• Aluminum Foil Insulated Bag Embossed Aluminium Sheet for Various Applications System 1
  • Aluminum Foil Insulated Bag Embossed Aluminium Sheet for Various Applications System 2
Aluminum Foil Insulated Bag Embossed Aluminium Sheet for Various Applications

Aluminum Foil Insulated Bag Embossed Aluminium Sheet for Various Applications

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Specification

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Embossed,Mill Finish
Shape:
Flat
Temper:
O-H112
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

1. Description of Embossed Aluminium Sheet for Various Kinds of Applications

Aluminium Tread Plate is practical, decorative, durable and economical. Ideal for a variety of uses, including kickplates, doorways, door protectors, flooring, Industrial Settings (stairs, walkways), Vehicle modifications. 5 bar chequer plate can also be used decoratively.

Aluminium Tread plate is a light-weight metal sheet with a regular pattern of raised diamonds. The added texture reduces the risk of slipping.


2. Specifications of Embossed Aluminium Sheet for Various Kinds of Applications

Aluminum tread plate is also called anti-slide aluminum sheet which is widely used in manufacturing vehicles, ships, washing machines, refrigerator shell, etc.

Alloy: 1050, 1060, 1100, 3003, 3105, 5052
Temper: O, H12, H14, H16, H18, H22, H24, H26, H32
Thickness: 1.0~10mm
Width: 1000~1600mm

Length: 1000~6000mm


3. Feature of Embossed Aluminium Sheet for Various Kinds of Applications

*Such coil is specially designed to replace aluminum ingot, due to the high export tax of aluminum ingot, the coil has better price than ingot.

*This type of coil can fit customer's remelting furnace just like ingot, no need to make any change to the production line that was previously used for ingot. The standard coil size and weight is very suitable for the feed gate of furnace.

*This type of coil causes less material wastage than ingot when remelted.

*Our coil is made directly from ore, no need to go though the ingot making process, quality is much better than other suppliers who use ingot scrap to make coil.

Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use


4. Certificate:

SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO),  Bureau Veritas and SGS (if client request, paid by client), CIQS certificate


5. Image of Embossed Aluminium Sheet for Various Kinds of Applications

Embossed Aluminium Sheet for Various Kinds of Applications

Embossed Aluminium Sheet for Various Kinds of Applications


6. FAQ

1) What is the delivery time?

Dpends on actual order, around 20 days

2) What is the QC system:

We have QC staff of 20 persons and advanced equipment, each production is with MTC traced from Aluminum ingot lot.

3) What market do you mainly sell to?

