• Stainless Steel Cookware Sets-3 System 1
Stainless Steel Cookware Sets-3

Stainless Steel Cookware Sets-3

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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM

Wire handle and knob
Induction

Q:What is the development process of SUPOR?
Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou
Q:What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Q:Smokeless cooking utensils burn food that will not leach toxins into food
The food produced by the smokeless cooker does not soak the discharged toxin in the food,
Q:Is a pressure cooker a hardware cooker?
Most hardware products are not final consumer goods.
Q:What cookers do you have in 60s?
In 80s, the use of city gas stove users increased, pressure cooker, electric cooker began to enter the family;
Q:What are the daily cooking utensils?
if you ask cooker manufacturers, is also the number up, well-known SUPOR, Kang Shuai, ASD and other major manufacturers.......
Q:What subjects are the kitchen cookers purchased by the company?
The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to
Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
In the hand of light. But it is not recommended because the aluminum pan, under acidic conditions have aluminum ion precipitation, the brain is not very good.
Q:Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
., according to the material is divided into: cast iron stoves, stainless steel stoves, enamel stove

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