
- Q:What are the impacts of carbon emissions on the stability of kelp forests?
- Kelp forests are significantly affected by carbon emissions, which have a major impact on their stability. The increased levels of carbon dioxide in the atmosphere lead to ocean acidification, causing harmful effects on kelp. When carbon dioxide dissolves in seawater, it creates carbonic acid, which lowers the ocean's pH. This acidification prevents kelp from growing and developing properly, making them more vulnerable to stressors and reducing their overall stability. Ocean acidification affects kelp physiology in various ways. It impairs their ability to absorb essential nutrients like nitrogen and phosphorus, which are crucial for their growth. This nutrient deficiency weakens the kelp, making them more susceptible to diseases, predation, and damage from storms. Moreover, acidified seawater hinders the development of kelp spores, which impairs their ability to reproduce and regenerate kelp forests. Furthermore, carbon emissions contribute to the increase in sea temperatures, which also harm kelp forests. As the climate warms, kelp may face thermal stress, resulting in slower growth rates and higher mortality rates. Warmer waters also create favorable conditions for harmful algae species, which can outcompete kelp for space and resources, further destabilizing kelp forests. The stability of kelp forests is crucial because they provide numerous ecosystem services. They act as important carbon sinks, absorbing and storing large amounts of carbon dioxide from the atmosphere. Kelp forests also serve as habitats and nursery grounds for a wide range of marine species, including commercially important fish and invertebrates. They play a vital role in maintaining the health and productivity of coastal ecosystems by reducing coastal erosion, improving water quality, and supporting biodiversity. To mitigate the impacts of carbon emissions on kelp forests, it is crucial to reduce our carbon footprint by transitioning to cleaner and more sustainable energy sources. Additionally, protecting and restoring coastal habitats, including kelp forests, can enhance their resilience to climate change and other stressors. Implementing sustainable fishing practices and establishing marine protected areas can also help preserve and maintain the stability of kelp forests and the valuable ecosystem services they provide.
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Calcined Anthracite Coal Carbon Additive FC 90-95%
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT or LC
- Min Order Qty:
- 20 m.t.
- Supply Capability:
- 10000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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