• 8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil System 1
  • 8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil System 2
8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil

8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Specification

Grade:
8011
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Soft
Application:
Seal & Closure,Food

1.Description

Aluminum foil is widely used in lidding, Because the good anti heat and anti wet specification, it's very good for bottle lids, such as yorgut.The main alloy is 8011 or 8079 with soft temper.

 

2.Specification and Application

 

Specification

 

Alloy8011/ 8079
TemperO
ProcessCC
Thickness30mic~500mic
Width280mm~1500mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 8011% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength80~150Mpa
Elongation0.5%~7%
Bursting/

 

 

3. Advantages

 This is our regular products, we always the raw materials in our warehouse, so the production time much shorter. Meanwhile, our production team are in professional learning and studying. Good quality and best price is our final goal.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

How about delivery time?

Normally production time need about 30~40days, and Ocean time need about 10~30days..


How about minimum order quantity?

Usually it's 3tons per size. But if we have stock, it can be negotiated.



 

 

 

Q: I made chicken parmesan for my husband and I tonight for dinner, I'm use to cooking for a big family and sometimes forget I'm only cooking for us and our daughterNow we have a lot of left overs, any ideas on what to make with it? Like, chicken and noodles? I just know we will get burnt out on chicken parmesan if we don't find something else to do with itAnd I refuse to waste itANy casseroles or anything would be helpful!!
i get it rom drinking too much your bottom podge seems to get bigger itslike when you have a good pis up and your dying for the toilet your belly seems to shrink after that long wee lol
Q: Choosing a BJDchoosing make up for my BJDadvice please?
Nothing - I wouldn't touch oneMy friend got one, and my older, far cheaper, windows 7 laptop out performs it at everything we could think of - Apparently the free software is worth a look though? Tbh i'd take it back - buy a windows pc with office + antivirus and win :) The awesomeness is all made by fan boys who can't come to accept that they have bought the wrong software and hardware and paid twice, three times what a common windows user paidSo they try to make people make the same mistake.
Q: I'm trying to react aluminum foil to hydrochloric acid to produce hydrogenI put the aluminum foil in the acid and a vapor/gas is produced but it is very caustic and doesn't float away like hydrogen wouldwhen I put a match to a large collection of it it ignites so I think the hydrogen is trapped in the chlorine gas or in the hydrochloric gas and it's all coming out mixxed together.How can I separate the hydrogen out or what is the gas that is coming out of the reaction?
You need to wash itobviouslyThen dry ituse baby detergentgood luck.hang on a line outside.
Q: IF A PIZZA IS A CIRCLE WHY DOES IT COME IN A SQUARE BOX
Pizza packaging probably began in the 1940s after World War IIWith the advent of carry-out pizza, the first pizza package was most likely a combination of paper bag and a chipboard or corrugated squareWith this, the pizza is placed on the square and the entire unit is slid into the bag which is taped or stapled shutSubsequently, a circle replaced the square shape, making it easier to insert into the bagThis package was convenient (no pre-folding needed) and highly economicalBut it lacked stacking strength, heat retention, and product protection capability — three requirements for good pizza packagingSoon the paperboard pizza box appearedIt resembled the structure of bakery cake cartons of the time, in that the four corners of the box were formed by inserting a tab projecting from one wall into a slot in an adjacent wallDue to the thinness of the material, it requires a piece of aluminum foil or a chipboard or corrugated pad in the bottomTo impart rigidity and prevent accidental cover opening, the box is stapled or taped shut on all sidesThis was slightly less convenient than the circle and bag package, but it imparted a measure of heat retention and product protection — two key factors to functional pizza packaging.
Q: Ok.here's my pumpkin roll recipe.3 eggs, 1c sugar, 2/3 c pumpkin, 1t lemon juice, 3/4 c flour, 1t ginger, 1t baking powder, 2 t cinnamon, 1/2t nutmeg, 1/2t salt.Beat eggs on high for 5 minutesGradually add other ingredients and mix wellSpread into well greased 15x10x1 panTop with chopped nuts and bake 15 min 375Turn out on flour sack towel, liberally sprinkled with powered sugarRoll up with towelCoolUnroll and spread with cream cheese mixRoll and wrap in foilSo, how do I tweek this to be chocolate?!?! Thanks!!!
