WILLOW TRELLIS FENCING SCREEN
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
PRIME QUALITY WILLOW PANEL POSSIBLE FOR PALLET PACKING
Specifications:
willow fence
made of natural osier with fine craft
artistic,durable and easy to erect
for home&garden deco to make privacy
Product Description:
Willow fences and screens are made from vertical willow sticks tightly
woven together with galvanized steel wire. Willow fencing and screening
are suitable for an informal garden.Rapidly renewable natural bentwood
material like willow make wonderful fences for outdoor and indoor decoration,
our exclusive pre-build fences panels are designed to beautify your home garden
as well as practical well build fences with easy set up. Different styles and sizes
to suite your needs.
- Q: I am in search of a chocolate pie recipe from the better homes and gardens all time fav pie recipes from 1978 or so. I have the book but have misplaced it since moving. i do know it takes semisweet bar chocolate and some more ingredients but i cant recall the measurements. if any one out in net land has this wonderful recipe please leave it on line for me .thanks,seven
- I actually have my Mom's Better Homes Gardens cook book c. 1970 :-} Following is the recipe: 1 c. sugar 1/3 c. all-purpose flour or 3 Tbsp. cornstarch 1/4 tsp. salt 2 c. milk Chop 2 1-oz. squares unsweetened chocolate; add with milk. 3 slightly beaten egg yolks 2 Tbsp butter {or margarine} 1 tsp. vanilla 9 baked pastry shell 1 Meringue recipe {follows} In saucepan combine sugar, flour and salt; gradually stir in milk with chopped chocolate. Cook and stir over med. heat till mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir small amt hot mixture into yolks; return to hot mixture; cook 2 minutes stirring constantly. Remove from heat. Add butter and vanilla; cool to room temp. {To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of hot pudding clear to sides of bowl.} Pour into baked pastry shell Meringue: Beat 3 egg whites with 1/4 tsp cream of tartar and 1/2 tsp vanilla til soft peaks form. Gradually add 6 Tbsp. sugar, beating til stiff peaks form and all sugar is dissolved. Spread atop pie, sealing to pastry. Bake in moderate oven {350} about 12 to 15 mins or til meringue is golden. Yuummmmmm!!!! :-}
- Q: I saw my neighbors last year use this method: I'm looking for a good website on it. Please.They put some black plastic over their soil. Then after a couple weeks they cut holes in the plastic and planted their yard plants. The plants within a month had grown beautifully and practically covered all the black plastic. Any websites on this method would be fantastic. Thank You!!
- I'm okorder /... As for plastic, I actually got an early start on some corn last year when it was still a bit cool by putting clear plastic over the area to trap in the day's warmth. Worked like a charm. (But I only used it until the nights were warmer.)
- Q: i am making home made sauce from the tomatoes from my garden and am going to can it. Can i add meat? im not sure if the meat can spoil when i can the sauce but any ideas or suggustions?
- I have canned meat (venison) but I have never made pasta sauce and canned it with meat in it. Personally, I wouldn't because we eat pasta sauce with a lot of different meats in it. Sometimes it's hamburg, sometimes it's italian sausage or chopped clams. Or I'll use it to make a veggie lasagna. And no, I don't use a pressure canner. I use a hot water bath. Millions of jars of foods have been canned for years in nothing more than a hot water bath and with minimal problems. My grandmother never used a pressure canner in her life and never had a problem. She lived to be 99. If you follow good food safety practices, process properly and store properly, you will be fine. I do think the flavor is better for frozen meat but the time I canned venison, I was out of freezer space and had jars. It was good and kept well but a heck of a lot of work!
- Q: Home decorating websites?
- Better okorder /
- Q: I would like to find out ad rates for different magazines from Home and Garden to Playboy does any one know how to find out these rates.
- Most okorder click on Better Homes and Gardens Media Kit Good luck!
- Q: i will be having my baby soon so want to do someink from home were i get jobs and go to clients houses no internet job i dont like computers any ideas
- Which okorder /
- Q: Mine is in storage, and I need measurements for the Chicken Mole de Cacahuete (peanut sauce) I make it all the time from scratch but when I was first learning I used this as a guide for measurement purposes. My daughter now wants the recipe and I could only give her the ingredients with out measurements. An ingredient list with measurements would be great! I don't need the instructions. P.S. The Chicken Mole Verde or Mole de Tomatillo on the page opposite this in the cookbook is yummy too. I made it once when I was 14. Thanks to anyone that can help with this particular cookbook. It actually has some pretty good recipes in it.
- I happened to have this recipe in my personal collection. I don't have the other one. I have listed a link to the book below Chicken with Peanut Mole Sauce (Pollo en Mole de Cacahuate) Yield: 6 to 8 servings 1 (4-pound) stewing chicken, cut up 8 cups water 4 stalks celery with leaves 1 medium carrot, sliced 1 small onion, cut up 2 sprigs parsley 2 teaspoons instant chicken bouillon granules 1/4 teaspoon pepper 1/2 of a 10-ounce can (2/3 cup) tomatoes with green chiles 2 slices white bread, torn 2 Tablespoons creamy peanut butter 4 whole cloves 3 whole black peppercorns 1 (1/2-inch stick) cinnamon 3/4 teaspoon chili powder 1 small clove garlic, minced Place chicken pieces in Dutch oven with water. Add celery, carrot, onion, parsley, bouillon granules, pepper. Bring to boiling. Cover cook over low heat 2 to 2-1/2 hours or till chicken is tender. Remove chicken pieces. Place in a 2-quart casserole. Strain broth; skim off fat. Reserve 1-1/2 cups of the broth for sauce (cover refrigerate remaining broth for another use). To prepare mole de cacahuate: In blender container place the reserved chicken broth, tomatoes with green chiles, bread, peanut butter. Cover blend till smooth. Turn into 2-quart saucepan. With mortar pestle crush cloves, peppercorns, cinnamon well; add to saucepan along with chili powder garlic. Bring to boiling. Reduce heat simmer, uncovered, 15 to 20 minutes or till thickened, stirring often. Spoon mole de cacahuate over chicken in casserole. Bake, covered, in 350-degree F. oven 30 to 40 minutes or till heated through. Recipe Source: Better Homes Gardens Mexican Cooking (Better Homes Gardens)
- Q: I have a relatively small garden and I would like to take take care of the pests using an organic treatment. Any suggestions for DIY remedies, or commercial products?
- Try this list.
- Q: I am a beginner and am looking at turbo floorplan pro at $120.00and Better Homes and Gardens House design for about $70.00.Is Turbo floorplan better, but overkill?
- Advanced okorder /
Send your message to us
WILLOW TRELLIS FENCING SCREEN
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
Related keywords
