• Wide Edge Series Stainless Steel Cookware System 1
Wide Edge Series Stainless Steel Cookware

Wide Edge Series Stainless Steel Cookware

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DiscriptionOf Wide Edge Series Stainless Steel Cookware

STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Hollow handle and knob
Induction

Q: Smokeless cooking utensils burn food that will not leach toxins into food
When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
Q: What is cooking utensils?
Food storage is divided into cold storage and non cold storage, and refrigeration is achieved by refrigerators, freezers and so on in the kitchen.
Q: A door to see how to defuse cooking utensils?
At the entrance to add a screen for shelter.
Q: What are the four major categories of SUPOR's four different types of cookware?
Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state
Q: Can you make copper cookware
to remove the oxide film on the surface of the weld metal in the welding material;
Q: What brand of outdoor cookware is better?
Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.
Q: Of copper is not active, why not for cooking utensils,
the price is expensive, so it is not suitable for cooking, but due to the good thermal conductivity, suitable for hot pot.
Q: What kind of materials do you have in your cooker? What are the points for attention when using them?
Aluminum Alloy pot, with simple, there is no "rust", the appearance of iron than good-looking. Fast heat conduction,
Q: What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q: What are the daily cooking utensils?
in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,

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