Art no. BLB1 Stainless steel knife set for kitchen
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
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Set includes：
1 × chef knife
1 × bread knife
1 × carving knife
1 × utility knife
1 × paring knife
High-carbon stainless steel blade holds a superior sharp edge
High quality stainless steel，tool vertical tough strong corrosion resistance
Comfortable grip handle for balance and control
Many other designs are available
Customized orders are accepted
Features:
Stainless steel knife blade with logo printed
Hard enough and sharp for cutting food
Easy to clean and save space
Fashion designnable design
Customized designs are welcome
OEM orders are welcome
Product advantages:
Wear resistant & extremely durable
Deathly sharp & stay sharp for years
Easy to clean to prevent bacteria growth
Blade high in density, chemically inert will not rust and do not react with acidic, food keep its original taste. No metal taste and smell
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Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: What cutting properties should be provided for the cutting parts
- 1 high hardness tool material hardness is higher than the hardness of the workpiece material; wear resistance of 2 high wear resistance, is a comprehensive reflection of the tool material mechanical properties, microstructure and chemical properties; 3 sufficient strength and toughness; 4 high heat resistance; thermal physical properties of 5 and good thermal shock resistance 6; good technology and economic performance.
- Q: What tools have both toughness and wear resistance
- Ceramic tool is formed by oxidation of aluminum powder, adding a small amount of elements, followed by high temperature sintering, the hardness, heat resistance, cutting speed ratio of tungsten carbide is high, but because of the brittle, so it is not suitable for the non continuous or heavy turning, only suitable for high speed precision cutting.
- Q: What are the advantages of ceramic knives?
- In the use of ceramic knife to cut meat slice, we will be surprised to find that the gravy will not flow, this is because the ceramic knife is thin and sharp, so it will not oppress meat texture in the cutting process of food, well preserved nutrition food. We use it to cut fruit juice rich fruit more obvious effect, it allows us to enjoy every day a nutritious and delicious food.
- Q: Processing about 60 degrees of material, what is good?
- There is a lot to be said about, but this process makes me want to answer1, the hardness of the discussion of the statement is very chaotic, hardness must be explained what hardness, and not just the number of values, the production does not mean what hardness, generally refers to the HRC (Rockwell hardness)2, if the Rockwell hardness is around 60, if the hard alloy tool steel (general Rockwell hardness of 65) to move the car, but only for each knife cutting depth in 0.1mm. and tool wear, not economic practice. For this kind of hard material available boron carbide or diamond cutter head. (if the small batch the grinding wheel grinder, corrector is also available)The quenching hardness of 3,45 steel is not correct, the quenching hardness of this steel is HRC52~56
- Q: Excuse me, master, difference, white steel cutter and tungsten steel knives advantages, what are the disadvantages?
- Is the cost difference. White steel knife mostly refers to high-speed steel cutting tools, high-speed steel (HSS - HIGH SPEED STEEL) is the most common material SKH9, hardening heat treatment to about HRC64. The cost is low by cutting tool steel, the hardness of the workpiece is low, is the most traditional tool. The car is tungsten steel knife the hardness of HRA90-93, harder and more than high-speed steel tool with cutting force, service life is long, but also more expensive.
- Q: How to clean the kitchen tool set
- Kitchen tools need to be cleaned after use, and then dry.
- Q: What is the name of a cutting tool for cutting fruits
- Hello! You should say it is the mold, with the kind of baked cookies that are the same, you can go to the X treasure to search the baking mold, orFruit cutting device look, thank you
- Q: PM rough machining, how to make the tool from the rough external introduction?
- I still do not understand, I did not set the rough boundary, but the knife or go straight down. Why do I set down the road very oblique knife out of depressed, today the initial processing broken two knives
- Q: How to calculate the machining time
- Machining distance mm divided by feed speed mm/min multiplied by 60S is the processing time
- Q: What are the features of the CBN tool?
- The low CBN material grades are more brittle than the CBN ones, but they are better used for hardening ferrous metals. They have lower thermal conductivity and relatively higher compressive strength under high speed cutting and negative rake angles. The cutting zone has a higher temperature to soften the workpiece material and help to break the chip, while the negative rake angle strengthens the cutting tool, so that the cutting edge is stable, the tool life is improved, and the cutting depth is smaller than 0.25mm.
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Art no. BLB1 Stainless steel knife set for kitchen
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 PCS
- Supply Capability:
- 100000 PCS/month
OKorder Service Pledge
OKorder Financial Service
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