• Wide Edge Series Stainless Steel Cookware System 1
Wide Edge Series Stainless Steel Cookware

Wide Edge Series Stainless Steel Cookware

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DiscriptionOf Wide Edge Series Stainless Steel Cookware

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Hollow handle and knob
Induction

Q: Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q: What cookers do you have in 60s?
rural widely used briquette stove, firewood stove There is not much left.
Q: Which is more durable, stainless steel or aluminum cookware?
but the pressure cooker stainless steel in the market there are a lot of sales, but the price is high
Q: A door to see how to defuse cooking utensils?
Open the door to see the stove, money wasted. The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long
Q: What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q: What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q: Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
Q: Of copper is not active, why not for cooking utensils,
but also more brittle and mixed with heavy metals, the same is not for
Q: What subjects are the kitchen cookers purchased by the company?
specifically for staff medical treatment, subsidies and other welfare funds.
Q: What are the daily cooking utensils?
in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,

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