• Aluminum Foil Facing FSK Insulation for Roofing Wall Vapor Barrier System 1
  • Aluminum Foil Facing FSK Insulation for Roofing Wall Vapor Barrier System 2
  • Aluminum Foil Facing FSK Insulation for Roofing Wall Vapor Barrier System 3
Aluminum Foil Facing FSK Insulation for Roofing Wall Vapor Barrier

Aluminum Foil Facing FSK Insulation for Roofing Wall Vapor Barrier

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
200 m²
Supply Capability:
6000000 m²/month

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1.  Aluminum Foil Facing Description


The aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and suitable for off-line lamination of glass wool or rock wool.



2.Main Features of the Aluminum foil facing

• Light weight

• Small inertia resistance

• High manufacturing accuracy

• Strong heat dissipation ability

• Good visual effect

• environmentally friendly,no smell and not-toxic;

• Smooth and clear surface;

 

3.Aluminum Foil Facing Images




Aluminum Foil FSK Insulation for Roofing Wall Vapor Barrier

Aluminum Foil FSK Insulation for Roofing Wall Vapor Barrier

Aluminum Foil FSK Insulation for Roofing Wall Vapor Barrier

Aluminum Foil FSK Insulation for Roofing Wall Vapor Barrier



 

4.Aluminum Foil Facing Specification 


Width: 1.0m, 1.2m, 1.25 m, 1.30, 1.37m

Length: 200m, 500m, 1000m, 2500m, 2750m, 3300m

Core I.D.: 3"(76mm ±1), 72mm ±1

Based on order, special sizes are also available.

 

5.FAQ


What is the storage condition?

The products should be stored at room temperature and kept from wet and heat source.

It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique. 


 


Q: Is it safe to use aluminum foil as a wrapping material for food to be fried?
<p>Yes, you can use aluminum foil to wrap food and fry it. Aluminum foil is heat resistant and can withstand high temperatures, making it suitable for frying. However, it's important to ensure that the foil is securely wrapped around the food to prevent any oil from seeping in and to avoid any foil from breaking off into the oil, which could be a fire hazard. Always follow safety guidelines when deep frying with aluminum foil to prevent accidents.</p>
Q: Is it safe and environmentally friendly to use plastic containers multiple times?
<p>While it is possible to reuse plastic containers for multiple uses, it is essential to consider the type of plastic and its intended use. Numbered plastics, such as PET (1), HDPE (2), and PP (5), are generally safe for reuse, but it's best to avoid long-term reuse of containers that have held acidic or fatty foods, as this can lead to leaching of chemicals. Reusing plastic containers can be a more sustainable choice, but it's crucial to follow proper cleaning and storage practices to maintain hygiene and safety. Always check if the container is labeled as microwave-safe or dishwasher-safe before reusing it for those purposes.</p>
Q: Is it safe and practical to use aluminum foil facing as a substitute for a kitchen cutting board?
<p>Using aluminum foil facing as a kitchen cutting board is not recommended. While it may seem like a convenient alternative, it can dull your knives quickly and may not be as sanitary as a proper cutting board. Aluminum foil is also not designed to withstand the pressure and friction of cutting, which could lead to tearing or puncturing the foil, potentially causing injury or contamination. It's best to use a cutting board made from materials like wood, plastic, or bamboo, which are specifically designed for food preparation and cutting.</p>
Q: What are the safety regulations or guidelines that aluminum foil facing must adhere to?
<p>Safety standards for aluminum foil facing are crucial to ensure the product's safety and effectiveness. These standards typically include requirements for material composition, thickness, and bonding strength to ensure the foil's durability and resistance to tearing. Additionally, there are guidelines for the foil's reflectivity and heat resistance, which are important for its performance in various applications. Compliance with these standards is often verified through testing and certification processes, ensuring that aluminum foil facing products meet the necessary quality and safety benchmarks before they reach the market.</p>
Q: Is it safe to use aluminum foil as a cooking surface? If yes, what kinds of foods are suitable for cooking with aluminum foil?
<p>Yes, aluminum foil can be used for cooking, but it's important to use it safely. It's suitable for wrapping foods like fish, meats, and vegetables to retain moisture and flavor. It's also used for making packets for steaming or baking, and for lining baking sheets to prevent sticking. However, avoid using it with acidic foods or at high temperatures as it can react with the food or release aluminum into the food. Always use heavy-duty aluminum foil for cooking to ensure it can withstand the heat.</p>
Q: What are the materials and elements that make up the aluminum foil facing?
<p>Aluminum foil facing is primarily composed of aluminum, which is a lightweight, malleable, and ductile metal with the symbol Al and atomic number 13. It is commonly used in construction, packaging, and cooking due to its excellent thermal and electrical conductivity, as well as its resistance to corrosion. The aluminum used for foil is typically of high purity, but it may also contain trace amounts of other elements to enhance certain properties, such as copper to improve strength or magnesium to increase resistance to corrosion. The facing can also have a protective layer or coating to prevent oxidation or to enhance its performance in specific applications.</p>
Q: What are the types of food that should not be cooked with aluminum foil facing?
<p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
Q: Is it possible to replace plastic wrap with aluminum foil for food storage in containers?
<p>Yes, aluminum foil can be used as a substitute for plastic wrap in food storage containers. It effectively seals in freshness and prevents air exposure, which is similar to the function of plastic wrap. However, aluminum foil is not airtight and may not be as effective in preventing the escape of odors or the entry of bacteria as plastic wrap. Additionally, it is not microwave-safe and can be less convenient for re-sealing. It's also important to ensure that the foil does not come into direct contact with acidic or alkaline foods, as this can lead to a reaction and potential contamination.</p>
Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.
<p>The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.</p>
Q: Is it possible to use aluminum foil with a reflective side to construct a sandwich?
<p>While it's technically possible to use aluminum foil facing to make a sandwich, it's not recommended. Aluminum foil is not designed for direct food contact, especially the reflective side which may contain harmful substances that could leach into the food. Instead, use the dull side of the foil or better yet, use food-safe wrap or containers for preparing and storing sandwiches.</p>

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