Try baking your chicken without bbq sauce firstMeanwhile, mix the bbq sauce and chicken broth together in a bowlThen when the chicken is just about done take the chicken out of the pan and put it on some paper towel,then drain the fat from the panDip the chicken in the bbq sauce and return it to the pan/dishPut it back in the oven long enough for the suace to cook onto the chickenI drain the fat and set the chicken on paper towel because the fat and juices that come off the chicken when it's baking prevents the sauce from sticking to the chicken when you dip it in the sauce, and during cookingI have found that cheap bbq sauces will turn into a watery mess at the bottom of the pan all the timeTry using a thick high quality bbq sauce, and you won't need the brothFor example, Sweet Baby RaysIt's thick and sweetJust right for bbq chicken.
Q: I'm wondering if I should go with the traditional aluminum foil or wax paper? For when I pack my lunch for school.
For a small sandwich use a sandwich bag with a zip lock, for a large sandwich use saran wrap or wax paperWhen wrapping hot food with aluminum/plastic, it can leak into the food and that's linked to cause Alzheimer's/cancer respectively, but I guess it's okay for cold food.
Q: Is it safe to store food in plastic containers?
<p>Yes, you can use plastic containers for food storage, but it's important to choose containers made from food-safe plastics. Look for containers labeled as BPA-free and those marked with recycling codes 1, 2, 4, or 5, which are generally considered safe for food storage. Avoid using containers with recycling codes 3 (PVC) or 7 (polycarbonate), as they may contain harmful chemicals. Always follow the manufacturer's guidelines for temperature and use, and avoid microwaving plastic containers unless they are specifically designed for it.</p>
Q: Okay I need to know how long-Cookies-Brownies-Cupcakesstay fresh inside of a vacuum container, specifically a bag.Assuming they are put in the bag the day they are made.If you have any suggestions on how to make them last longer such as freezing?Please add anything of the such, thanks in advance!
Can you pack baked goods in a vacuum sealed bag? When I've tried to do it the suction also takes the air out of the baked goods resulting in squished pattiesThey taste fine, but they don't look very appealingI would go with the freezerThey should be okay for a couple months, but they should be well packed (plastic wrap followed by aluminum foil is what I do) so they don't take on the taste of the freezer.
Q: I've dyed my hair before so I know how to do itToday I got dark brown hair dye and blonde hair dyeI want to put in blonde highlightsShould I put in the dye together and wrap the highlights in aluminium foil, or dye my hair dark brown and then wait until it dries, then put the highlights in? Please help, experienced people only please.
Dye your hair first and wait until your hair is dryThen, section off your hair by layersMix the blonde dye like a pasteIt is best if you have a brush to do this withPick a small section and put it on the tin foilUse the brush and dip it into the pasteAs close to your roots as you can, paint the dye onto the sectionWith the brush, curve your hair so all the hair in the section is on the tin and covered with dyeWhen you're done with the section, fold the foil in half, and then in half againContinue this until you have a whole head of foilLeave the foil in your hair for about half an hourRemove the foil and wash off the dyeYou might need a little help to do the hair on the back of your headThis takes a lot of patience if you're doing it yourselfI highly recommend you wait 4-6 weeks prior to dying or highlighting, as doing it all at once could be VERY damaging to your hairUsing hair dye specifically designed to make highlights, might give you better resultsBest of luck!
Q: anyone have some good recipes if so tell me themmy little sister loves to cook so i am going to make her a cookbook for her birthdayshe love shopping as well so im going to get her a gift card toobut i need to know some recipes for the cook bookif ya got some please tell me thanx love you allalexena (call me alex)
Chicken Divan 2 (10-ounce) packages frozen broccoli, chopped 6 cups shredded chicken, cooked 2 (10 3/4-ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 1 cup grated sharp Cheddar 1 tablespoon fresh lemon juice 1 teaspoon curry powder Salt and pepper 1/2 cup dry white wine 1/2 cup freshly grated Parmesan 1/2 cup soft bread crumbs 2 tablespoons butter, melted Directions Preheat oven to 350 degrees FRemove the outer wrappers from the boxes of broccoliOpen 1 end of each boxMicrowave on full power for 2 minutes, until thawedDrain the broccoli and put into a casserole dishAdd the shredded chickenIn a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wineWhisk together to make a saucePour the sauce over the broccoli and chickenMix well with a spatulaPlace the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking sprayPat down evenly and smooth with a spatulaCombine the Parmesan, bread crumbs and butter and sprinkle over the topBake for about 30 to 45 minutes.

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