• 8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil System 1
  • 8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil System 2
8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil

8011 Alloy Soft Aluminum Foil for Lidding - Bag of Water With Aluminum Foil

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Specification

Grade:
8011
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Soft
Application:
Seal & Closure,Food

1.Description

Aluminum foil is widely used in lidding, Because the good anti heat and anti wet specification, it's very good for bottle lids, such as yorgut.The main alloy is 8011 or 8079 with soft temper.

 

2.Specification and Application

 

Specification

 

Alloy8011/ 8079
TemperO
ProcessCC
Thickness30mic~500mic
Width280mm~1500mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 8011% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength80~150Mpa
Elongation0.5%~7%
Bursting/

 

 

3. Advantages

 This is our regular products, we always the raw materials in our warehouse, so the production time much shorter. Meanwhile, our production team are in professional learning and studying. Good quality and best price is our final goal.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

How about delivery time?

Normally production time need about 30~40days, and Ocean time need about 10~30days..


How about minimum order quantity?

Usually it's 3tons per size. But if we have stock, it can be negotiated.



 

 

 

Q: Seems like my cookie sheets (and sometimes other metal baking pans) rust after 9-12 months, sometimes lessI've tried cleaning them to remove the rust (aluminum foil, salt water thanks to Heloise) but it's so much work and doesn't always work 100% - and then the rust just comes back! I have to buy a new set every year and I'm tired of it!Yes, I wash them in the dishwasher but I'd rather not hand-wash all my baking tins if I can help itAlso sometimes my reckless kids and husband use knives on them (causing scratches that rust), but the wear and tear they're showing is definitely not all from thatAre there any baking tin lines out there that won't rust and will last me for years without replacement?Help please!
Carry a reusable containerIt saves the pollution created when that new bottle is made (even if it is made from recycled materials)Also, there are no plastic bottles made from 100% recycled plastic (I don't think).
Q: PVC pipe tough and light ,yet flexible.why not?
Unless you are going to brown the breasts in a skillet I would lose the flourThe onions will work, but why not caramelize them.easy to do, throw them into a skillet with a bit of oil, cook on medium until a rich brown colorI would honestly forget the ketchup unless it is a VERY small amountOf course if you want an easy, taste good recipe.dip the breasts in melted butter or margarine (to coat), then coat them in crushed potato chips, put on a rack (over a pan) and into a 350 oven for 1 hour.
Q: I have got some time to devote to cooking so Ithought it might have been cool to try something newPlease, suggest some recipes!
Tofu cake: it is pretty good actuallyYou can find the recipes by googling.
Q: put frozen casserole in fridge (hope it warms lol) so it thaws in fridge some before baking in ovenwhen I bake it should I cover with aluminum foil to keep any moisture in so it doesnt dry outthanks for answering my first casserole question.
if you want thick yarn for it go to anyplace that sells yarn and look on the label for a number 5 or above that mean chunky weight and will be thicker and also come in many cool styles that will be fun to work with
Q: I'm freezing snicker doodle dough but I realized I don't have any saran wrap! I have wax paper, parchment paper, press and seal wrap (I'm not sure if its safe to wrap cookie dough in it), ziploc freezer bags, and aluminum foil.
Use anything airtightI'd probably go for the ziplock freezer bagYou could also use a plastic or glass container with an airtight lid but those are kind of bulky in the freezer.
Q: what else would you serve with it???I'd like to make it for dinner tonight!!!Thanks in advance!!!!
Ooooo, that sounds good! Try grilling it with a little fruit salsaWrap the corn in aluminum foilBefore sealing the foil, put a little bit of olive oil and oregano/garlic/pepper/whatever spices you likeSeal the edges (just twist it), and grill it for a little while (about 20 min, I think.depends on your grill)For the fruit salsa, peel and cube peaches, papaya, mango, and pineapple, and mix it togetherPut a little cilantro and mint in thereMix 1 part lemon juice to 2 parts simple syrup (sugar water)Pour this over the fruit, and let it sit in the fridge until dinnerServe the corn with a big, juicy hamburger and homemade french fries (Oreida is a good brand)After dinner, scoop some French Vanilla ice cream into bowlsSpoon a little of the salsa over that Or, if you want another delicious dessert, try grilled peachesCut the peaches in half and remove the pitDip the cut end first in lemon juice, then sugarDon't bother with the other sideCook the peaches right on the grill until they have nice grill marks and are warmServe over ice cream.
Q: I made an experiment where i put a solution of salt water and put aluminum foil at the bottom of a beaker and connect it to an alligator clip then i put paper towel at the top then i put steel wool and connect the steel wool to another alligator clip then i connected them to the ammeter .1) i want to know what are the reactions going on 2) i want to know what exactly (in details) happens plzz :$3) uses of this battery
it will create a big bang and make miniature warm holes in the room, so take valid precautions
Q: Is there something simple I can do? Please help
I ve been lining the drip pans with foil for over 30 yearsIf you change the foil each time there s a spill, or at least once a week for dust, your drip pan doesn t lose it s shine and rust from repeated washingsYou can even buy aluminum liners to put in the drip pan in the store, and I ve never even heard of a fireBy the way, I don t fry foods, but if I did, I d change the foil after such unhealthy cookingWhy would I allow grease to stay in the drip pan? THAT S a fire hazard with or without aluminumIt s called common senseIf your kitchen range starts a grease fire, it s because you don t know how to take care of a kitchen rangeCall a G.Etechnician, and ask, you ll be told the same thingI can t believe the ignorance of people in a kitchen!

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