Aluminum CC and DC Deep Drawing Circles for Cookware - Manufacturer in China

Aluminum CC and DC Deep Drawing Circles for Cookware - Manufacturer in China

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 5 m.t.

Supply Capability:: 100000 m.t./month

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Specification

Grade:

1000 Series

Surface Treatment:

Mill Finish

Shape:

Round

Temper:

O-H112

Application:

Kitchen Use

1. Specification of CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

Alloy	AA1050,AA1060, AA1070, AA1100
Temper:	H12, H14, H16, H18, H22, H24, H26, H32,HO, F
Thickness:	0.10-500mm
Width:	10mm- 2200mm
Standard:	GB/T3880-2006, ASTM, ISO, EU standard
Special Specification is available on customer’s requirement

2. Application of CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

wall cladding, ceilings, bathrooms, kitchens and balconies, shutters, doors,windows…

3. Feature of CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

Surface Quality :

Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Decoration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use,

Mochenical Property:

Chemical Composite and Mechanical Property

4. Certificate:

SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO), Bureau Veritas and SGS (if client request, paid by client), CIQS certificate

5. Image of CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

6. Package and shipping of CC and DC Deep Drawing Aluminum Circles Manufacturer in China for Cookware

First, plastic cloth with drying agent inside; Second, Pearl Wool; Third, wooden cases with dry agent, fumigation wooden pallets, aluminum surface could cover blue PVC film

7. FAQ

Question 1: What is your MOQ?

We accept one ton per type for an order. But the detail we could negotiate.

Question 2: What is your normal terms of payment?

We always trade with you by T/T. But we also accept the L/C as you require.

Question 3: How many kinds of the surface treatment we can choose?
You could choose different color of powder coated. Anodized of black. matte silver, nature, champagne, bronze color. Mill finished. Wooden finished and printed.etc.

Question 4: Can you supply OEM services?

We offer OEM services for 17 years.

Question 5: How many days for opening the mould?

Normally about 10 days.According to the difficulty of your drawing.

Question 6: Can i choose the package what i want?

Yes, of course. We offer various kinds of package.e.g.PE foam. Shrink film. Wrapping paper.
But we would give you professional suggestion of package.

Q: This question asks for methods to protect aluminum from corrosion.: Aluminum corrosion can be prevented through several methods. One common approach is anodizing, which involves applying a protective oxide layer to the aluminum surface. This process enhances the metal's resistance to corrosion. Another method is using protective coatings such as paints or enamels that act as a barrier against corrosive elements. Cathodic protection, where aluminum is connected to a more easily corroded metal, can also be used. Additionally, ensuring proper design and avoiding contact with aggressive chemicals can minimize corrosion. Regular maintenance and inspection can help detect and address corrosion issues early.

Q: Explain the impact of high-temperature cooking on aluminum cookware.: High-temperature cooking can have detrimental effects on aluminum cookware. When exposed to high heat, aluminum can react with acidic or alkaline foods, potentially causing the release of aluminum particles into the food. This can lead to a change in the taste and color of the food, and over time, it may also lead to the degradation of the cookware's surface, causing it to become discolored or pitted. Additionally, there are health concerns related to the ingestion of aluminum, although these are still a subject of debate among scientists. It's generally recommended to use aluminum cookware on low to medium heat to preserve both the quality of the food and the longevity of the cookware.

Q: Is it possible to recycle aluminum and what are the benefits of doing so?: Yes, aluminum can be recycled, and it is one of the most recycled materials in the world. Recycling aluminum saves up to 95% of the energy needed to produce new aluminum from raw materials. It also reduces greenhouse gas emissions and conserves natural resources. Recycled aluminum can be used in various applications, from beverage cans to construction materials, making it an environmentally friendly and economical choice.

Q: Is it possible to utilize aluminum in the creation of innovative battery technologies?: Yes, aluminum can be used to make new types of batteries. Aluminum-air batteries, for instance, are a type of metal-air battery that uses aluminum as the anode and air as the cathode. These batteries have a high energy density and are lightweight, making them suitable for certain applications like electric vehicles and backup power systems. Research is ongoing to improve the efficiency and lifespan of aluminum-based batteries, addressing issues such as aluminum corrosion and the development of efficient air cathodes.

Q: This question asks about the potential dangers associated with exposure to aluminum through consumption of food and drinking water.: Aluminum exposure in food and water can pose several health risks. Chronic exposure may lead to cognitive dysfunction and Alzheimer's disease, although this link is still debated. It can also cause bone disease by leaching calcium, potentially leading to osteomalacia and osteoporosis. In the nervous system, aluminum can cause neurotoxicity, leading to symptoms like memory loss and impaired learning. Additionally, aluminum may accumulate in the brain, potentially contributing to neurodegenerative conditions. It's important to note that the extent of these risks can vary based on individual susceptibility and the level of exposure.

Q: This question asks about the potential health and safety risks associated with exposure to aluminum.: Aluminum exposure can lead to several safety issues. Chronic exposure may lead to neurological problems, including cognitive dysfunction and Alzheimer's disease, though the link is still debated. It can also cause bone diseases by leaching calcium from bones. Aluminum may contribute to kidney dysfunction and anemia. In occupational settings, inhalation of aluminum dust can lead to respiratory issues. It's important to note that the human body naturally eliminates aluminum, and the risk of toxicity is generally low under normal conditions. However, in certain medical conditions or with high exposure, aluminum can accumulate and pose health risks.

Q: This question asks if there are any health risks related to cooking with pure aluminum pots and pans.: There are potential health risks associated with using pure aluminum pots and pans for cooking. Aluminum can leach into food, especially in acidic environments, which may lead to increased aluminum intake. High levels of aluminum in the body have been linked to neurological disorders, including Alzheimer's disease, although the connection is not definitively proven. Additionally, aluminum can interfere with the absorption of certain minerals, such as calcium and iron. For these reasons, it is generally recommended to use cookware made from materials that do not leach, such as stainless steel, cast iron, or non-stick coatings, to minimize exposure to aluminum.

Q: What are some environmentally friendly options that can replace aluminum in various applications?: Sustainable alternatives to aluminum include biodegradable materials like bamboo and hemp, which can be used in construction and packaging. Stainless steel is a recyclable metal that can replace aluminum in many applications due to its durability and strength. Recycled aluminum itself is a sustainable option as it requires less energy to produce than new aluminum. Additionally, magnesium and titanium are lightweight metals that can be used in place of aluminum in certain industries. It's important to consider the specific application when choosing an alternative, as each material has its own set of properties and environmental impacts.

Q: What are the negative aspects or drawbacks of using aluminum?: Aluminum has several disadvantages. It is a non-magnetic material, which limits its use in applications requiring magnetic properties. Aluminum is also less dense than many other metals, making it less suitable for heavy-duty applications. It can be toxic in certain forms, such as aluminum salts, and has been linked to health issues when ingested in large amounts. Additionally, aluminum's low melting point can be a disadvantage in high-temperature environments. Lastly, the production process of aluminum is energy-intensive and can contribute to environmental pollution.

Q: Is it safe and common to use aluminum in food packaging?: Yes, aluminum is commonly used in food packaging due to its lightweight, durability, and excellent barrier properties against light, oxygen, and moisture. It is often used in the form of aluminum foil and aluminum-coated films or laminates to protect food and extend its shelf life. However, there are concerns about the potential health risks of aluminum exposure, and it's important to note that regulations and guidelines exist to ensure that aluminum levels in food packaging are safe for consumers.

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