• Stainless Steel 3-Tiers Mini Chocolate Fountain System 1
Stainless Steel 3-Tiers Mini Chocolate Fountain

Stainless Steel 3-Tiers Mini Chocolate Fountain

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Loading Port:
Guangzhou
Payment Terms:
T/T
Min Order Qty:
10 Pieces pc
Supply Capability:
1000 Pieces per Month pc/month

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  We distribute a wide array of restaurant and hotel use products including kitchen equipment and utensil, bakery equipment, food processing equipment, refrigeration equipment, stainless steel equipment, table ware, bar and coffee ware etc. Best kitchenware's customers operate healthcare facilities, hotels, schools, restaurants,office buildings, and wholesalers in China, And, our products has get in the marketof Occident, South Asia ect countries. We offer a superior array of goods and services designed to help business operators solve problems and drive costs out of the supply chain.

 

With our newly remodeled catalog and website, Best kitchenware can offer customers near and far the same quality service from which our local clients benefit. With our complete product catalog, customers can save time searching for new equipment, replenishing inventory, and bargain hunting... 

 

 

Specifications

cm 16,h 28,volt/watt 230-170 
made of s/s 
reliable electronic unit 
high efficiency 
good performance,reliable

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?
Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring
Q:A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q:Chocolate fountain machine for chocolate fountain machine
You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
Q:Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q:What kind of chocolate is better for a chocolate fountain?
Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
Q:The chocolate fountain machine features a chocolate fountain machine
Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
Q:The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q:The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q:Special chocolate for a chocolate fountain
The melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture.

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