Australia, America, Asia, Middle East, Western Europe, Africa etc


Q: Hi, my parents left on a vacation for 3 weeks and I have the house to myself for the next 2 weeks, it's been a week alreadyI found 6 steaks in the freezer but I don't know how to work the barbeque (it's this crazy fancy one) and I was wondering if you guys could give me some steak recipes that I could do with an ovenIf you could send me some links to a website that would be great too!!!So in other wordsI'm hungry:-( and steaks are pretty much the source of real food that's left in the houseI can't eat fast food because I get really bad headaches and stuff, because I never was big on fast food so my body isn't used to it.So please help!!!
Sorry to differ with the other answers, but you do NOT store baklava in the refrigerator, nor do you need to cover it overnight, unless you get lots of dust in your homeI live in the Middle East and baklava is NEVER refrigerated over here It would affect the crsipness of the filo.
Q: want to build or find a (inexpensive) container that can be pumped with a vacuum pump down to a high vacuum without breakingneeds an inlet AND outlet for tubing, and to be made out of a thermally conductive materialplease help! what should i modify to make this???
I use a roasting pan but do not use the lid, instead I use tin foil to cover and cook on low, If your loin has one side with fat on it face down to start 15 mins then fat side up for the remainder of the time, but dont cook on high.
Q: This question asks for methods to clean aluminum foil after it has been used.
<p>To clean aluminum foil after use, first let it cool down if it's been heated. Then, gently wipe it with a damp cloth or sponge to remove any residue. For stubborn stains, you can use a mixture of warm water and dish soap. Avoid using abrasive materials like steel wool, as they can scratch the foil. Rinse thoroughly and let it dry completely before storing. If the foil is heavily soiled or damaged, it's best to discard it and use a new piece to maintain hygiene and prevent contamination.</p>
Q: is a center line combo pro rim good for a 70 mach 1 drag car?
I always stuff my turkey (Pepperidge Farm seasoned stuffing with fresh uncooked sliced mushrooms and browned, crumbled sausage)Then I sprinkle salt, pepper, and flour outsideI place the turkey BREAST down, so the juices go into the white meat, (which can otherwise get dry) in either a roasting pan with a rack OR even better, in a countertop roaster set at 325These roasters have a lid, cost about $50, and free your oven for everything else you're trying to cookThe lid makes the meat so moist, most times I don't have to carve the turkey, it falls off IN MY HANDS! You know your turkey is done (20 min/pound) when juices flow clear when you poke it with a fork.
Q: The role of hydrophilic aluminum foil for air conditioning?
The hydrophilic foil raw material of aluminum foil after degreasing, washed and dried, in its two coated with special coating, after drying and cooling makes it a highly hydrophilic and corrosion resistant materials, it can make the hydrophilic foil air conditioner to prolong the service life of years
Q: Aluminum sulfide Al2S3Magnesium nitride Mg3N2Rubidium oxide Rb2OCesium iodide CsI
Aluminum sulfide Al2S3Al+3 Neon, S-2 Argon Magnesium nitride Mg3N2Mg+2 Ne, N-3Ne Rubidium oxide Rb2O.Rb +2 Kr, O-2 Ne Cesium iodide CsI.Cs+1Xe, I-1 Xe
Q: Chemistry Questions?
RED PEANUT PATTIES 3 cups gransugar 3 cups raw peanuts 1 cup light corn syrup ? cup water ? cup unsalted butter 1 tablespoon vanilla ? tspsalt Few drops red food coloring Lay large piece of waxed paper on top of dish towelIn heavy saucepan, combine peanuts, sugar, syrup water Cook mixture to soft ball stage (240 degrees F), stirring constantly over medium heatRemove from heatStir in remaining ingredients, adding enough coloring to get a very bright red shadeStir mixture frequently for about 20 minutes, or until it cools to about 125 degrees FThe mixture will become very thick creamy, opaque the peanuts will be suspendedImmediately spoon mixture into large patties on waxed paperLet patties sit or at least hrTexture should be chewy, like nougatWrap in plastic wrap store for up to 1 week.
Q: Our school already does ink cartridge, phone, and CD/DVDI am talking about steel or aluminum cans, paper, etc.
so so , it wont hurt but they like cold weather makes the fur thicker , its up to you he might chew it up , they like to chew things i would just turn off the light on him give him ,nest box and that should do it hope this helped .
Q: I recently made a cheesecake using a water bathI put aluminum foil around the bottom of the pan in 2 or 3 layers, set it in a roasting pan, but it still leakedLuckily, it didn't completely ruin my cakeIt just made the bottom crust a bit too moistThe rest of it came out perfectly, just like you would have bought it from a professional bakeryI was so proud, except for the moist bottomI read that you can put a pan in the oven on a different rack (a bottom rack, obviously), but wouldn't that interfere with one of the reasons for a water bath in the first place (that in a water bath, it bakes with a slower and more even rise in temperature)? Does anyone have any experience with baking a cheesecake without a water bath, or have any other ideas? I would rather hear personal experiences, and not just posts directly from a website, unless the website says what YOU would have said in the first place.
You do realize touching a pure metal isn't the same as ingesting a different molecular form of that metal, right? The aluminum chloride in deodorant that's been linked to breast cancer isn't the same as your aluminum tinfoil Just like I can poke a bit of mercury with an ungloved finger and be fine, but eating mercury ore will make me go bugfuck crazy, the toxin has to be in a form your body can absorb, and there's no danger to touching pure aluminum.

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