• Wide Edge Series Stainless Steel Cookware System 1
Wide Edge Series Stainless Steel Cookware

Wide Edge Series Stainless Steel Cookware

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DiscriptionOf Wide Edge Series Stainless Steel Cookware

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Hollow handle and knob
Induction

Q: What cookers do you have in 60s?
Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.
Q: Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
, according to the use of gas species are divided into: gas stoves, artificial gas stoves, liquefied petroleum gas stoves, electromagnetic stoves
Q: Which is more durable, stainless steel or aluminum cookware?
but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
Q: What is cooking utensils?
Utensils are for storing utensils, cooking utensils, utensils and so on.
Q: A door to see how to defuse cooking utensils?
Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.
Q: What are the four major categories of SUPOR's four different types of cookware?
The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.
Q: Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
Q: What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Q: What subjects are the kitchen cookers purchased by the company?
Employee services and (benefits) refers to the enterprise in accordance with a certain proportion of wages extracted,
Q: What are the daily cooking utensils?
in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,

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